Lamb Madras Restaurant Style @ Latifs Indian Restaurant

Summary

In this video, the host prepares a delicious Lamb Madras, a spicy South Indian dish inspired by Latif's YouTube channel. The recipe features fresh lamb, grated tomatoes, onions, ginger, garlic, and a mix of aromatic whole spices like cardamom, cinnamon, and bay leaf. A blend of ground spices including coriander, cumin, turmeric, and garam masala adds depth to the flavor. The host shares tips on creating a flavorful curry with minimal oil, using water to balance the cooking process. The dish is completed with a squeeze of lemon, enhancing the tanginess. It's a vibrant, aromatic dish perfect for spice lovers.

Takeaways

• 😀 The recipe is for a lamb Madras inspired by Latif's YouTube channel.
• 😀 Fresh lamb (cut into 10 pieces), grated tomatoes (with seeds), grated ginger, and garlic are key ingredients.
• 😀 The whole spices used include cardamom, cinnamon, and a bay leaf.
• 😀 The recipe calls for three tablespoons of vegetable oil and some coriander.
• 😀 Spices include coriander powder, cumin powder, turmeric (holiday), garam masala, and extra hot chili powder.
• 😀 The dish is known for its spiciness, typical of the Madras region of South India.
• 😀 The cooking process involves adding a bit of water to avoid using too much oil while cooking the base.
• 😀 The chef prefers to use a pestle and mortar for cracking the whole spices, but doesn't have one in this instance.
• 😀 A vegetable-based gravy or stock can be used for a restaurant-style Madras, but the chef opts for a simpler method here.
• 😀 The lamb is cooked until golden, and after that, ginger and garlic are added to enhance the flavor.
• 😀 Lemon juice is added towards the end to give the dish a tangy kick and enhance the overall flavor.

Q & A

What is the primary dish being prepared in the video?

The primary dish being prepared is Lamb Madras, inspired by Latif's method.

What type of lamb is used in this recipe?

Fresh lamb is used in the recipe, cut into 10 small pieces.

What role does water play in the cooking process?

Water is added throughout the cooking process to avoid using excess oil and to help the ingredients cook evenly, creating a steam effect.

How does the chef ensure the onions are cooked properly?

The chef cooks the grated onions until they become golden and caramelized, which helps to develop the flavor.

What spices are used in the Lamb Madras recipe?

The spices used include coriander powder, cumin powder, turmeric (haldi), garam masala, and extra hot chili powder.

Why does the chef use a specific chili powder in this recipe?

The chef uses extra hot chili powder to replicate the spiciness typical of Madras cuisine. The amount can be adjusted to taste, but it is generally used to create a very spicy dish.

How does the chef make the sauce less oily?

The chef adds water instead of extra oil, which helps in cooking the ingredients without creating a greasy texture.

What is the significance of lemon juice in this recipe?

Lemon juice is added towards the end to provide a tangy flavor and balance the richness of the dish.

Is this recipe suitable for beginners to cook at home?

Yes, the recipe is designed for home cooking with tips on avoiding excess oil and using simple methods like adding water for better texture.

What is the chef's preferred method of using whole spices?

The chef usually prefers to crack the whole spices in a pestle and mortar to release their fragrance and flavor before adding them to the dish.