The best CHRISTMAS SWEET🎄. Everyone is looking for this recipe! Delicious in FEW MINUTES!

Dolci Veloci 89

3 Dec 202405:57

Summary

TLDRThis recipe outlines the steps to create a delicious strawberry and mascarpone dessert. The ingredients include soft butter, icing sugar, vanilla sugar, mascarpone, Greek yogurt, strawberry jam, ladyfingers, and dark chocolate. The process involves combining the mascarpone with yogurt, sugar, and jam, and then layering it with ladyfingers soaked in water and strawberry jam. The dessert is topped with melted dark chocolate and placed in the fridge overnight to set. This easy yet indulgent treat is perfect for any occasion.

The video is abnormal, and we are working hard to fix it.
Please replace the link and try again.

Q & A

What are the key ingredients needed for this recipe?
-The key ingredients are 100 g of soft butter, 120 g of icing sugar, 8 g of vanilla sugar, 400 g of mascarpone, 300 g of Greek yogurt, 2 tablespoons of strawberry jam, 200 ml of water, ladyfingers, more strawberry jam, and dark chocolate.
How much butter is required for the recipe?
-The recipe requires 100 g of soft butter.
What is the role of mascarpone and Greek yogurt in the recipe?
-Mascarpone (400 g) and Greek yogurt (300 g) contribute to the creamy texture of the dish, likely forming the base of the filling or mixture.
Why is strawberry jam used in the recipe?
-Strawberry jam (2 tablespoons and additional for topping) adds sweetness and flavor, likely providing a fruity element to balance the richness of the other ingredients.
What is the purpose of using ladyfingers in the recipe?
-Ladyfingers are used as the base or layers of the dish, often in desserts like tiramisu or layered cakes, helping to provide structure.
What is the purpose of the dark chocolate in this recipe?
-The dark chocolate likely serves as a topping or decorative element, adding depth and contrast to the flavors of the dish.
Why is the mixture placed in the fridge overnight?
-Chilling the mixture overnight allows the flavors to meld together and the texture to set, ensuring a better consistency and taste.
How much water is needed in the recipe?
-200 ml of water is required.
Is there any specific order in which the ingredients should be added?
-The script does not specify the exact order, but typically, soft butter and sugars would be creamed first, followed by mascarpone, yogurt, and the addition of jam and other ingredients.
Is there any special technique to follow while preparing this recipe?
-Although not detailed in the transcript, a general technique would involve mixing the ingredients carefully to avoid deflating the creamy texture and allowing the mixture to set in the fridge for best results.