Is PER SE Worth It? One of NYC's MOST EXPENSIVE Meals! Thomas Keller's 3 Michelin Star Icon!

Summary

In this episode of UA eats, UA visits the renowned Per Se restaurant in New York City, known for its three Michelin stars and stunning Central Park views. Despite the salon seating's casual vibe, UA indulges in a five-course tasting menu, which includes a unique take on pastrami and a variety of desserts. While the food is well-prepared and flavorful, UA questions whether the overall experience justifies the high price tag, offering viewers a candid look at fine dining's value.

Takeaways

• 🍽️ The video features a visit to Per Se, a highly acclaimed restaurant in New York City with three Michelin stars.
• 👨‍🍳 Per Se was opened by the renowned American chef Thomas Keller, who is also known for The French Laundry.
• 🌿 The restaurant is celebrated for its exceptional atmosphere and views overlooking Central Park.
• 🎥 The host had to reserve weeks in advance to get a seat and the dining experience was costly, with the five-course tasting menu priced over $200.
• 🍄 The menu included a variety of dishes, from Sashimi to Pastrami, and a choice between Lamb and Wagyu for the main course.
• 🥂 The dining experience began with a complimentary glass of sparkling wine and was accompanied by a view of Central Park, albeit partially obstructed by trees.
• 🐟 The Sashimi dish was criticized for being chewy and the seasoning was found to be too strong and distracting.
• 🥩 The Pastrami dish was a highlight, with the Foie Gras dish resembling the texture and flavors of pastrami.
• 🐏 The Lamb dish was praised for its tenderness and flavor, though the accompanying sauce was felt to be too smokey.
• 🍨 The dessert course was elaborate, offering a variety of sweet treats that were generally well-received, especially the ice cream selections.
• 💼 The host received a tour of the kitchen and a goodie bag with a customized menu and leftovers, enhancing the overall experience.

Q & A

Who is UA and what is the special video about?

UA is the host of the show 'UA eats', and the special video is about their visit to the renowned restaurant Per Se in New York City.

What is the significance of Per Se in the culinary world?

Per Se is a highly acclaimed restaurant opened by the famous American chef Thomas Keller, who is also known for The French Laundry, a three Michelin star restaurant. Per Se has maintained three Michelin stars since its opening and is often listed among the best restaurants in the world.

How far in advance did UA have to reserve a table at Per Se?

UA had to reserve many weeks in advance to get a seat at Per Se.

What is the price range for the tasting menu at Per Se that UA chose?

UA chose the five-course tasting menu, which was over 200 dollars.

What is the view from Per Se like according to UA?

Per Se is known for overlooking Central Park, and UA mentions that no matter where you sit, you get stunning views.

What was UA's impression of the complimentary sparkling wine served at Per Se?

UA described the complimentary sparkling wine as having a strong flavor of grapes, being sweet but not too much, and very bubbly.

What is the unique aspect of the butter service mentioned in the script?

The butter service at Per Se is unique because it is not offered at the beginning of the meal but is brought midway through.

What is the one dish UA was particularly excited for due to personal preference?

UA was particularly excited about the Pastrami dish because they mentioned they can't turn down pastrami when they see it.

What was UA's opinion on the sashimi dish at Per Se?

UA was disappointed with the sashimi dish, finding the fish chewy and the seasoning too heterogenous and not fragrant enough.

How did UA feel about the overall value for money at Per Se?

UA felt that the overall experience was cool, but they were not sure if the food alone was worth the high price of around 300 dollars.

What was UA's final takeaway from the Per Se experience?

UA's final takeaway was that the service and experience were exceptional, but they had mixed feelings about the value for money and the casual vibe of the salon seating.