代謝差?代謝症候群的真相,累積脂肪原因,自然療法,柏格醫生 Dr Berg

柏格醫生中文 健康知識
26 Aug 202312:49

Summary

TLDR本视频探讨了代谢综合征,也称为X综合征,它是由中心性肥胖、高血压、血糖升高、高甘油三酯、胰岛素抵抗和高胰岛素血症等一系列症状组成的。传统上,人们认为这是一种复杂的疾病,需要药物治疗和频繁的检查。然而,视频中提出了一个新的观点,即代谢综合征实际上是一种保护机制,与果糖这种类型的糖有关。果糖是一种特殊的糖,主要在肝脏中代谢,它比其它类型的糖更能促进脂肪的产生,并且与生存有关,比如帮助保留钠以防止脱水,提高血压,以及在食物稀缺时期储存能量。现代饮食中果糖的过量摄入,如高果糖玉米糖浆和日常可获取的水果,已导致代谢综合征的问题。此外,视频还讨论了尿酸、胰岛素抵抗、糖异生以及它们在生存上的意义,并提出了通过增加钾的摄入、减少果糖摄入来控制血压和改善代谢健康的方法。

Takeaways

  • 🍬 代谢综合征(Syndrome X)是多种条件的组合,包括腹部脂肪、血压升高、血糖水平上升、高甘油三酯、胰岛素抵抗和高胰岛素血症。
  • 🍓 代谢综合征与果糖摄入有关,果糖是一种独特的糖,主要在肝脏中代谢,与脂肪生成和脂肪基因增强有关。
  • 🌊 果糖有助于保留钠,这在过去是有益的,因为钠有助于保留水分和防止脱水。
  • 🚫 现代饮食中钠的摄入量较高,与钾的摄入量不均衡,这可能导致健康问题。
  • 🍏 果糖摄入增加会导致尿酸水平上升,尿酸是一种强效抗氧化剂,但过量可能导致高血压和痛风。
  • 🍯 胰岛素抵抗是一种保护机制,可以防止过量的葡萄糖对细胞造成毒性。
  • 🧠 肝脏的糖异生作用在生存模式下帮助保护大脑免受低血糖的影响。
  • 🥤 果糖与抗氧化剂一同摄入时,可以减少其对身体造成的氧化损伤。
  • 💊 维生素C与葡萄糖和果糖的化学性质相似,可以帮助保护免疫系统并减少氧化损伤。
  • 🍽️ 通过增加钾的摄入量并减少果糖摄入,可以有效控制血压。
  • 📉 代谢综合征不应仅通过药物治疗,而应通过理解其背后的机制,采取适当的饮食和生活方式改变来预防和逆转。

Q & A

  • 代谢综合征通常与什么因素有关?

    -代谢综合征通常与中心性腹部脂肪、血压升高、血糖水平上升、高甘油三酯、胰岛素抵抗以及血液中胰岛素水平升高(高胰岛素血症)有关。此外,还与尿酸水平增加有关。

  • 代谢综合征通常如何被看待?

    -代谢综合征通常被视为一种严重的疾病,医生可能会给患者开很多药物,进行大量测试,而且它被认为是复杂且原因不明的。

  • 为什么演讲者认为代谢综合征是一种保护机制?

    -演讲者认为代谢综合征是一种保护机制,因为从进化的角度来看,人类在历史上偶尔食用含果糖的水果和蜂蜜,这些食物中的果糖有助于生存,比如保留钠、增加血压、腹部肥胖等。

  • 果糖与其他类型的糖有什么不同?

    -果糖是一种独特的糖,与葡萄糖不同,身体中只有肝脏能够代谢果糖。果糖更容易导致脂肪生成,增强脂肪基因,并且在生存上具有保留钠、增加血压等优势。

  • 果糖如何帮助身体保留钠?

    -果糖通过刺激一种名为抗利尿激素的激素,帮助身体保留钠和氯化钠,从而保留水分,防止脱水。

  • 为什么现在的饮食与过去相比,对代谢综合征的影响更大?

