IDE USAHA COCOK UNTUK PENGANGGURAN - AUTO JADI BOS - USAHA MODAL KECIL UNTUNG BANYAK

Summary

This script features a young entrepreneur, Kak Mila, who shares her journey of starting a small business selling snacks. Despite being only 18, she is already running a successful venture. The process involves making a traditional snack, from mixing ingredients like tapioca flour and rice flour to cooking and packaging the product. Kak Mila reflects on the challenges and learning curve, describing her transition from working as a housekeeper to running a business. The video showcases the dedication, hard work, and the personal satisfaction of being in control of her own venture, offering a real insight into her entrepreneurial spirit.

Takeaways

• 😀 The speaker is 18 years old and is already running a successful business.
• 😀 Despite being young, the speaker is focused on entrepreneurship rather than socializing on weekends.
• 😀 The speaker emphasizes the importance of making money through business rather than being embarrassed about it.
• 😀 The speaker is making a traditional food product using ingredients like tapioca flour, rice flour, and water.
• 😀 The process involves mixing the ingredients by hand to ensure they are well-blended and making sure the mixture is consistent.
• 😀 The speaker has been in business for three years and finds entrepreneurship more rewarding than previous jobs as a housekeeper or assistant.
• 😀 Initially, the business was simple to start, but it required a lot of practice and attention to detail, with some early failures.
• 😀 The recipe calls for specific amounts of ingredients, with the cost of materials for one batch totaling around IDR 84,000.
• 😀 After the ingredients are prepared, the dough is rolled out, cut into portions, and then boiled.
• 😀 The speaker uses manual tools like a bottle or wooden stick to flatten the dough, ensuring it is not too thin.
• 😀 The final product is a snack called 'cimin' which is sold fresh, with various flavor options like spicy, salty, and barbecue.
• 😀 The business operates from a location in Taman Intirup, opening from 6 PM to midnight, with customers able to buy the product directly or order through other means.

Q & A

What is the main product being made in the video?

The main product being made is a snack that involves a dough mixture of tapioca flour and rice flour, which is shaped, boiled, and later sold as a food item.

What is the process of making the dough in the video?

The dough is made by mixing tapioca flour, rice flour, and water. After the mixture is heated until it thickens, it is stirred by hand until it becomes smooth and elastic, before being shaped and boiled.

How long does it take to cook the dough before it’s ready for shaping?

It takes about 15 minutes to heat the dough mixture until it reaches the right consistency.

What is the role of hand-stirring the dough in the process?

Hand-stirring the dough ensures that the ingredients are thoroughly mixed and the texture becomes smooth and consistent, which is crucial for the final product.

What are the key ingredients used in the product?

The key ingredients include tapioca flour, rice flour, water, and oil, with optional flavoring such as balado (spicy) or sweet corn seasoning.

How much do the raw materials cost for making the product?

The raw materials cost approximately IDR 84,000, which includes tapioca flour, rice flour, macaroni, and oil.

How much profit can be made from the product based on its raw material cost?

The raw materials cost IDR 84,000, but the product can be sold for up to IDR 500,000, generating a substantial profit.

What kind of equipment is used for shaping the dough?

The dough is shaped using a bottle or a wooden rolling pin. This helps flatten the dough to the desired thickness for further processing.

What happens if the dough is made too thin or too thick?

If the dough is made too thin, it may not cook properly or hold its shape. If it’s too thick, the product may be too dense and not as enjoyable to eat.

How long does the boiling process take for the shaped dough?

The shaped dough is boiled for about 5 minutes, or until it floats, indicating that it is cooked and ready for the next step.