Is THIS The Future Of Food? Experts Say We'll Be Eating These 10 Foods By 2050

Summary

As the world population grows and sustainability becomes a key concern, experts predict a shift towards more unconventional and eco-friendly food sources by 2050. Sea vegetables, such as nori and kelp, offer a nutrient-rich alternative to traditional crops with a smaller environmental footprint. Lab-grown meat is being developed to reduce the environmental impact of livestock farming. Genetically modified organisms (GMOs) hold potential in creating more resilient and efficient crops. Alcohol alternatives like synthehol aim to provide the social benefits of alcohol without the negative side effects. Weeds, when prepared correctly, can be a nutritious addition to our diet. Miso, a fermented food, may offer protection against radiation injury. Algae, rich in nutrients, could serve as a sustainable food source. Insects, high in protein and efficient to farm, are another potential food source. Soylent, a tech food product, aims to provide all necessary nutrients in a convenient, sustainable form. Lastly, edible water bubbles, made from an edible membrane, present an innovative solution to reduce plastic waste from bottled water.

Takeaways

• 🌱 Sea vegetables (seaweed) like nori, kelp, and wakame could become more popular due to their sustainability and nutrient-rich profile.
• 🧪 Lab-grown meat is being developed as a sustainable alternative to traditional meat farming, which is resource-intensive and contributes to greenhouse gas emissions.
• 🌽 Genetically modified organisms (GMOs) may play a crucial role in creating crops that are more resilient to future environmental conditions and reduce waste in the food industry.
• 🍹 An alcohol alternative called synthehol, which provides the effects of alcohol without the intoxication or hangover, is being developed to reduce alcohol-related harm.
• 🌿 Weeds, when properly prepared, can be a nutritious and adaptable food source that can thrive in changing environmental conditions.
• 🍲 Miso, made from fermented soybeans, rice, or chickpeas, has potential health benefits, including radiation protection, and is a rich source of protein, vitamins, and minerals.
• 🍃 Algae are a sustainable and nutrient-dense food source that can be farmed with less environmental impact than traditional crops and can be used in a variety of culinary applications.
• 🐛 Insects are a high-quality source of protein and amino acids and are more sustainable to farm than traditional livestock due to their high food conversion rate.
• 🥤 Soylent is a tech food product designed to be a complete meal replacement, offering a sustainable, healthy, and efficient alternative to traditional food.
• 💧 Edible water bubbles, or 'Ooho', are an innovative packaging solution for water that is biodegradable and aims to reduce plastic waste from bottled water.

Q & A

Why might a person from the year 1000 AD have difficulty understanding a Twinkie?

A person from the year 1000 AD would likely find a Twinkie, a modern processed food, incomprehensible due to its complexity and the advanced food processing techniques required to create it.

Why are sea vegetables considered a promising food source for the future?

Sea vegetables, such as nori, kelp, and wakame, are nutrient-rich, have a small ecological footprint, and can grow in less space than traditional crops. They also do not require fresh water or fertilizers and are resilient to various environmental conditions.

What is the main reason for considering lab-grown meat as a sustainable alternative to traditional meat?

Lab-grown meat is considered sustainable because animal farming uses a significant portion of water supplies and contributes to greenhouse gas emissions. Lab-grown meat can be produced without the need for raising and slaughtering animals, thus reducing the environmental impact.

How can genetically modified organisms (GMOs) help address the issue of water usage in agriculture?

Geneticists can potentially modify crops to be more water-efficient by altering their genomes. This could allow crops to better handle conditions of widespread drought and reduce the overall water usage in agriculture.

What is the potential benefit of using an alcohol alternative like synthehol?

Synthehol, also known as alko synth, is designed to provide the same buzz as alcohol without the intoxicating effects, thus avoiding hangovers and other negative after-effects. It is also considered safer than alcohol as it is virtually toxin-free.

How can weeds contribute to our future food sources?

Weeds are abundant and adaptable, capable of thriving in various environmental conditions. With the right preparation, they can be a source of nutrition, such as dandelion leaves as an alternative to spinach or oil made from male pine cone pollen.

