IDE USAHA TERBARU 2024 !! CUMAN MODAL ADONAN BISA NABUNG 3X GAJI UMR JAKARTA/ BULAN

Summary

In this detailed video script, a passionate entrepreneur shares their journey from working a regular job with a standard salary to running a successful snack business. The business revolves around fried bananas and jackfruit served with various toppings like chocolate and cheese, catering to local customers in Kalibata City. The seller talks about sourcing ingredients, perfecting the recipe, and growing a loyal customer base, emphasizing the importance of using premium ingredients and maintaining quality. The video also touches on the challenges and rewards of owning a business, offering a glimpse into the daily grind of managing a food stall.

Takeaways

• 😀 The speaker transitioned from working at a restaurant with a minimum wage to owning a small business with employees earning a higher salary.
• 😀 The business primarily involves selling fried banana and jackfruit dishes, with a focus on unique flavors and premium quality.
• 😀 The speaker initially started the business as a hobby but enjoyed the flexibility of setting their own hours and gaining independence from working in a restaurant.
• 😀 The bananas used for frying are typically Kepok bananas, while jackfruit is also fried and served with toppings like chocolate.
• 😀 Ingredients are carefully selected, with a mix of flour types, including wheat flour, tapioca flour, and rice flour to achieve a crispy texture.
• 😀 The speaker's mother's recipes play a significant role in the preparation process, ensuring the quality and taste of the food.
• 😀 The business has grown significantly, from selling only 4-5 servings a day to 120-130 servings, earning substantial revenue.
• 😀 The speaker's business has a loyal customer base, with repeat customers and some even traveling from far distances to buy the products.
• 😀 Daily operations involve manually preparing the batter and frying the bananas or jackfruit, with around 7 minutes of frying time per batch.
• 😀 The business operates daily from 2 PM to 11 PM, and the speaker uses quality ingredients, including premium chocolate and cheese, to maintain high standards.
• 😀 There is an emphasis on consistency and customer satisfaction, with the speaker adjusting toppings and offering extras like cheese based on customer preferences.

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