#1 【手料理】人見知り女優 しゃべるの苦手だけど動画はじめます！

Summary

In this first episode of 'Rako Channel,' Sakurako Okubo introduces herself and shares her passion for cooking, especially Japanese dishes with a twist. She reveals her love for fish filleting and her approach to cooking without strict measurements, offering an easy-going and relatable vibe. Sakurako prepares a spicy New Year's soup, ozoni, with Korean influences, blending tradition and personal flair. She also discusses her introverted personality, love for deep connections, and past experiences with Korean cuisine. The video provides a glimpse into her life and cooking style, promising more exciting challenges and recipes in the future.

Takeaways

• 😀 The video starts with the host, Sakura Okubo, greeting the audience and introducing her channel, 'Rako Channel,' and her intentions for the content.
• 😀 Sakura mentions that she wants to showcase her special skills, such as filleting fish, and her love for cooking.
• 😀 She plans to share cooking tutorials, focusing on simple recipes that viewers can follow easily, even without specific measurements.
• 😀 In the first episode, Sakura decides to make a spicy New Year's soup (ozoni) for the audience.
• 😀 Sakura shares that her love for cooking started at a young age, assisting her grandmother, but became more significant when she started living alone.
• 😀 She emphasizes her unique approach to cooking, using her intuition and not strictly following recipes or measurements.
• 😀 Sakura enjoys experimenting with flavors, and in this case, she adds spicy elements to a traditional New Year’s dish, ozoni.
• 😀 She highlights her love for Korean food, sharing that she used to visit Korean restaurants often before the pandemic, and that the influence is seen in her cooking.
• 😀 Sakura shares fond memories of celebrating New Year's with her grandparents, enjoying food and traditions like visiting the shrine for New Year's prayers.
• 😀 Towards the end of the video, Sakura invites viewers to subscribe to her channel, where she will showcase her personal challenges, skills, and interests, aiming to connect with her audience.
• 😀 Sakura also reveals insights about her personality, sharing that she is introspective and values deep relationships, as confirmed by an MBTI personality test she took on a reality show.

Q & A

What is the main theme of the video?

The main theme of the video is introducing the 'Rako Channel,' where the host, Sakurako Okubo, showcases her cooking skills, including her ability to prepare fish and cook various dishes, while sharing insights into her personal life and experiences.

What special dish is Sakurako Okubo preparing in the video?

Sakurako Okubo is preparing a spicy ozoni (a traditional Japanese New Year's soup). She adds a twist by making it spicier than usual.

What is one of Sakurako's key cooking techniques mentioned in the video?

One of Sakurako's key cooking techniques is sautéing vegetables and meat with sesame oil before adding them to the broth, a tip she learned from her grandfather.

What cooking style does Sakurako Okubo prefer when it comes to recipes?

Sakurako prefers cooking without strict recipes. She tends to add ingredients based on intuition and adjusts the flavors according to her preferences.

How did Sakurako get into cooking?

Sakurako started cooking at a young age, initially helping her grandmother. However, she became more involved in cooking after living alone and needing to prepare meals for herself.

What is Sakurako's family tradition regarding New Year's meals?

Sakurako’s family doesn’t follow strict traditional dishes like rolled omelets (Iwamaki) but prefers to eat foods they like, such as shrimp and kazunoko (herring roe), during New Year celebrations.

What is Sakurako's attitude toward precision in cooking?

Sakurako admits to being a bit careless and doesn't always measure ingredients precisely, often relying on her intuition. She refers to herself as 'sloppy' but believes she is thorough and meticulous in other areas of her life.

What cultural influence does Sakurako incorporate into her cooking?

Sakurako incorporates elements of Korean cuisine into her cooking, such as using ingredients or cooking styles that give her dishes a Korean-inspired twist, especially for her New Year's ozoni.

What personal insight does Sakurako share about her personality?

Sakurako shares that her MBTI personality type indicates she is an introvert who values deep, meaningful relationships over having many superficial connections. She finds comfort in having a close-knit circle of people.

What is Sakurako's goal for her YouTube channel?

Sakurako’s goal for her YouTube channel is to showcase her personality and talents, share her experiences, and connect with viewers so they can understand who she truly is.