What is the significance of miso in the context of radiation protection?

Miso, made from fermented soybeans, rice, or chickpeas, has been found in studies to protect against radiation injury, potentially preventing certain types of cancer and helping with hypertension. It is important to consume miso that has been fermented for at least 180 days to gain these benefits.

Why are algae considered a sustainable food source?

Algae are a low-tech, sustainable food source that can be farmed in pools and are rich in nutrients such as antioxidants, vitamins, and calcium. They can help ease the burden on overfarming and can be used in various recipes, such as smoothies, pastas, and desserts.

How do insects contribute to a sustainable diet?

Insects are a source of high-quality proteins and amino acids and have a high food conversion rate, meaning they require much less food than other animal sources. This makes insect farming less impactful on the environment and a more sustainable dietary option.

What are the advantages of Soylent as a food of the future?

Soylent is a meal replacement product designed for sustainability, better health, waste reduction, and affordability. It meets the human body's nutritional requirements, has a long shelf life, requires no refrigeration, and contains no animal products or cholesterol.

What is the concept behind edible water bubbles, and how do they benefit the environment?

Edible water bubbles, also known as Ooho, are a form of drinking water encased in a biodegradable membrane made from edible natural seaweed extract. They aim to replace single-use plastic bottles, reducing waste and environmental damage. These bubbles can be consumed whole or bitten into to sip the water.

Outlines

00:00

🌱 Sustainable Food Sources of the Future

The first paragraph discusses the evolution of our food choices and the inevitability of embracing more unusual and sustainable food sources as the world population grows. It outlines ten potential food sources and edibles that experts predict will become commonplace by 2050. Sea vegetables, lab-grown meat, genetically modified organisms (GMOs), and more are highlighted as solutions to the challenges of sustainability and environmental impact.

05:02

🍲 Innovative and Healthy Food Trends

The second paragraph delves into specific examples of future foods, including the health benefits of miso, a fermented soybean paste, which offers protection against radiation and has been linked to cancer prevention. Algae, as a nutrient-rich, sustainable alternative to traditional crops, is also explored. Insects are presented as a high-protein, environmentally friendly food source, with the potential to reduce the impact of farming. Soylent, a tech food that provides all necessary nutrients, and edible water bubbles, a biodegradable alternative to plastic water bottles, are introduced as innovative solutions for convenience and environmental sustainability.

10:03

🌟 Anticipating the Future of Food

The third paragraph serves as a conclusion to the video script, inviting viewers to share their excitement for trying the new food options and to subscribe for more future-oriented content. It emphasizes the fun and adventurous spirit associated with embracing these novel food sources and technologies.

Keywords

💡Sustainability

Sustainability refers to the ability of a system or process to be maintained or continued without causing negative environmental impact. In the context of the video, it is a core theme as it discusses future food sources that are more sustainable and less harmful to the environment, such as sea vegetables and lab-grown meat.

💡Sea Vegetables

Sea vegetables, more commonly known as seaweed, are nutrient-rich marine plants that can be consumed by humans. The video highlights sea vegetables as a potential food source for the future due to their low environmental impact, resilience, and the fact that they do not require fresh water or fertilizers.

💡Lab-Grown Meat

Lab-grown meat is a type of cultured meat that is produced by growing animal muscle cells in a controlled environment. The video discusses lab-grown meat as a sustainable alternative to traditional animal farming, which is resource-intensive and contributes significantly to greenhouse gas emissions.

💡Genetically Modified Organisms (GMOs)

GMOs are organisms whose genetic material has been altered through genetic engineering. The video mentions GMOs as a potential solution to the challenges faced by the agriculture industry, such as water efficiency and waste reduction, by designing crops that can withstand future environmental conditions like drought.

💡Synthehol

Synthehol, also known as alko synth, is an alcohol alternative that aims to provide the same buzz as alcohol without the negative after-effects of intoxication. It is highlighted in the video as a potential future substance that could reduce alcohol-related health issues and social problems.

