The Ultimate Steak Sandwich | Gordon Ramsay

Summary

This video guides viewers through the creation of an ultimate steak sandwich. It showcases a perfectly seasoned beef fillet cooked with garlic and thyme, infused with rich flavors from the pan. A vibrant, homemade tomato relish with a kick of chili and tangy vinegar balances the steak. The sandwich is completed with a creamy mustard mayonnaise, crispy char-grilled bread, and fresh basil. The result is a mouthwatering, indulgent sandwich that is as visually stunning as it is delicious—perfect for a brunch that will impress everyone.

Takeaways

• 😀 Use high-quality beef for the ultimate steak sandwich, like Philip steak.
• 😀 Season the steak generously with freshly ground black pepper for a bold flavor.
• 😀 Sear the steak in a hot pan, using olive oil, and make sure to carefully control the cooking process.
• 😀 Roast garlic and thyme in the pan with the steak to infuse aromatic flavors.
• 😀 After searing the steak, transfer it to the oven for 8-10 minutes to achieve a perfect mid-rare cook.
• 😀 Prepare a delicious tomato relish with finely diced red onion, chili, and a mix of red and yellow tomatoes.
• 😀 Balance the sweetness of the tomatoes in the relish with a splash of vinegar.
• 😀 Add fresh basil to the relish for an extra layer of fragrance and flavor.
• 😀 Make a creamy mustard mayonnaise using whole-grain mustard and mayonnaise to complement the sandwich.
• 😀 Grill the bread until crispy and charred, ensuring it remains crunchy and prevents sogginess.
• 😀 Assemble the sandwich with the perfectly cooked beef, relish, mayonnaise, and lettuce, finishing with a gentle slice of the steak.

Q & A

What is the key ingredient for making the ultimate steak sandwich?

The key ingredient is Philip beef, which is described as the Rolls-Royce of beef, providing the finest quality for the steak sandwich.

Why is it important to season the steak with freshly cracked pepper?

Freshly cracked pepper adds a bitter heat with nice chunks of pepper, enhancing the flavor and texture of the steak.

What technique is used to ensure the steak cooks evenly?

The steak is placed in a hot pan, and the pan is tilted forward to cook the back of the steak first. The steak is then rolled to cook both sides evenly, and garlic and thyme are added for flavor.

What role does garlic and thyme play in cooking the steak?

The garlic and thyme are added to the pan to infuse the steak with aromatic flavors, with the garlic being roasted and the thyme used to season the steak further.

How long is the steak cooked in the oven, and what doneness is it aimed for?

The steak is placed in the oven for 8 to 10 minutes to finish cooking, aiming for a mid-rare doneness with a pink center.

What is the purpose of making a tomato relish for the steak sandwich?

The tomato relish provides a sweet and tangy contrast to the rich and savory flavors of the steak, balancing the overall taste of the sandwich.

What types of tomatoes are used in the relish, and why are they chosen?

Both red and yellow tomatoes are used in the relish. This combination adds depth of flavor and color, creating a well-balanced relish.

How is the mustard mayonnaise prepared for the steak sandwich?

The mustard mayonnaise is made by mixing three tablespoons of mayonnaise with three teaspoons of whole-grain mustard, offering a creamy and tangy spread for the sandwich.

What final ingredient is added to the tomato relish for extra fragrance?

Fresh basil is added to the tomato relish for extra fragrance and a burst of aromatic flavor.

How is the bread prepared for the steak sandwich?

The bread is char-grilled by drizzling olive oil on it and then pressing it down in a hot pan, creating a crispy and slightly smoky texture that prevents the bread from becoming soggy.