Can plant stanols lower my cholesterol | Health Check

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30 Sept 202115:35

Summary

TLDRIn this 'Straits Times' podcast episode of 'Health Check,' host Joyce Teo explores the impact of plant sterols on cholesterol levels with Professor Helena Gilling. Plant sterols, found in vegetable oils, cereals, nuts, and fruits, can reduce cholesterol absorption, leading to lower LDL cholesterol levels. The discussion covers the benefits of plant sterols as a dietary means to manage cholesterol, their efficacy in reducing cardiovascular disease risk, and their safety profile. The episode also touches on the importance of a healthy diet and lifestyle changes in conjunction with plant sterols for overall heart health.

Takeaways

  • ๐Ÿฝ๏ธ Plant sterols and stanols are compounds found in plant-based foods like vegetable oils, cereals, nuts, and fruits that can help lower cholesterol.
  • ๐ŸŒฑ These plant compounds work by inhibiting the absorption of cholesterol in the intestine, leading to a reduction in LDL cholesterol levels.
  • ๐Ÿงช The concept of using plant sterols and stanols to lower cholesterol was pioneered by researchers from the University of Helsinki and Raisio Group in Finland.
  • ๐Ÿ’Š Plant sterol esters are fat-soluble ingredients that can be added to various food products to effectively lower LDL cholesterol when consumed as part of meals.
  • ๐Ÿ” Clinical trials have shown that consuming 2-3 grams of plant sterols daily can reduce LDL cholesterol by 9-12 percent.
  • ๐Ÿ‹๏ธโ€โ™‚๏ธ Plant sterols can be combined with other dietary means and lifestyle changes, such as a heart-healthy diet and regular exercise, for greater cholesterol-lowering effects.
  • ๐Ÿ’Š For those at risk of cardiovascular disease, plant sterols can complement or potentially delay the need for statin medication, depending on individual health conditions.
  • โฑ๏ธ The cholesterol-lowering effects of plant sterols can be seen within two weeks of consumption.
  • ๐Ÿคฐ Plant sterols are generally well-tolerated with no significant side effects, but they should be avoided during pregnancy due to potential transfer to the fetus.
  • ๐Ÿ›’ Food products fortified with plant sterols, such as margarine, yogurt, and beverages, should be consumed with meals to maximize their cholesterol-lowering effect.

Q & A

  • What is the primary focus of this podcast episode?

    -The primary focus of this podcast episode is to explore whether plant sterols and a more natural diet can help reduce cholesterol levels.

  • What are plant sterols and their role in plant-based foods?

    -Plant sterols are compounds found in plant-based foods such as vegetable oils, cereals, nuts, and fruits. They serve a function in plants similar to that of cholesterol in humans and are essential for the well-being of the plant.

  • How do plant sterols help in reducing cholesterol?

    -Plant sterols help reduce cholesterol by inhibiting the absorption of cholesterol in the intestine, allowing only about half of the cholesterol to be absorbed and delivered to the liver, thus lowering LDL cholesterol levels.

  • What is the significance of LDL cholesterol in cardiovascular health?

    -LDL cholesterol, or low-density lipoprotein cholesterol, is significant in cardiovascular health because high levels can lead to atherosclerosis, which increases the risk of coronary heart disease, stroke, and peripheral vascular diseases.

  • Who were the two professors credited with the discovery of plant sterols as a dietary means to lower cholesterol?

    -The two professors credited with this discovery are Tatu Miettinen from the University of Helsinki and Ingmar Wester from Raisio Group.

  • What is the effect of consuming plant sterol esters on LDL cholesterol levels?

    -Consuming two to three grams of plant sterols daily can lower LDL cholesterol by 9 to 12 percent, which translates to an absolute reduction of about 0.4 millimole per liter or 16 milligram per deciliter.

  • Can plant sterols be combined with other dietary means to lower LDL cholesterol?

    -Yes, plant sterols can be combined with other dietary means such as reducing saturated and trans fats, increasing dietary fiber, and reducing dietary cholesterol intake, which can lead to an average reduction of LDL cholesterol by 35 percent.

  • How soon can one expect to see the effects of plant sterols on cholesterol levels?

    -The effects of plant sterols can be seen within two weeks of consumption when combined with a heart-healthy diet.

  • Who would benefit most from consuming plant sterols?

    -Individuals with elevated LDL cholesterol levels benefit most from consuming plant sterols, as they have a higher risk of developing atherosclerotic cardiovascular diseases.

  • Are there any specific conditions or medications that make consuming plant sterols risky?