💡Weeds

In the context of the video, weeds are considered as a potential food source due to their abundance and adaptability. The video suggests that with proper preparation, weeds like dandelion leaves and purslane could be consumed as nutritious alternatives to traditional vegetables.

💡Miso

Miso is a traditional Japanese seasoning made from fermented soybeans, rice, or chickpeas. The video discusses miso as a future food due to its health benefits, including its potential to protect against radiation injury and its rich content of protein, vitamins, and minerals.

💡Algae

Algae are a diverse group of aquatic organisms that can be a sustainable source of nutrition. The video mentions edible types of algae like spirulina and chlorella as future food sources because they are rich in nutrients and can be grown with less environmental impact than traditional crops.

💡Insects

Insects are proposed in the video as a future food source due to their high nutritional value and efficiency. They are a good source of high-quality proteins and amino acids, and they require less food to produce the same amount of protein as traditional livestock, making them a more sustainable option.

💡Soylent

Soylent is a meal replacement product designed to provide all the necessary nutrients for the human body. The video highlights Soylent as a futuristic food option that is sustainable, efficient, and affordable, aiming to disrupt the traditional food industry with its convenience and nutritional completeness.

💡Edible Water Bubbles

Edible water bubbles, or 'Ooho,' are a concept for a sustainable alternative to plastic water bottles. The video describes these as water encapsulated in a biodegradable membrane made from seaweed extract, which can be consumed whole or bitten into to release the water, offering an eco-friendly option for hydration.

Highlights

The world's food sources are expected to become stranger as the population grows and sustainability becomes a priority.

Sea vegetables, such as nori, kelp, and wakame, could replace traditional crops like broccoli, beans, and potatoes due to their nutrient richness and smaller environmental footprint.

Lab-grown meat is a sustainable alternative to traditional animal farming, which is not sustainable and uses a significant portion of water resources.

Genetically modified (GMO) foods may become necessary to address issues like widespread drought and excessive water usage in agriculture.

Synthehol, an alcohol alternative, could eliminate hangovers and is potentially a hundred times safer than alcohol, being virtually toxin-free.

Weeds, prepared correctly, can be a nutritious and abundant food source, with some varieties like purslane being high in omega-3 fatty acids.

Miso, made from fermented soybeans, rice, or chickpeas, has been found to protect against radiation injury and has various health benefits, including cancer prevention.

Algae are a sustainable and nutrient-rich food source that can be farmed in pools and used in a variety of recipes.

Insects, which are already consumed in many cultures, are a high-quality source of protein and amino acids and have a high food conversion rate, making them a sustainable food source.

Soylent is a tech food product designed for sustainability, health, and convenience, aiming to provide all the nutrients the human body needs.

Edible water bubbles, or 'Ooho,' are an innovative packaging solution that could replace plastic water bottles, being made from an edible and biodegradable seaweed extract.

Plant-based diets are becoming more prevalent due to concerns over hormones in meat and the environmental impact of farming.

Lab-grown meat is expected to become more affordable as prices have been dropping significantly in recent years.

GMOs could address the food industry's waste problem by making foods more resistant to bruising and browning, thus increasing their shelf-life.

Synthehol, also known as AlkoSynth, is a chemical structure similar to benzodiazepines and could reduce alcohol-fueled violence.

Weeds' adaptive genetic characteristics allow them to thrive in expected environmental conditions of 2050, such as increased carbon dioxide levels and higher temperatures.

Miso's fermentation process enhances its protective effects against radiation injury, with longer fermentation periods improving its benefits.

Algae can grow in both sea and fresh water, unlike seaweed which is limited to seawater, making algae a versatile and sustainable food source.

Soylent contains low glycemic index carbohydrates and uses algae oil for sustainable, healthy fats, and is available in both prepackaged and powdered forms.

Ooho edible water bubbles can be consumed whole or bitten into to sip the water, providing an environmentally friendly alternative to traditional water bottles.

