BUTTER COOKIES

Summary

This video shares an easy and nostalgic butter cookie recipe, perfect for any occasion. The recipe uses basic ingredients like salted butter, powdered sugar, and flour, with options for customization such as citrus zest, coffee powder, or green tea powder. The cookies are simple to prepare, with step-by-step guidance on mixing, forming, and baking. Decorate them with powdered sugar, dark chocolate, or other toppings to suit your taste. The video also highlights storage tips to keep the cookies fresh and emphasizes the comforting, homemade feel of this classic treat.

Takeaways

• 😀 Use room temperature ingredients for best results, especially butter and eggs.
• 😀 The butter cookies recipe is simple and easy to make, requiring just a few basic ingredients.
• 😀 Customize the cookies by adding flavor variations like citrus zest, coffee powder, or even green tea powder.
• 😀 No mixer? You can beat the dough by hand using a wooden spoon or hand mixer.
• 😀 The dough should be smooth and easy to handle once mixed, and it can be refrigerated for later use.
• 😀 Shape the cookies with an ice cream scooper and flatten them slightly before baking.
• 😀 Bake at 353°F (178°C) for 15-18 minutes until the cookies turn light golden brown.
• 😀 Don't overbake to maintain the fresh, buttery flavor of the cookies.
• 😀 Decorate the cookies with melted dark or white chocolate, or dust with powdered sugar for an elegant touch.
• 😀 The cookies can be stored in an airtight container for a long shelf life, making them perfect for gifting or keeping.
• 😀 Simple decorations like chocolate drizzling or sprinkles can elevate the cookies without overwhelming their taste.

Q & A

What makes these butter cookies nostalgic?

The recipe brings back memories of childhood, especially the smell and taste of cookies from the can. It's a simple, comforting treat that reminds people of earlier years.

Can I use a hand mixer or a wooden spoon if I don't have a stand mixer?

Yes, you can use a hand mixer or even a wooden spoon to beat the ingredients. Just make sure to beat until the butter and sugar are smooth and well combined.

Why is it important to use room-temperature ingredients?

Room-temperature ingredients, especially butter, blend more easily and evenly, ensuring a smoother dough. Cold ingredients can result in lumpy dough and uneven texture.

Can I add flavor variations like citrus zest or coffee powder to the dough?

Yes, you can customize the flavor of the butter cookies by adding ingredients like lemon zest, lime, orange peel, or even coffee powder for mocha-flavored cookies.

How do I store the dough if I want to make a large batch?

You can prepare the cookie dough in advance and store it in the refrigerator. This helps maintain the dough's shape and makes it easier to scoop out portions later.

What should I use if I don't have a silicone mat or parchment paper for baking?

If you don't have a silicone mat or parchment paper, you can brush the cookie pan with shortening or use non-stick baking spray to prevent sticking.

How should I shape the cookie dough before baking?

Use an ice cream scooper to portion out the dough and roll each portion into a ball. Then, slightly flatten the dough balls before placing them on the baking sheet.

What temperature should the oven be preheated to for baking the cookies?

Preheat the oven to 353°F (approximately 178°C) and bake the cookies for about 15 to 18 minutes, or until they are lightly golden brown.

How can I decorate the butter cookies?

You can decorate the cookies by dipping them in melted dark chocolate or white chocolate. Optionally, you can drizzle them with additional chocolate or add sprinkles or royal icing for a more elaborate decoration.

What is the best way to ensure the chocolate coating on the cookies sets properly?

To set the chocolate coating, allow the cookies to cool in a room with air conditioning for about 10-15 minutes, or place them in the fridge for 5 minutes to speed up the setting process.