    -现在我们的饮食中果糖含量更高,因为水果全年都有供应,蜂蜜也容易获得,还有高果糖玉米糖浆等。此外,现在的饮食中钾的摄入量远低于过去,这改变了钠和钾的平衡。

  • 胰岛素抵抗在生存机制中扮演什么角色?

    -胰岛素抵抗有助于防止葡萄糖的毒性,因为它使得细胞对胰岛素的接收变得抵抗,减少葡萄糖的吸收。此外,胰岛素抵抗还与糖异生有关,即肝脏从非碳水化合物来源制造新的糖。

  • 糖异生是什么?它在生存中扮演什么角色?

    -糖异生是一种在肝脏中进行的过程,可以在没有碳水化合物的情况下制造新的糖。这有助于防止低血糖,因为大脑部分依赖于可以由身体制造的葡萄糖。

  • 尿酸在生存机制中有什么作用?

    -尿酸是一种强效抗氧化剂,可以保护身体免受氧化损伤。它还可以帮助提高血压,在低钠条件下尤其重要。

  • 为什么高果糖饮食与高尿酸和高血压有关?

    -高果糖饮食会导致尿酸水平上升,尿酸可以增加血压,并且在低钠条件下有助于生存。然而,在现代社会,高果糖饮食和高盐饮食结合,可能会导致尿酸和血压问题。

  • 为什么钾对于控制血压很重要?

    -钾可以帮助身体处理更多的钠,并且具有降低血压的作用。只要有足够的钾,即使摄入较多的钠,也可以维持健康的血压水平。

  • 为什么果糖与抗氧化剂一起食用时,对身体的影响较小?

    -果糖与抗氧化剂一起食用时,抗氧化剂可以保护身体免受果糖的氧化损伤,减少高糖带来的并发症。

  • 维生素C如何与果糖相互作用?

    -维生素C的化学性质与葡萄糖和果糖相似,因此,摄入更多的葡萄糖和果糖时,需要更多的维生素C来保护免疫系统,减少氧化损伤,并可能抑制脂肪燃烧,帮助生存。

  • 为什么说避免果糖可以减少代谢综合征的风险?

    -避免果糖可以减少与代谢综合征相关的问题,如钠敏感性、中段肥胖、高血压和尿酸问题。通过减少果糖摄入,可以更全面地解决这些问题,而不是仅仅依赖药物治疗。

Outlines

00:00

🍬 代谢综合征与果糖:历史视角与现代影响

本段落讨论了代谢综合征(又称为Syndrome X)的误区,这是一种涉及中心性肥胖、血压升高、血糖水平上升、高甘油三酯、胰岛素抵抗以及高胰岛素血症和尿酸水平升高的疾病组合。传统上,人们将代谢综合征视为一种复杂且难以治疗的疾病。然而,作者提出了一个新的视角,将代谢综合征视为一种保护机制,并从历史和进化的角度解释了果糖在其中的作用。果糖是一种独特的糖,只能在肝脏中代谢,并且与脂肪生成、钠保留、血压升高以及腹部肥胖等生存机制相关。作者还指出,现代饮食中果糖的过量摄入与代谢综合征的发展有关。

05:02

🔍 胰岛素抵抗与生存机制:葡萄糖毒性与新糖生成

第二段落深入探讨了胰岛素抵抗,这是一种细胞对胰岛素反应减弱的状态,可以保护身体免受过多葡萄糖的毒性影响。胰岛素抵抗会导致肝脏通过糖异生过程产生更多葡萄糖,这一过程在生存模式下有助于防止低血糖,但在现代社会中由于糖分摄入过多而变得失控。此外,段落还讨论了尿酸的作用,它是一种强效抗氧化剂,可以防止由果糖引起的氧化损伤,并且在低钠条件下有助于提高血压。然而,高尿酸水平与高血压和心脏病有关,而且在现代社会中,由于高果糖和高盐摄入,尿酸过多会导致问题。钾的摄入被提出作为控制血压的解决方案,因为它可以抵消钠的影响并降低血压。