Transcripts

we eat some crazy stuff nowadays let's

be honest a person born in the Year 1000

AD definitely could not comprehend a

Twinkie you'd probably get burn at the

stake for suggesting such a creamy

filled foreign object it's inevitable

then that our food is bound to get a

whole lot stranger especially as the

world population grows and we look for

more sustainable food sources with that

in mind we'll take a look at the ten

most likely food sources and

nutrient-rich edibles

experts believe we'll be consuming

frequently as soon as the year 2050

bagsy number 10 sea veg as we all become

more aware of sustainability issues and

the hormones being used in meat supplies

plant-based diets are coming to the fore

but with this rise in consumption of

crops comes the issue of over farming

which affects the quality of the

minerals and vitamins present in our

healthy veggies a promising prospect is

eating sea vegetables which is really

just a more appealing way of saying

seaweed the ocean is a long way off

being over farmed of marine plants so

sea vegetables like nori kelp and what

comi could be our new broccoli beans and

potatoes well sort of a saltier version

sea veg is nutrient rich and has a small

footprint that means more sea veg can

grow in much less space than our usual

crops it also has no need for fresh

water or fertilizers and is very

resilient

whether it's kelp noodles instead of

linguine or a strain of dulse which

tastes like bacon when cooked sea veg is

coming number-9 lab-grown meat for those

who aren't willing to forego eating meat

your future steak will be lab-grown you

see animal farming is not sustainable in

fact it uses half of the water supply in

the u.s. research has found that meat

can be cultured by growing muscle stem

cells in a broth made from calf blood

the aim is to create realistic meat

alternatives while protecting the

environment because greenhouse gas

emissions from livestock and felled

force are a big problem facing everyone

on earth although expensive now prices

of lab ground meats have been dropping

significantly over the past few years

and should continue to do so

you'll be able to enjoy a juicy burger

knowing that an animal has been

slaughtered in the process of making it

with lab-grown meat you can have your

cake and eat it too number eight

GMO everything genetically modified

foods are a contentious and often

confusing issue do they help or hurt us

but with the agriculture industry in an

unsustainable position it may very well

need the assistance of geneticists to

survive widespread drought and enormous

water usage by crop farmers is at the

forefront of the problem and geneticists

think they have unlocked the secrets for

water efficiency in plant genomes Wow

crops can potentially be designed to

deal with the conditions of a future

drier climate GMOs can also target the

food industry's enormous waste problem

foods can be grown to be more resistant

to bruising and browning thereby making

them easier to transport an increasing

overall shelf-life fruits can be

modified to be healthier by increasing

their vitamin content and there's even

talk of a hypo allergic peanut

incredible number seven send the haul

how many times have you had to bail on

plans because you were too hungover to

leave your house the good news is that

those familiar hangovers which reduce us

to useless messes for a day or three

could be a thing of the past a college

professor is developing an alcohol

alternative designed to give the same

buzz as alcohol but without actually

getting us drunk thereby avoiding the

horrible after-effects the chemical

structure of synthehol is like that of

benzodiazepine which is in the valium

family and is used to treat anxiety and

insomnia disorders synthehol also known

as alko synth will potentially be a

hundred times safer than alcohol as it

will be virtually toxin free this is not

only good for our livers and how we feel

but should also reduce alcohol fueled

violence as well number six

weeds weeds are abundant so it makes

sense we would find a way to get them on

our plates if they are prepared

correctly of course because if they

aren't they can make you very ill

interested in how they can be prepared

there's a few sites dedicated to helping

people do just that

like eat weeds co uk which shows us how

to eat dandelion leaves as an

alternative to spinach or how to make an

oil from the pollen of male pine cones a

bit scared of the toxic weeds no problem

give purslane a look in it has thick

glossy leaves which are high in omega-3

fatty acids and it's super easy to prep

lab tests have shown that weeds will be

able to thrive in the environmental

conditions expected for the earth in

2050 such as increased carbon dioxide

levels and higher temperatures

this is thanks to their adaptive genetic

characteristics which we have considered

an inconvenience for so long

number 5 me so you're probably familiar

with miso soup from getting a fix at

your local sushi joint but there are

potential benefits of eating miso that

we've previously been unaware of miso is

made from fermented soybeans rice or

