A MELHOR RECEITA DE FRICASSÉ DE FRANGO DO MUNDO | SUPER FÁCIL E RÁPIDO

Menino Prendado

14 Nov 201909:29

Summary

TLDRIn this engaging video, the host revisits one of their most popular recipes, a creamy chicken fricassée, which has garnered nearly 10 million views. They decide to remake the recipe with slight modifications, starting with a homemade creamy sauce made from green corn, cream, and creamy cheese. The chicken is cooked in a pressure cooker with salt and pepper, then combined with the sauce and baked with mozzarella cheese and oregano. The final touch is adding crispy hash browns after baking to maintain their crunch. The result is a delicious, creamy, and practical dish perfect for Sunday lunches, enticing viewers to try this revamped recipe at home.

Takeaways

🍲 The video is a remake of a popular chicken fricassée recipe, which is the most viewed video on the channel with almost 10 million views.
📹 The idea to remake old recipes came from viewers' requests, who suggested redoing some of the oldest recipes on the channel.
🥣 A key ingredient for the creamy base of the fricassée is a mixture made in a blender with green corn, cream, and creamy cottage cheese.
🧀 The creamy mixture is combined with cooked and shredded chicken, seasoned with homemade seasoning mix and cooked until well integrated.
🍽️ The dish is topped with mozzarella cheese and baked until the cheese is melted and forms a gratin.
🌿 The fricassée is finished with a sprinkle of oregano and served with crispy hash browns on top.
🔥 The video provides a step-by-step guide, including how to make the homemade seasoning mix and the creamy base for the fricassée.
🍽️ The final dish is described as very creamy, flavorful, and easy to prepare, making it a great choice for a Sunday lunch.
👍 The presenter encourages viewers to request other recipes they would like to see remade in a '2.0' version, indicating an openness to feedback and interaction.
📈 The video aims to reach 10 million views, and viewers are encouraged to like, share, and subscribe to help achieve this milestone.
🎥 The video concludes with a call to action for viewers to comment on which recipe they would like to see remade next, fostering community engagement.

Q & A

What is the most viewed video on the channel?
-The most viewed video on the channel is the recipe for chicken fricassée, with almost 10 million views.
What is the main purpose of remaking the chicken fricassée recipe?
-The main purpose of remaking the chicken fricassée recipe is due to its popularity and the viewers' requests to revisit and possibly improve some of the older recipes on the channel.
What is the significance of the 'creminho' in the chicken fricassée recipe?
-The 'creminho' is a creamy sauce made with green corn, cream, and creamy cheese that adds a special flavor and creaminess to the chicken fricassée.
What type of cream is used in the 'creminho' for the chicken fricassée recipe?
-Any type of cream can be used for the 'creminho', whether it's canned cream or fresh cream, as per personal preference.
How much requeijão cremoso is used in the 'creminho'?
-200 grams of creamy cheese (requeijão cremoso) is used in the 'creminho'.
What is the role of the homemade seasoning in the chicken fricassée recipe?
-The homemade seasoning is used to add flavor to the dish, as it is a complete mix that includes ingredients like onion, garlic, and a bit of salt, among others.
How is the chicken prepared before being added to the fricassée?
-The chicken is cooked, shredded, and seasoned with salt and pepper before being added to the fricassée.
What is the cooking temperature and time for the chicken fricassée after adding all the ingredients?
-The chicken fricassée is baked in a preheated oven at 200 degrees Celsius for about 20 to 25 minutes.
Why is the mozzarella cheese added after the fricassée is taken out of the oven?
-Mozzarella cheese is added after baking to ensure it retains its stretch and does not get too hard.
What is the final touch added to the chicken fricassée after it is taken out of the oven?
-The final touch is adding a generous amount of crispy hash browns on top of the fricassée after it comes out of the oven.
What is the host's suggestion for serving the chicken fricassée?
-The host suggests serving the chicken fricassée immediately after preparing it, to enjoy its creamy texture and flavors at their best.

Outlines

00:00

🍲 Remaking the Most Popular Chicken Fricassée Recipe

The video starts with the host greeting the audience and introducing the remake of the most popular recipe on the channel, which is a chicken fricassée with nearly 10 million views. The host mentions that viewers have been requesting remakes of older recipes, and this video is a response to that. The host expresses love for the recipe, stating it's a practical and delicious dish often enjoyed for Sunday lunches. The video then transitions into the preparation of the creamy sauce for the fricassée, which involves blending two cans of corn, two boxes of cream, and 200 grams of creamy cheese, without adding salt initially to avoid over-seasoning.