10:04

🌟 代谢综合征的多面性:生存机制与现代饮食的冲突

在第三段落中,讨论了脂肪和糖原作为生存机制的角色。脂肪是能量的储存形式,而糖原在缺乏水分的情况下可以通过燃烧产生水分,这在古代是一种生存优势。此外,果糖通常与抗氧化剂一同摄入,这些抗氧化剂可以保护身体免受果糖引起的氧化损伤。维生素C由于其与葡萄糖和果糖相似的化学性质,被特别提及,因为它有助于保护免疫系统并减少由高葡萄糖引起的氧化损伤。作者指出,糖尿病人如果摄入与糖分相关的抗氧化剂,会较少出现问题。最后,作者批评了仅通过药物处理代谢综合征各个部分的方法,并建议避免果糖摄入以解决相关健康问题。

Mindmap

Keywords

💡代谢综合征

代谢综合征,又称为Syndrome X,是一组包括腹部肥胖、高血压、血糖升高、高甘油三酯和胰岛素抵抗等条件的综合征。在视频中,它被重新解释为一种保护机制,与果糖消费有关。

💡果糖

果糖是一种独特的糖类,主要在肝脏中代谢,与葡萄糖不同,它更具脂肪生成性,能产生比其他糖类更多的脂肪。视频中提到,果糖在古代是一种生存机制,因为其能保留钠,帮助防止脱水,并且在现代饮食中无处不在。

💡胰岛素抵抗

胰岛素抵抗是一种状态,其中身体细胞对胰岛素的反应减弱,导致血糖水平升高。视频中提到,胰岛素抵抗是一种保护机制,可以防止过量的葡萄糖进入细胞,从而防止其毒性。

💡高胰岛素血症

高胰岛素血症是指血液中胰岛素水平升高的状况。在代谢综合征的背景下,高胰岛素血症与胰岛素抵抗有关,视频中提到它与增加的尿酸水平有关。

💡尿酸

尿酸是体内的一种废物产物,当摄入果糖时会升高。视频中解释说,尿酸是一种强效抗氧化剂,有助于防止氧化,但在现代饮食中,高尿酸水平可能导致高血压和痛风。

💡钠敏感性

钠敏感性是指身体对钠的反应性增强,这在古代是一种生存优势,因为它有助于吸收和保留钠,从而维持血压。然而,在现代高钠饮食中,这可能导致健康问题。

💡腹部肥胖

腹部肥胖是指腹部脂肪的积累,视频中提到这在古代是一种生存机制,因为它可以储存能量以备不时之需。然而,在现代,由于果糖的过量消费,腹部肥胖已成为一个健康问题。

💡葡萄糖新生

葡萄糖新生是指肝脏从非碳水化合物来源制造新的葡萄糖的过程。在视频中,这被解释为一种保护机制,有助于防止低血糖,但在现代饮食中,由于胰岛素抵抗,这个过程可能导致血糖水平升高。

💡

钾是一种矿物质,对于维持正常的血压和细胞功能至关重要。视频中提到,钾的摄入量在古代比现代多,钾可以帮助调节钠的摄入,并且摄入足够的钾可以降低血压。

💡抗氧化剂

抗氧化剂是一种可以防止氧化的分子,有助于保护身体免受氧化应激的损害。视频中提到,水果中的抗氧化剂可以保护身体免受果糖的氧化损伤,而现代饮食中精制糖的摄入则缺乏这种保护。

💡维生素C

维生素C是一种水溶性维生素,具有抗氧化性质,有助于保护免疫系统和减少氧化损伤。视频中提到,由于其与葡萄糖和果糖相似的化学性质,高糖饮食需要更多的维生素C,以防止果糖的负面影响。