chickpeas and is typically used in paste

form why is miso going to be a food of

the future because of its super power

protecting us from radiation injury a

study using rats and mice found this to

be beneficial for preventing cancer such

as liver cancer in men and breast cancer

in women it can even help with

hypertension we already know miso to be

healthy due to its abundance of protein

vitamins and minerals for it to work in

protecting us from radiation one thing

is for sure we must be eating it

regularly in forms that have been

fermented for at least a hundred and

eighty days before being exposed to

radiation

it seems the longer than miso is

fermented the better its effects are

choose an organic miso and don't heat it

so that you obtain probiotic benefits as

well number four algae some say we can

obtain all our nutritious requirements

from plant-based sources so why seek out

strange meat alternatives if you like

the sound of this here's an interesting

new plant-based food that will be

cropping up in your future algae like

the idea of eating sea vegetables algae

are a sustainable form of low tech food

that can ease the burden on over farming

our earth algae can be farmed in pools

and are in fact much richer sources of

nutrients such as antioxidants vitamins

and calcium than regular fruit and

vegetables to edible types of algae our

spirulina and chlorella wondering how

you would eat algae and enjoy it there

a host of recipes already out there

using spirulina in smoothies pastas

omelets and even desserts if you're

wondering what the difference is between

seaweed and algae no this seaweed is a

group of algae but not all algae or

seaweeds algae can grow and sea water

fresh water and not so freshwater

seaweed can only grow and seawater clear

as mud number three insects not

convinced you want to exist on a diet of

only plant-based sources no problem

there's an abundance of bugs and insects

in the world for you to feast on filling

akia the thought of eating a bug hole

while many cultures already do this food

the future will likely entail processed

insect powder which can be used to

replicate other meat forms in fact there

are Israeli companies who have already

started creating insect based foods

insects are a source of high quality

proteins and amino acids so there is a

lot of nutritional benefit to this idea

importantly they have a high food

conversion rate meaning they require

much less food than other animal sources

and therefore farming them would have

less of an impact on earth the insects

which seem to have a lot of potential at

this stage are mealworm beetles

grasshoppers

caterpillars and silkworms number two

Soylent Soylent absolutely fits the

brief for a food of the future it's not

only sustainable which is great for our

planet but the product is an actual tech

food futuristic indeed

Soylent is attempting to disrupt the

food industry with a manufactured

product it's essentially a meal

replacement product that has been

developed with a view toward

sustainability better health waste

reduction efficiency and affordability

the product has been designed to meet

the human body's nutritional

requirements in other words it's

purported that you can survive on this

formula for the rest of your life and

get all the nutrients you need to live a

healthy life Soylent doesn't require

refrigeration and has a shelf life of

over a year it also doesn't contain any

animal products or any cholesterol it

only has low glycemic index

carbohydrates and uses algae oil for

sustainable healthy fats

Soylent has a subtle sweet flavor but

you can also flavor yourself

by using the powdered form to which you

add water coffee lovers can even get

their hands on caffeinated varieties the

fact that it is prepackaged and

available in drink form so you can eat

it on the go

gives it huge potential in our

increasingly obsessed with convenience

culture number one edible water bubbles

this is by far the most fun food of the

future called oho the edible water

bottle this is drinking water with a

difference instead of unsustainable

plastic bottles and wasteful packaging

that damages the environment this water

is encase in an ingenious membrane made

from edible natural seaweed extract in

fact it's biodegradable qualities are

the same as a piece of fruit four to six

weeks great news if you decide to start

an oho water balloon fight they are made

by dipping frozen spheres of water into

the algal solution as the ice melts into

water the membrane provides a water seal

around it this is fantastic news for the

environment if people get on board while

it's not entirely practice' belen terms

of storage this single gulp product

could make an enormous difference for

festivals and sporting events where

water is consumed on-the-spot

choose to either devour the entire

sphere or bite into it and sip the water

out the choice is yours

bring on 2050 and some exciting new food

options which one did you want to try

let me know in the comments also if you

enjoyed this video please subscribe to

be amazed we'll be making more videos

like this in the future thanks for

watching