Meliz Cooks Kıbrıs Pidesi - Cypriot Pitta Bread

Summary

In this engaging cooking tutorial, Mellie demonstrates how to make Cypriot-style pizza bread pockets, known for their soft, fluffy texture. The video guides viewers through the process of preparing the dough, including mixing yeast with warm liquid, kneading, and letting it rise. After portioning and rolling out the dough, she shares tips on baking techniques, emphasizing the importance of a hot oven for the perfect puff. With a focus on family involvement, Mellie highlights how these delicious pockets can be filled with various ingredients, making them ideal for any meal or barbecue.

Takeaways

• 😀 The recipe features Cypriot-style pizza bread pockets that are light, fluffy, and perfect for filling.
• 🍞 Begin by mixing salt, sugar, and yeast in warm liquid to activate it before combining with flour.
• 👐 Knead the dough by hand for about 10-12 minutes, ensuring it's smooth and elastic.
• 🌡️ Let the dough rise in a greased bowl covered with cling film in a warm place for about an hour.
• ✂️ After the first rise, portion the dough into equal pieces and let them proof again for 20-30 minutes.
• 👩‍🍳 Roll out the dough on a lightly floured surface, aiming for bubbles for a better rise during baking.
• 🔥 Preheat the oven to its highest setting, placing an upturned baking tray at the bottom for effective cooking.
• 📏 Shape the dough into long, oval forms, approximately 20 cm long and 10 cm wide for optimal filling.
• 💡 You can freeze the dough balls for later use, either defrosting them in a toaster or naturally.
• 🥙 Fill the baked pockets with a variety of fillings, such as chicken kabobs, for a delicious meal.

Q & A

What is the main recipe demonstrated in the video?

The video demonstrates how to make Cypriot-style pizza bread pockets filled with ingredients like chicken.

What ingredients are added to the liquid mixture at the start?

Salt, sugar, and yeast are added to the liquid mixture and stirred until dissolved.

How long should the dough be kneaded by hand?

The dough should be kneaded by hand for about 10 to 12 minutes until it is smooth.

What is the purpose of letting the dough rise?

Letting the dough rise allows the yeast to ferment, creating a light and fluffy texture in the finished bread.

What temperature should the oven be set to for baking the bread?

The oven should be preheated to the highest setting, around 260 degrees Celsius for a fan oven.

How are the dough balls prepared for the second rise?

The dough is portioned into equal-sized balls, covered with cling film, and allowed to rise again for 20 to 30 minutes.

What is a recommended method for rolling out the dough?

The dough should be rolled out on a lightly floured surface to prevent sticking, ensuring a nice shape with bubbles.

What special kitchen equipment is mentioned for baking the bread?

An upturned baking tray should be placed at the bottom of the oven to help create a hot environment for the bread to puff up.

What can be done with leftover dough balls?

Leftover dough balls can be frozen and defrosted later for use, making them convenient for future meals.

What is the final step after the bread is baked?

After baking, the bread should be wrapped in cling film to keep it soft and warm before serving.