    -There are no specific conditions or medications mentioned that make consuming plant sterols risky. They are well-tolerated and do not cause side effects or bowel issues.

  • Should plant sterols be avoided during pregnancy?

    -Plant sterols are believed to pass through the placental blood flow, so it is recommended to avoid them during pregnancy to ensure the safety of the baby.

Outlines

00:00

๐ŸŒฟ Introduction to Plant Stanols and Their Impact on Cholesterol

This segment introduces the podcast 'Health Check' by The Straits Times, hosted by Joyce Teo. The focus is on exploring the effects of plant stanols and a natural diet on cholesterol levels. Cholesterol, a waxy substance, can lead to heart problems or stroke if it blocks blood vessels. The podcast emphasizes the importance of a healthy diet, regular exercise, and sometimes medication to manage cholesterol. It introduces plant stanols and sterols, compounds found in plant-based foods that can help lower cholesterol. The episode features an interview with Professor Helena Gilling, an expert in clinical nutrition from the University of Helsinki, who discusses the role of plant stanols in reducing cholesterol absorption and their efficacy in lowering LDL cholesterol levels.

05:00

๐Ÿ Benefits of Plant Stanols for Different Cholesterol Levels

In this segment, Professor Helena Gilling elaborates on the benefits of plant stanols for individuals with varying cholesterol levels. She explains that while everyone can benefit from consuming plant stanols, those with elevated LDL cholesterol levels see the most significant benefits. The discussion highlights the importance of maintaining an optimal LDL cholesterol level of 1.5 millimoles per liter (58 milligrams per deciliter) to prevent atherosclerotic cardiovascular diseases. The podcast also touches on the rapid effects of plant stanols, which can be seen within two weeks of consumption. Additionally, the conversation covers the combination of plant stanols with a heart-healthy diet, emphasizing the reduction of dietary saturated and trans fats, and the inclusion of unsaturated fats and dietary fiber to achieve a more significant cholesterol reduction.

10:01

๐Ÿƒโ€โ™‚๏ธ Lifestyle Changes and Plant Stanols for Cholesterol Management

This part of the podcast discusses the role of lifestyle changes and plant stanols in managing cholesterol levels, particularly for those at risk of or already diagnosed with coronary heart disease. Professor Gilling suggests that while lifestyle interventions are crucial, drug treatments like statins may be necessary for high-risk individuals. However, for those with slightly elevated LDL cholesterol levels, a combination of lifestyle changes and plant stanols might suffice to maintain healthy cholesterol levels without medication. The conversation also addresses the safety and tolerability of plant stanols, with no significant side effects reported. Lastly, the podcast provides guidance on the consumption of plant stanols, recommending their intake with meals for optimal cholesterol absorption interference.

15:04

๐Ÿคฐ Precautions and Consumption of Plant Stanols

The final segment covers precautions and considerations for consuming plant stanols, particularly for pregnant women. It advises against the consumption of plant stanols during pregnancy due to the potential transfer of these compounds to the fetus. The discussion also includes various food products fortified with plant sterols, such as margarine, dairy products, and beverages, which should be taken with meals for maximum effectiveness. The podcast concludes with a reminder to subscribe and rate 'Health Check' on various audio platforms and a call for feedback from listeners.

Mindmap

Keywords

๐Ÿ’กCholesterol

Cholesterol is a waxy, fat-like substance that is essential for the body's functions but can become problematic when present in high levels. In the context of the video, cholesterol is discussed as a substance that can block blood vessels, increasing the risk of heart problems or stroke. The video emphasizes the importance of maintaining healthy cholesterol levels through diet and lifestyle changes.

๐Ÿ’กPlant Stanols and Sterols

Plant stanols and sterols are naturally occurring compounds found in plant-based foods such as vegetable oils, cereals, nuts, and fruits. The video discusses how these compounds can inhibit the absorption of cholesterol in the intestine, thereby helping to lower LDL cholesterol levels. They are highlighted as beneficial components that can be added to food products to aid in cholesterol management.

๐Ÿ’กLDL Cholesterol

LDL, or low-density lipoprotein, is often referred to as 'bad' cholesterol. The video explains that high levels of LDL cholesterol can lead to atherosclerosis, which is a major cause of cardiovascular diseases such as coronary heart disease and stroke. The discussion revolves around ways to reduce LDL cholesterol levels, including the use of plant stanols and sterols.

๐Ÿ’กAtherosclerosis

Atherosclerosis is a condition in which plaque builds up inside the arteries, narrowing them and reducing blood flow. The video mentions atherosclerosis as a significant health concern linked to high cholesterol levels. It underscores the importance of managing cholesterol to prevent the progression of atherosclerosis and the associated cardiovascular risks.