Highlights

代谢综合征(又称为Syndrome X)是多种条件的组合,包括腹部中心性肥胖、血压升高、血糖水平上升、高甘油三酯、胰岛素抵抗以及血液中胰岛素水平升高(高胰岛素血症)和尿酸水平升高。

代谢综合征通常与非常糟糕的情况联系在一起,被认为是一种需要大量药物治疗、复杂且原因不明的疾病。

演讲者提出了一个全新的观点,认为代谢综合征实际上是一种保护机制,与一种名为果糖的糖有关。

果糖是一种独特的糖,与葡萄糖不同,它只能在肝脏中被代谢,并且比其他类型的糖更能促进脂肪生成。

历史上,人类作为狩猎采集者,不经常食用水果和蜂蜜,这些食物含有相当数量的果糖,这与生存有关。

果糖有助于保留钠,这在古代是一种生存机制,因为钠能帮助保留水分,预防脱水。

与古代相比,现代人摄入更多的钠和更少的钾,这与我们的代谢机制相冲突。

果糖引起的钠敏感性在生存上有利于吸收和保留钠,但在现代高钠饮食中可能导致问题。

腹部肥胖是一种生存机制,用于在食物稀缺时储存能量。

现代饮食中果糖的摄入量比古代多,这可能导致了代谢综合征的一些症状。

胰岛素抵抗是一种保护机制,可以防止过量的葡萄糖进入细胞,从而避免毒性。

胰岛素抵抗与糖异生过程有关,这是肝脏从非碳水化合物来源制造新糖的过程。

糖异生有助于保护身体免受低血糖的侵害,尤其是在葡萄糖不足时。

尿酸在生存上与抗氧化有关,可以保护身体免受氧化损伤,但过量可能导致高血压和心脏疾病。

钾的摄入与钠的保留有关,高钾可以帮助身体更好地处理钠,降低血压。

尿酸还与免疫和炎症反应有关,可以帮助抵抗感染,但在现代可能引起全身性炎症。

脂肪和糖原的储存是生存机制的一部分,特别是在水资源稀缺时,糖原可以产生水。

水果中的抗氧化剂与果糖一起食用可以保护身体免受果糖的氧化损伤。

维生素C与葡萄糖和果糖的化学性质相似,可以帮助保护免疫系统并减少氧化损伤。

避免果糖的摄入是控制代谢综合征症状的关键,同时增加钾的摄入和减少糖分摄入可以有效控制血压。

Transcripts

play00:00

today I'd like to discuss the myth

play00:03

around metabolic syndrome they call it

play00:05

Syndrome X and that's a combination of

play00:08

several conditions central abdominal fat

play00:12

blood pressure glucose levels are

play00:14

starting to go up we have high

play00:16

triglycerides with insulin resistance

play00:18

for sure and also we have higher levels

play00:20

of insulin in the blood it's called

play00:22

hyper insulinemia an association with an

play00:25

increased amount of uric acid we

play00:27

automatically associate metabolic

play00:29

syndrome with something really really

play00:31

bad it's a disease that you get and

play00:33

doctors are going to put you in a lot of

play00:34

medications there's going to be a lot of

play00:35

testing and it's very complex and no one

play00:38

really knows what causes it but today

play00:39

I'm going to give you a completely new

play00:41

viewpoint on metabolic syndrome as it

play00:45

relates to a type of sugar called

play00:49

fructose now what I believe metabolic

play00:51

syndrome really is it's a protective

play00:53

mechanism now if we look at our history

play00:56

as a hunter gatherer Down The

play00:57

evolutionary Trail humans did eat fruit

play01:01

and they did eat honey not very often

play01:05

which has a really good amount of

play01:07

fructose okay so I want to just talk

play01:09

about fructose for a second it's a

play01:11

unique type of sugar and when you

play01:13

consume glucose there's receptors all

play01:15

over your body that can metabolize

play01:18

glucose but fructose is different the

play01:20

liver is really the only place where

play01:22

your body can metabolize fructose and

play01:25

there's some very unique uh things about

play01:28

fructose that relate to this topic that

play01:30

I'm going to talk about number one it's

play01:31

a lot more lipogenic which means that it

play01:34

produces more fat than other types of

play01:37

sugar also fructose enhances the fat

play01:41

genes much more than glucose and other

play01:43

sugars if you just think about fructose

play01:46

for a minute and what would be the

play01:48

survival benefit of consuming some

play01:50

fructose you know infrequently in the

play01:53

past as we're trying to survive in our

play01:56

environment food did not come very

play01:59

easily and anytime that you had some

play02:01

fruit or honey uh it was a survival

play02:04

thing and so this really aligns with

play02:06

what fructose does in the body number

play02:09

one it retains sodium now what would be

play02:12

the survival mechanism for that well way

play02:15

back in time we did not have a lot of

play02:18

salt available in our diets we had

play02:21

animal meat there were some plants we

play02:23

pretty much ate anything we could and

play02:25

apparently if we look at some

play02:27

interesting differences between way back

play02:30

then and now we ate a lot less salt back

play02:33

then or sodium because it just wasn't

play02:35

available and so sodium does help retain

play02:38