05:00

🧀 Finishing the Chicken Fricassée with Cheese and Crispy Potatoes

In the second paragraph, the host continues with the recipe by making the chicken fricassée on a pan. They start by heating butter and adding a homemade seasoning mix, which is described as comprehensive and can be found on the channel. The cooked and shredded chicken is then added to the pan, and the previously prepared creamy sauce is incorporated. The host advises to taste and adjust the seasoning at this stage if necessary. The dish is then topped with mozzarella cheese and oregano before being baked. After baking, the host suggests adding crispy potato chips on top, right before serving, to maintain their crunchiness. The video concludes with the host presenting the final dish, encouraging viewers to subscribe and share their thoughts on which recipe they would like to see remade next.

Mindmap

Keywords

💡Fricassée

Fricassée refers to a method of cooking meat, typically chicken, where it is first fried and then stewed with vegetables and broth. In the video's context, it is the main dish being prepared, and it is a popular recipe on the channel with almost 10 million views. The script mentions 'refazer' (remake) the recipe, indicating that it's a remake of a previous successful video.

💡Creminho

Creminho, in this context, refers to a creamy sauce that is a key component of the chicken fricassée. The script describes making a 'creme com um militar' (a creamy sauce with a twist) by blending corn, cream, and creamy cheese, which gives the dish its unique flavor and creamy texture.

💡Milho Verde

Milho Verde translates to 'green corn' and is used in the creamy sauce of the fricassée. It's mentioned in the script as an ingredient in the blender along with cream and creamy cheese, contributing to the dish's creamy and rich character.

💡Creme de Leite

Creme de Leite, or 'cream of milk' in English, is used to thicken and enrich the creamy sauce in the fricassée. The script specifies using two boxes of cream of milk, indicating a preference for a rich and creamy outcome for the dish.

💡Requeijão Cremoso

Requeijão Cremoso is a type of creamy cheese used in Brazilian cuisine, which is added to the creamy sauce to enhance the dish's creaminess and flavor. The script mentions using 200 grams of this cheese to achieve a special taste and texture.

💡Refogado

Refogado refers to the process of sautéing or frying ingredients, typically vegetables, to release their flavors. In the script, it's mentioned as the first step in preparing the chicken fricassée, where the chicken is fried along with butter and a homemade seasoning.

💡Tempero Caseiro

Tempero Caseiro translates to 'homemade seasoning' and is used in the fricassée to season the chicken. The script suggests that it's a comprehensive blend of spices that replaces the need for multiple individual seasonings, making the dish flavorful.

💡Mussarela

Mussarela is a type of cheese that is grated and sprinkled on top of the fricassée before baking. It's essential for creating a gratin effect, where the cheese melts and forms a crispy crust on top of the dish, as mentioned in the script.

💡Batata Palha

Batata Palha, or 'french fries' in English, are added to the fricassée after it comes out of the oven to maintain their crispiness. The script highlights this as a tip to ensure that the fries remain crunchy and add an extra layer of texture to the dish.

💡Gratin

Gratin refers to a cooking technique where a dish, typically one with a topping like breadcrumbs or cheese, is browned under a grill or in an oven. In the script, it's used to describe the final appearance of the fricassée after baking, with a melted and crispy layer of mussarela cheese.

💡Remake

Remake in this context means to recreate or re-do a previous video with improvements or updates. The script mentions the idea of remaking older recipes that may not have turned out well or were not well explained in the original video, hence the remake of the fricassée recipe.

Highlights

Introduction to the video with a plan to remake a popular chicken fricassée recipe from the channel.

The chicken fricassée video is the most viewed with almost 10 million views.

The idea to remake old recipes came from viewers' requests.

Invitation for viewers to suggest recipes for a remake in the comments.

Description of the chicken fricassée as a practical and delicious dish for Sunday lunch.

Explanation of making the creamy base for the chicken fricassée with corn, cream, and creamy cheese.

Use of a blender to mix the creamy ingredients until smooth.

Instructions to not add salt to the creamy mixture initially to adjust later.

Preparation of the chicken by cooking and shredding it before adding to the sauce.

Use of homemade seasoning for added flavor without the need for multiple ingredients.

Cooking the chicken in the sauce with the creamy mixture until well combined.

Tasting the dish to check for seasoning and adjusting with salt, pepper, and seasoning if needed.

Adding mozzarella cheese on top of the fricassée before baking.

Use of orégano (oregano) to season the top of the fricassée before baking.

Instructions to add French fries after baking to keep them crispy.

Baking the fricassée in a preheated oven at 200 degrees for about 20-25 minutes.

Final touch of adding a generous amount of French fries on top after baking.

Invitation for viewers to subscribe to the channel and share the recipe.

Request for feedback on other recipes viewers would like to see remade.

Closing remarks with an invitation to watch the next video.