๐Ÿ’กCardiovascular Disease

Cardiovascular disease refers to a class of diseases that involve the heart or blood vessels. The video discusses the impact of high cholesterol on cardiovascular health, emphasizing that managing cholesterol levels is crucial for preventing heart attacks and strokes, which are common manifestations of cardiovascular disease.

๐Ÿ’กPlant Stanol Esters

Plant stanol esters are a form of plant stanols that have been chemically modified to be fat-soluble, allowing them to be added to various food products. The video explains that these esters can effectively lower LDL cholesterol when consumed as part of meals, providing an example of how food technology can contribute to health.

๐Ÿ’กDietary Intervention

Dietary intervention refers to changes in eating habits to improve health outcomes. The video discusses dietary interventions, such as consuming plant stanols and sterols, as a means to reduce cholesterol levels. It suggests that incorporating these compounds into one's diet can be a part of a comprehensive approach to managing cholesterol and preventing cardiovascular diseases.

๐Ÿ’กStatins

Statins are a class of medications commonly prescribed to lower cholesterol levels, particularly LDL cholesterol. The video mentions statins in the context of drug treatment for high cholesterol, suggesting that lifestyle changes and the use of plant stanols and sterols might help some individuals avoid or delay the need for statin medication.

๐Ÿ’กPhytosterols

Phytosterols are a broader term that encompasses both plant stanols and sterols. The video discusses phytosterols as naturally occurring compounds in plants that serve similar functions to cholesterol in humans. They are highlighted for their potential health benefits, particularly in reducing cholesterol absorption and lowering LDL cholesterol levels.

๐Ÿ’กFoods Fortified with Plant Sterols

The video mentions various food products that are fortified with plant sterols, such as margarine, yogurt, and biscuits. These fortified foods are presented as convenient ways for consumers to incorporate plant sterols into their diet to help manage cholesterol levels.

๐Ÿ’กPregnancy and Phytosterols

The video advises caution regarding the consumption of phytosterols during pregnancy. While plant sterols are generally well-tolerated, they can cross the placental barrier, and the video suggests that it might be best to avoid them during pregnancy due to the potential, albeit not fully understood, impact on the developing fetus.

Highlights

Plant sterols and stanols can help reduce cholesterol by inhibiting its absorption.

Plant sterols are naturally present in plant-based foods like vegetable oils, cereals, nuts, and fruits.

Plant sterols can lower LDL cholesterol by 9 to 12 percent when consumed in a daily dose of 2 to 3 grams.

The invention of plant sterols as a dietary means to lower cholesterol led to the development of plant sterol esters.

Plant sterol esters, when used as part of meals, effectively lower LDL cholesterol.

Plant sterol esters have been evaluated in around 80 clinical trials over 25 years, showing an excellent safety profile.

Combining plant sterols with a healthy diet can reduce LDL cholesterol by an average of 35 percent.

Plant sterols can be combined with statins for an additional 10 percent LDL cholesterol lowering effect.

Plant sterols are beneficial for people with mildly high cholesterol levels.

Individuals with elevated LDL cholesterol levels benefit most from plant sterols.

Plant sterols can be part of a lifetime lifestyle intervention to prevent atherosclerotic cardiovascular diseases.

The optimal LDL cholesterol level for humans is 1.5 millimole per liter or 58 milligram per deciliter.

Plant sterols can reduce the risk of cardiovascular events by nine percent.

Plant sterols can be taken in various forms, including margarine, dairy products, and biscuits.

Plant sterols should be taken with a meal to ensure maximum effectiveness.

Plant sterols are safe and well-tolerated, with no reported side effects.

Plant sterols should be avoided during pregnancy due to potential transfer to the fetus.

Transcripts

play00:00

[Music]

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this is the podcast by the straits times

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welcome to health check a podcast series

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by the straits times hosted by joyce teo

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in this episode we look at whether plant

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stenols and a more natural diet can help

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reduce cholesterol

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this episode is brought to you by

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vitaplus benecol

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too much of that waxy fat like substance

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called cholesterol can block your blood

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vessels making you more likely to get

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heart problems or a stroke

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but high cholesterol does not cause

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symptoms the good thing is that you can

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lower your cholesterol by maintaining a

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healthy diet and exercising regularly

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though some people also need medications

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so when it comes to diet it's not just

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about eating more fruits and vegetables

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today there are some food products i

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have added plant stenols and sterols

