पेड़ा बनाईये झटपट आसानी से बिना गैस जलाये-स्वाद बेमिसाल-होली स्पेशल । Peda Recipe No Cooking, No Gas

Summary

In this quick and easy recipe, Nisha demonstrates how to make healthy and delicious Chickpea Pedas without using gas or heat. The process involves grinding roasted chickpeas into a fine powder, mixing with jaggery, milk powder, cardamom powder, fresh cream, and ghee. The dough is then shaped into pedas, coated with either powdered jaggery or coconut, creating a treat that is rich in flavor and texture, resembling traditional mawa pedas. These pedas are healthy, can be stored for several days, and are perfect for festive occasions or when you're craving something sweet. The recipe is simple enough for children to make too.

Takeaways

• 😀 No gas required to make these chickpea pedas, making them quick and easy to prepare.
• 😀 The recipe uses roasted chickpeas, which are healthy and resemble mawa (khoya) in taste and texture.
• 😀 Start by grinding roasted chickpeas into a fine powder to form the base of the peda mixture.
• 😀 Jaggery powder (gura) is used for sweetness, which enhances both the taste and texture compared to regular sugar.
• 😀 You can replace jaggery with powdered sugar, but jaggery gives a better flavor.
• 😀 Milk powder (skim milk powder) is added to enhance the richness and texture of the pedas.
• 😀 Cardamom powder is used for a fragrant, traditional flavor in the pedas.
• 😀 Fresh cream (malai) is used as a binder to combine the ingredients and make the dough moist.
• 😀 Ghee (clarified butter) is used to help bind the mixture and add a rich flavor to the pedas.
• 😀 The pedas can be shaped easily by hand and can be coated with either jaggery powder or coconut flakes.
• 😀 These pedas can be stored at room temperature for 7-8 days and in the fridge for up to 2 weeks.

Q & A

What is the key ingredient used to make the peda in this recipe?

The key ingredient used is roasted chickpeas (chana), which are ground into a fine powder to create the base for the peda.

Can I use regular sugar instead of bura for this recipe?

Yes, you can use powdered sugar instead of bura. However, using bura gives a better texture and flavor to the peda.

Is milk powder necessary for this recipe?

Yes, milk powder is important as it enhances the flavor and texture, making the peda taste similar to mawa.

What type of milk powder is recommended for this recipe?

Skim milk powder is recommended, as it works well for creating a soft, mawa-like texture in the peda.

Can I skip adding ghee and cream in the recipe?

Ghee and cream are essential for binding the ingredients and adding richness to the peda. Skipping them may affect the texture and taste.

How much ghee is needed for the recipe?

A total of about 6 tablespoons of ghee is used to bind the ingredients and give the peda a rich flavor.

Why is it important to use fresh cream for this recipe?

Fresh cream helps to bind the ingredients and adds to the smoothness and taste of the peda. Avoid using very old cream, as it may impact the flavor.

How can I customize the flavor of the peda?

You can customize the flavor by adjusting the amount of cardamom powder or coating the peda in different toppings like desiccated coconut or bura.

How should I store the peda after making it?

The peda can be stored outside for 7-8 days or in the fridge for up to 20-22 days.

Can children easily make this peda recipe?

Yes, this peda recipe is very easy to make, even for children, as it doesn't require cooking or using gas, making it a safe and fun activity.