Cara Membuat Sate Khas Aceh Yang Enak Beserta Bumbunya || Sate Matang

Summary

In this delightful cooking tutorial from Warung Nagih, viewers learn to create delicious satay using either beef or goat meat. The video outlines the essential ingredients, including various spices and seasonings, and demonstrates how to tenderize the meat with a marinade. The host shares the preparation of a rich peanut sauce and a flavorful basting mix. As the satay is grilled to perfection, tips for achieving the ideal taste are provided. The vibrant presentation and engaging commentary make this recipe an exciting venture into traditional Indonesian cuisine, inviting viewers to like, comment, and subscribe for more.

Takeaways

• 😀 The video introduces a recipe for making delicious satay (sate) using beef or goat meat.
• 😀 500g of meat is cut into small pieces and marinated with a mixture of ginger, garlic, candlenuts, galangal, lemongrass, coriander, and turmeric.
• 😀 The marinated meat is allowed to rest for 15 minutes to absorb the flavors and become tender.
• 😀 A peanut sauce is made using fried peanuts, dried red chilies, brown sugar, garlic, cinnamon stick, pandan leaf, lime leaf, bay leaves, salt, sweet soy sauce, and coconut milk.
• 😀 The peanut sauce is sautéed with oil and simmered until it thickens, giving it a rich flavor.
• 😀 Skewers are assembled by threading the marinated meat onto sticks, making sure the meat is packed closely.
• 😀 The skewers are brushed with a mixture of sweet soy sauce and oil before grilling.
• 😀 The satay is grilled on moderate heat, turning the skewers occasionally and brushing with the soy-oil mixture for even cooking and a charred finish.
• 😀 The final grilled satay is served with the peanut sauce, ready to enjoy.
• 😀 The recipe offers flexibility in choosing between beef or goat meat and allows adjustments to spice levels in the peanut sauce.

Q & A

What are the main ingredients used to prepare the satay?

The main ingredients for the satay include 500 grams of meat (beef or goat), various spices (like coriander, turmeric, and ginger), and additional ingredients for the marinade and peanut sauce.

How is the meat prepared before cooking?

The meat is cut into pieces and marinated with a blend of spices and salt for about 15 minutes to ensure it becomes tender.

What is the purpose of blending the spices?

Blending the spices helps to create a smooth marinade that thoroughly coats the meat, enhancing its flavor and tenderness.

What ingredients are included in the peanut sauce?

The peanut sauce consists of fried peanuts, dried red chili, palm sugar, garlic, cinnamon, pandan leaves, lime leaves, salt, cooking oil, sweet soy sauce, and coconut milk.

What steps are taken to prepare the peanut sauce?

To prepare the peanut sauce, the ingredients are blended together, heated in oil, and cooked until it thickens and the flavors meld.

How is the satay grilled?

The marinated meat is skewered and grilled on a barbecue, periodically coated with a mixture of sweet soy sauce and oil to enhance the flavor and prevent sticking.

What are the key spices used in the marinade for the satay?

Key spices in the marinade include coriander, turmeric, candlenut, ginger, galangal, and lemongrass.

How long should the meat be marinated for best results?

The meat should be marinated for at least 15 minutes to allow the flavors to penetrate and to tenderize the meat.

What is the significance of the final cooking process?

The final cooking process involves grilling the satay until it is cooked through, ensuring a nice char and flavor, which is essential for traditional satay.

What should viewers do after watching the video?

Viewers are encouraged to like, comment, and subscribe to the channel for more recipes and cooking tips.