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which may benefit those with high

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cholesterol in this episode we will zoom

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in on plant stenos with our special

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guest helena gilling professor emerita

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of clinical nutrition and senior

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lecturer in internal medicine at the

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university of helsinki in finland hi

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prof getting thanks for coming on health

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check yes hello thank you alright so

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prof you've done a lot of research on

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cholesterol and plant stenosis and

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sterols right so today we're going to

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focus on plant stenos can you tell us

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what what is this compound and how

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effective is it in lowering cholesterol

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the

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plants uh have two types of uh so-called

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phytosterols

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plants tunnels and plant sterols and

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they have the same functions in plants

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as cholesterol has in man and they are

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essential for the well-being of the

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plant

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i will concentrate on plants tunnels in

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the following

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they are present in plant-based foods

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especially in vegetable oils cereals

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nuts fruits the mankind has consumed

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plants tunnels in their diet probably

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ever

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plants tunnels inhibit cholesterol

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absorption so that only half of

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cholesterol is absorbed from the

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intestine and delivered to

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liver

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as a result ldl cholesterol is lowered

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plants tunnels themselves are

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practically unabsorbed and they are

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excreted to the stools together with the

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unabsorbed cholesterol

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in

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1989 two professors tatum yeti and from

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the university of helsinki and

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ingmarvester from raisio group became

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interested in plants tunnels as a

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dietary means to lower cholesterol and

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especially a low density lipoprotein

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cholesterol which causes atherosclerotic

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cardiovascular disease which are

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coronary heart disease

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stroke and peripheral vascular diseases

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these three diseases are the most

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important

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diseases in the world killing people

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they cause more than one-fifth of all

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deaths in the world this invention of

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plants tunnels as using as a dietary

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means

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resulted

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in

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a development of plants tunnel ester

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which is a fat soluble ingredient which

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could be added into various food

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products

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and

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effectively lower ldl cholesterol when

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used as part of meals the efficacy and

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safety of plant style esters has

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extensively been evaluated

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in around 80 clinical randomized

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controlled trials

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during the 25 year

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era of plants tunnels

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at the market

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the safety profile is excellent and

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during these 25 years no adverse effects

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have been recorded

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the efficacy of plants and olesters as

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two to three gram of plants tunnels

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consumed daily is that they lower ldl

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cholesterol from 9 to 12 percent

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so that the absolute ldl cholesterol

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reduction is about 0.4 millimole per

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liter liter which is 16 milligram per

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deciliter

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and the

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important thing is that foods containing

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plants and olester can be combined with

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other dietary means

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which lower ldl cholesterol

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this combination reduces ldl cholesterol

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on average by 35 percent compared with a

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habitual diet regular statins reach to

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this 35 percent

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and the the second good point is that

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plants and analysts can also be combined

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with statins

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and they have an additive 10 percent ldl

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cholesterol lowering effect on average

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on top of statin depending on the plant

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astanal dose

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i say prof so you're saying that these

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foods can be

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eaten together with a healthy diet right

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yes

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who would benefit from taking plant

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stenos would this be for people with

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mildly high cholesterol all people will

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benefit from plants tunnel

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ester

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of course those people who have elevated

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ldl low density lipoprotein cholesterol

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levels um benefit best because

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their risk to develop

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atherosclerotic cardiovascular disease

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is is

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larger than those who have a normal or

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near normal

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low density lipopro

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ldl cholesterol levels

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the problem is that also those people

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who

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are having normal so-called optimal ldl

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levels can develop atherosclerotic

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cardiovascular diseases

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from early middle age to the 50s

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we know today quite well that the

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optimal ldl cholesterol level for

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mankind is 1.5 millimole

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per liter which is 58

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milligram per deciliter

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and most people in our societies today

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have higher levels and it has been

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demonstrated quite convincingly that

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that after this uh 1.5 millimeter per

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liter or 58 milligram per deciliter the

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atherosclerotic process is beginning in

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the

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arteries and during the

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years from early middle age to 50 years

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the atherosclerosis is

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narrowing the lumen of the arteries and

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the process is progressing towards

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fulminant myocardial infarction with

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chest pain at the age of 50. so it is

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wise to start lifetime lifestyle

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intervention in early middle age with

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combining plants and analysts and health

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healthy diet to other lifestyle

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management

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such as weight watching and happy

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habitual physical exercise now if you

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like what you've been hearing so far do

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subscribe to health check podcast on

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apple podcast spotify or google podcast

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like us and give us a rating back to

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joyce duo's conversation with professor

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helena gilling as they discuss whether