fluid and water and prevents dehydration

play02:41

and so one thing that fructose does is

play02:44

it helps you retain sodium and sodium

play02:46

chloride salt which connects to sodium

play02:48

so way back then when we had fruit and

play02:50

honey we could retain more fluid and

play02:52

prevent dehydration in fact uh fructose

play02:54

stimulates this hormone called um baso

play02:57

pressin which is called the

play02:59

anti-diuretic IC hormone so it prevents

play03:01

the loss of fluid from the body it helps

play03:03

you retain fluid so this is a survival

play03:05

mechanism now if we take a look at what

play03:07

else we did way back then compared to

play03:09

now we consumed a lot more potassium

play03:12

from just vegetation plants things like

play03:15

that compared to now the average person

play03:17

consumes about one and a half cups of

play03:20

vegetables so that doesn't give us much

play03:23

potassium so nowadays we have a lot of

play03:26

sodium and very low amounts of potassium

play03:29

very different from in the past another

play03:32

interesting thing about fructose is it

play03:36

causes sodium sensitivity what's the

play03:39

advantage of that survival wise well if

play03:41

you can make sodium more sensitive you

play03:44

can absorb it more it goes in your body

play03:46

it can be retained more and another

play03:48

benefit of holding this sodium is to

play03:51

help you increase blood pressure because

play03:54

one of the really important things in

play03:55

the past was you don't want to end up

play03:57

with low blood pressure because you

play03:59

don't have enough sodium because we need

play04:01

to maintain the same amount of pressure

play04:03

to push the nutrients and the oxygen

play04:05

throughout our body including our brains

play04:07

next thing is abdominal obesity what

play04:09

would be the survival mechanism of that

play04:12

well we're storing fuel for another day

play04:15

that's what fat is it's a survival

play04:17

mechanism and we have a lot of extra

play04:19

space in our bellies right it's almost

play04:21

an unlimited amount of space well it's

play04:23

not completely unlimited but you can

play04:25

store a tremendous amount of stored

play04:27

energy in your midsection so that would

play04:29

be a survival mechanism uh during lean

play04:32

times now of course nowadays we consume

play04:35

a bit more fructose than we did in the

play04:37

past right I mean fruits are available

play04:40

247 every day of the Year honey is also

play04:43

available and also other types of

play04:45

fructose in the form of high fructose

play04:47

corn syrup we're actually drinking our

play04:49

fructose now I mean even table sugar is

play04:51

like 50% fructose so fructose is pretty

play04:55

much everywhere now what about this

play04:57

other thing with insulin resistance is

play04:59

there any survival mechanism with that

play05:02

there sure is number one insulin

play05:04

resistance helps protect against the

play05:07

toxicity of glucose because it makes

play05:09

receptors for insulin very resistant so

play05:12

you can't absorb as much glucose into

play05:15

the cell because if there's too much

play05:17

glucose that's going to be toxic and

play05:19

it's a way to protect you against both

play05:21

glucose and insulin and along with

play05:24

insulin resistance there's another thing

play05:27

that happens that helps you survive and

play05:29

that's called glucon neogenesis that's

play05:32

production of new sugar that doesn't

play05:34

involve a carbohydrate so when people

play05:37

are pre-diabetic and they have insulin

play05:39

resistance uh they actually make more

play05:43

glucose okay but it's not coming from

play05:45

the diet it's just their liver is just

play05:47

making more glucose from other sources

play05:49

and this is behind the dawn phenomena

play05:51

this is where you wake up in the morning

