LA BOLOGNAISE -- FOOD IS LOVE

Food is Love

5 May 202107:01

Summary

TLDRWelcome to 'Footlille' where viewers are guided through the creation of a classic Italian dish, Bolognese sauce. The script details the preparation of a flavorful beef ragout, ideal for pasta dishes or lasagna, and even arancini. It emphasizes the importance of chopping vegetables finely, using beef and veal mince, and adding beef marrow for richness. The recipe includes sautéing vegetables, browning beef, and seasoning with tomatoes, garlic, olive oil, and herbs. The key to a great Bolognese is slow cooking for at least two hours to achieve tender meat and a rich sauce. The video concludes with serving the sauce over tagliatelles, promising a delicious meal that viewers can confidently try.

Takeaways

🍽️ The video is a tutorial on making a classic Italian dish, Bolognaise sauce, which can be used with pasta, lasagna, or arancini.
🥕 Ingredients needed include carrots, celery, onions, minced beef, and beef shank for flavor.
🔪 All vegetables should be finely chopped to create a stable base for the sauce.
🥩 Minced beef can be mixed with beef shank, which is frozen to make it easier to cut into lardons.
🍳 The beef shank is sautéed first to release its fat, which is then used to sauté the vegetables.
🧄 The vegetables are sautéed with onion set aside separately to maximize the flavor of the onion in the sauce.
🍅 Tomato paste, garlic, and olive oil are added to the sautéed vegetables to create the base of the sauce.
🥩 Minced beef is then added to the sauce and seasoned before being mixed with the vegetables.
🍲 The sauce is enriched with beef or chicken broth, balsamic vinegar, and grilled beef shank.
🧂 Seasonings include salt, pepper, bay leaves, thyme, and Parmesan cheese for a gourmet touch.
⏳ The sauce needs to simmer for at least two hours on low heat to achieve tender meat and a rich flavor.
🍝 The final step is to serve the Bolognaise sauce with freshly cooked tagliatelles, adding a bit of pasta water to the sauce for consistency.

Q & A

What is the main dish being prepared in the script?
-The main dish being prepared is a classic Italian dish, Bolognese sauce, which can be used with pasta, lasagna, or arancini.
What are the basic vegetables needed to start the recipe?
-The basic vegetables needed are a carrot, a celery stalk, and a large onion, all of which need to be finely chopped.
What is the purpose of freezing the beef knuckle before cutting?
-Freezing the beef knuckle for at least 30 minutes helps to harden it, making it easier to cut into lardons or small strips.
What is the role of the beef knuckle in the Bolognese sauce?
-The beef knuckle provides a rich, fatty element to the dish, enhancing the flavor and texture of the Bolognese sauce.
How long should the beef and vegetables be sautéed before adding other ingredients?
-The beef and vegetables should be sautéed for about 5 minutes to develop a good flavor and color.
What are the key ingredients added after sautéing the beef and vegetables?
-After sautéing, three tablespoons of tomato paste, three pressed garlic cloves, and a tablespoon of olive oil are added.
How does the addition of beef broth and balsamic vinegar contribute to the sauce?
-The beef broth adds depth of flavor, while the balsamic vinegar provides a tangy note that balances the richness of the sauce.
What are the spices and herbs used to season the Bolognese sauce?
-The sauce is seasoned with black pepper, salt, dried thyme, bay leaves, and 50 grams of grated Parmesan cheese.
Why is it important to let the Bolognese sauce reduce for at least two hours?
-A slow and gentle reduction for at least two hours allows the flavors to meld together, the meat to become tender, and the sauce to reach its full potential.
How is the Bolognese sauce served with pasta in the script?
-The sauce is served with pasta by heating it in a pan with a bit of pasta cooking water, mixing it with al dente cooked pasta, and warming it together for about two minutes.
What does the host suggest doing with the recipe after making it?
-The host suggests enjoying the recipe, sharing it, and liking the video, and looks forward to feedback and future interactions.

Outlines

00:00

🍝 Preparing Italian Bolognaise Sauce

The video script begins with a warm welcome and an introduction to preparing a classic Italian dish, the Bolognaise sauce. The host outlines the ingredients needed, including a carrot, celery, and a large onion, all finely chopped to create a stable base for the dish. The meat of choice is 800g of beef, which can be mixed with veal, accompanied by a piece of beef fat to enrich the flavor. The beef fat is frozen to harden it for easier cutting into lardons. The cooking process involves browning the beef and vegetables in a pot without additional fat, then adding concentrated tomato paste, garlic, and olive oil. The meat is seasoned and mixed with the vegetables and tomato sauce. The dish is allowed to simmer for at least two hours to achieve tender meat and a rich flavor, with the addition of beef or chicken broth, vinegar, and other seasonings including bay leaves, thyme, and Parmesan cheese.

05:02

🍽 Serving Bolognaise with Tagliatelles

The second paragraph of the script focuses on serving the Bolognaise sauce with tagliatelles. The host instructs viewers to cook the pasta al dente and then mix it with the Bolognaise sauce in a pan, adding a bit of pasta cooking water to achieve the right consistency. The sauce is heated with the pasta until it's well combined, and the dish is served warm. The video concludes with the host expressing hope that the viewers enjoyed the recipe and encourages them to share and like the video, promising more delicious recipes in future videos. The host signs off with a friendly 'ciao', ending the video on a positive note.

Mindmap

Highlights

Introduction to making a cult dish of Italian cuisine, Bolognese sauce.

Preparation of a delicious beef ragout for pasta dishes or lasagnes.

Making arancini with the beef ragout.

Using a carrot, celery branch, and large onion for the base.

Dicing the vegetables into small pieces for the ragout.

Freezing beef shank for 30 minutes to facilitate cutting.

Cutting beef shank into lardon-like pieces.

Cooking the lardons in a pot without added fat.

Browning the beef with salt for 5 minutes.

Adding vegetables to the beef and cooking for 2-3 minutes.

Incorporating tomato paste, garlic, and olive oil into the mixture.

Searing the minced beef in the sauce.

Seasoning the ragout with salt, pepper, bay leaves, and thyme.

Adding beef or chicken broth, balsamic vinegar, and grilled beef ribs.

Cooking the ragout for at least two hours on low heat.

Adding Parmesan cheese for flavor.

Serving the Bolognese sauce with tagliatelles.

Instructions for reheating and mixing the sauce with pasta.

Encouragement to share and like the video for more recipes.