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plant stenols can help reduce

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cholesterol

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this episode is brought to you by

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vitaplus benecol

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prof so how long do people have to take

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it before they can see any effect

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the effect is coming in

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in two weeks

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so that after two weeks

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you know what is the effect of plants

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than olester

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and the combination of constant olester

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wood

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heart healthy diet so it's very it's

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very fast if we combine this

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about 10 percent

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ldl cholesterol reduction with the heart

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healthy

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other approaches of the heart healthy

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diet we really if we reduce dietary

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saturated

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fat and

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and trans fats

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and substitute them

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with unsaturated fat rich oils

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like soy bean soy beans flour sunflower

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rapeseed oil

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and if we add dietary fiber such as

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soluble fiber from legends fruits

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vegetables for whole grains cereals if

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we reduce dietary cholesterol intake if

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we for example reduce the number of egg

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yolks

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used weekly

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and then we combine these two taking

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plants tunnel ester products we get this

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35

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ldl cholesterol reduction which is a

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very very good

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result

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the second important thing in addition

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to lowering ldl cholesterol is that we

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obviously can also to prevent the

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atherosclerosis process

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and

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the atherosclerotic cardiovascular

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disease risk with these plants the

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plants tunnel ester because if

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we were using a regression equation from

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large population based dietary and

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statin interventions of ldl cholesterol

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lowering and and cb event risk

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cardiovascular event risk reduction

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and we could calculate that the ldl

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cholesterol reduction obtained with

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plant steno ester consumption only

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reduces the risk of cardiovascular

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events by nine percent

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which means that

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almost every tenth

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cardiovascular event can be reduced by

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plants and cholesterol consumption if we

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combine the heart healthy diet effect to

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these figures

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we can

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we can reduce

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almost every fifth

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cardiovascular

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event

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and this is a very very good result

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right prof um

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i'm just imagining if i'm on the verge

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of being prescribed statin right and i

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want to avoid it for as long as possible

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um you know apart from following a

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healthy diet and exercising will taking

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plant stenos every day make a difference

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but can i avoid it

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probably yes

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it depends on your ldl cholesterol

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levels and the other risk factors the

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backbone measure in every person and

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in all ldl cholesterol levels is

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lifestyle advice and lifestyle

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intervention

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but if a person has already for example

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coronary heart disease or a very high

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risk for the development of it the

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lifestyle intervention is combined with

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drug treatment

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usually with statins

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so in these cases statin cannot be

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avoided but it's those probably smaller

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when combined with the lifestyles

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changes and if you have a low risk level

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if you are practically healthy but ldl

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cholesterol is a little bit elevated

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then probably

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the lifestyle changes combined with

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plants and analysts will do the job for

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you

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so that you don't need any drug

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treatment at all

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and you can go ahead your life without

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any drugs and have your

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ldl cholesterol level and a good good

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control

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with these lifestyle changes completed

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with plants the analysts

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is there anything that people should

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take note of when consuming plant stenos

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there are no medications

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or

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diseases which make plants tunnels

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risky

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and they are very well tolerated

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they don't cause any side effects

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they don't cause any uh bowel effects or

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anything like that

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do uh food products fortified with plant

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sterols work in the same way as plants

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dental supplements

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in finland we started with

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margarine

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added wood plants tunnels because

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the

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finnish people are eating much bread and

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margarine was a good start there are

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products like dairy products like yogurt

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having plants tunnels

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there are biscuits it is possible to

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have plants tunnels in a drinkable

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product in general the the the

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stone lester products should be taken

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with a meal

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because then the effect is quite

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guaranteed that it can

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do its complicated work in the intestine

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to interfere with cholesterol absorption

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so they usually have to be taken

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together with meal they are more effect

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they are effective

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in that way

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you know are there people who should

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avoid taking such products maybe when

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they're pregnant these plants tunnels

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they their their serum levels are so low

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that

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they

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probably do not

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uh do anything to the baby

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but plant sterols do uh

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pass the

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placental blood flow from mother to the

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child so that

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also a small amount of plants tunnels

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probably can do that and it is it is

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better to avoid

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these both

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these phytosterols completely during

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pregnancy but otherwise um

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otherwise i i can't figure out any

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specific condition where this should be

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avoided thanks for your time prof thanks

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for helping us understand plant stenos

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thank you very much and thank you for

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these

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for your topical questions and for this

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very important discussion it was a great

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pleasure for me thank you

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well that's a wrap for health check a

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podcast series by the straits times

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don't forget to subscribe to us for free

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on your favorite audio apps apple

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