play05:52

and all of a sudden you have high blood

play05:53

glucose but maybe you didn't have any

play05:55

glucose tonight before it just means

play05:57

that you have insulin resistance and the

play06:00

liver makes more glucose because of it

play06:04

and this is what you see in diabetes as

play06:06

well you have a diabetic with high blood

play06:08

glucose a certain portion of that is not

play06:11

coming from the sugar they're eating

play06:13

it's coming from the liver producing a

play06:15

lot of sugar what is the survival

play06:17

mechanism of

play06:18

gluconeogenesis well number one it helps

play06:20

you protect uh against hypoglycemia

play06:23

because your brain depends partially on

play06:27

glucose which can be made by body and in

play06:31

times when there's not a lot of glucose

play06:32

available this extra added

play06:34

gluconeogenesis can help the brain

play06:37

during survival modes but of course

play06:39

nowadays it's gotten out of control

play06:41

right because we're having way too much

play06:42

sugar and we have way too much

play06:44

gluconeogenesis now the next point I

play06:46

want to bring up is uric acid you

play06:49

probably already know that when you

play06:51

consume fructose you spike your uric

play06:54

acid now what is the connection survival

play06:57

wise with uric acid well number one it's

play07:00

a potent antioxidant okay so from that

play07:03

Viewpoint it protects you against

play07:06

oxidation oxidation of what well

play07:10

fructose which is a type of sugar that

play07:12

kind of oxidizes the inide of the

play07:14

arteries and it creates a lot of damage

play07:17

unless there's some protective factors

play07:19

that are connected to it one being uric

play07:22

acid but uric acid is a good predictor

play07:26

of high blood pressure and heart disease

play07:28

so Uric acid tends to increase blood

play07:31

pressure what's the survival mechanism

play07:33

of that well like I said before when you

play07:36

don't have enough sodium okay we're

play07:38

going to end up with low blood pressure

play07:40

and that is not a good survival

play07:43

mix so the uric acid comes in there to

play07:47

help increase the blood pressure under

play07:50

conditions of low sodium okay so in the

play07:55

past uric acid was one way to raise the

play07:58

blood pressure of course nowadays when

play08:00

you have a lot of fructose and a lot of

play08:02

salt that creates a huge problem with

play08:04

uric acid very pathogenic uric acid also

play08:08

directly makes salt more sensitive

play08:11

nowadays when someone's salt sensitive

play08:13

um we tell people to restrict their salt

play08:15

but what they really should do is

play08:17

restrict their fructose and increase

play08:20

that other mineral that I mentioned

play08:22

called potassium potassium is something

play08:25

that our body has evolved with way back

play08:27

in the past we used to eat a lot more of

play08:29

it than we do now and so as long as you

play08:32

have higher amounts of potassium you can

play08:35

handle a lot more sodium and it just

play08:38

happens that more pottassium lowers

play08:41

blood pressure very very nicely so when

play08:45

we talk about blood pressure you know

play08:47

we're not necessarily avoiding fructose

play08:50

what do we do we avoid salt diets right

play08:52

so very simply just understanding these

play08:55

mechanisms you can very easily control

play08:57

your blood pressure by increasing potass

play08:59

potassium getting rid of the sugars

play09:01

especially fructose and as far as sodium

play09:05

goes as long as you have enough

play09:07

potassium you have like a 2:1 ratio

play09:10

twice as much potassium as sodium you're

play09:12

going to be totally fine another thing

play09:14

about uric acid it's involved with the

play09:17

immune inflammation reaction as it can

play09:20

help fight off infections things like

play09:23

that in the past we use that as a

play09:25

survival mechanism nowadays if we have

play09:27

too much uric acid we get inflammation

play09:30

throughout our bodies especially in the

play09:31

big toe and that's called gout now

play09:33

another really interesting survival

play09:35

thing is just the storage of fat and the

play09:38

storage of glucose as glycogen right

play09:42

glycogen is is stored glucose what's

play09:45

interesting about this as it relates to

play09:48

water in times of survival when we

play09:51

didn't have enough water believe it or

play09:52

not as we burned our fat glycogen can

play09:55

make water in fact just a little over

play09:57

one gram like 1.1 gram of fat when it's

play10:01

burned produces one gram of water which

play10:04

is interesting so that's going to be a

play10:05

survival mechanism to help against um

play10:09

dehydration but also glycogen so if you

play10:13

envision these string of glucose

play10:15

molecules connected together um they're

play10:17

connected together with a lot of water

play10:20

so for every one gram of glucose that

play10:23

you burn you release 3.5 G of water so

play10:28

you're releasing a lot of available

play10:30

water when you burn up this glucose as

play10:34

glycogen now in the past when we

play10:36

consumed

play10:38

fructose um it always came with a bunch

play10:41

of antioxidants because we ate fruit and

play10:44

of course the fruit wasn't as sweet as

play10:46

it is now but fruit generally has

play10:49

antioxidants and antioxidants protect

play10:52

against the oxidative damage of the

play10:54

fructose it gets rid of the

play10:56

complications of just high sugar this is

play10:59

why a diabetic will have much less

play11:02

problems if they actually also have the

play11:05

antioxidants connected with that sugar

play11:07

versus the refined sugars where you're

play11:09

just doing high fructose corn syrup and

play11:11

you're drinking it related to

play11:13

antioxidants I want to just touch on

play11:15

vitamin C which is interesting vitamin C

play11:17

has a very similar chemistry to both

play11:22

glucose and fructose and so the more

play11:25

glucose and fructose you consume the

play11:27

more vitamin C is required ired one is

play11:31

it helps protect the immune system

play11:32

another is it helps to uh get rid of

play11:35

oxidative damage from the high glucose

play11:37

vitamin C can even inhibit the burning

play11:40

of fat as well so it can actually help

play11:43

you survive because it slows down to a

play11:46

certain degree fat oxidation or fat

play11:48

burning now what I'm not saying is

play11:50

avoiding vitamin C because it's going to

play11:52

help you lose weight that's not how it

play11:53

works the point I'm making is the

play11:55

vitamin C in the fruit is protective

play11:58

against that fructose so when you study

play12:01

metabolic syndrome and you look

play12:03

at what they say is a cause they said

play12:06

overeating it could be obesity stress a

play12:10

lack of exercise age and when you really

play12:13

understand this you're going to be less

play12:14

susceptible to just going oh let's just

play12:16

treat each part of this with a different

play12:18

drug which makes no sense whatsoever so

play12:22

if you have problems with sodium if you

play12:24

have problems with your midsection if

play12:26

you have problems with high blood

play12:27

pressure if you have problem with uric

play12:29

acid fructose is what you need to avoid

play12:33

and in all forms as well now if you want

play12:35

a complete diet to know exactly what to

play12:37

eat to reverse a lot of the problems

play12:40

that you might have I put that video up

play12:42

right here check it

play12:48

out

Rate This

5.0 / 5 (0 votes)

Related Tags
代谢综合症X综合症果糖脂肪生成高血压胰岛素抵抗尿酸生存机制抗氧化饮食建议
Do you need a summary in English?