The #1 Diet to Lose Fat (FOR GOOD!)
Summary
TLDRDiscover the top diet for fat loss that emphasizes a calorie deficit, high protein intake, and balanced nutrition. Learn why protein is crucial for preserving muscle and shedding fat, and how incorporating carbs and fats in moderation can support sustainable weight loss. Explore the balanced plate concept for meal planning and tips for maintaining a calorie deficit without strict meal plans. Gain insights on portion control, mindful eating, and how to make dieting enjoyable for long-term success.
Takeaways
- π The key to fat loss is a calorie deficit, where you consume fewer calories than you burn daily.
- π₯ Eating more protein can lead to a reduction in overall calorie intake and promote fat loss without the need to cut out other food groups.
- π¬ A 2005 study showed that increasing protein intake led to a decrease in daily calorie consumption and fat loss without other dietary changes.
- πͺ Adequate protein intake during a calorie deficit helps preserve muscle mass while burning fat for energy.
- π Contrary to some diets, completely cutting out carbs is not necessary for fat loss and can negatively impact energy levels and performance.
- π Carbs should be included in a balanced diet, with a focus on timing and choosing less processed options for sustained fullness and energy.
- π₯ Fats, while calorie-dense, should not be completely eliminated from the diet but consumed in moderation to avoid overeating.
- π₯ The balanced plate concept involves dividing meals into quarters: a quarter protein, half vegetables/fruits, and a final quarter carbs and/or fats.
- π« Avoid strict meal plans that are difficult to sustain, as they may not teach long-term habits for maintaining fat loss.
- π Most fat-burning supplements are not effective, with protein shakes being a more practical tool for maintaining muscle and promoting fat loss.
- π Eating regularly and not skipping meals can help maintain energy levels and prevent overeating, with intermitted fasting as an alternative approach for some.
Q & A
What is the primary goal of all fat loss diets?
-The primary goal of all fat loss diets is to create a calorie deficit, where one consumes fewer calories than they burn each day.
What role does protein play in the diet plan discussed in the script?
-Protein is crucial as it helps in feeling full and can signal the body to burn fat for energy while preserving muscle mass during a calorie deficit.
According to the 2005 study mentioned, what was the outcome of increasing protein intake?
-The study participants ended up eating 440 fewer calories per day without realizing it and lost almost 10 lbs of fat over 12 weeks by increasing their protein intake.
Why should carbohydrates not be completely cut out from the diet?
-Carbohydrates are a primary source of energy, especially for high-intensity exercise. Cutting them out can lead to low energy levels and poor gym performance.
What is the balanced plate concept and how does it help with fat loss?
-The balanced plate concept involves dividing a plate into quarters: a quarter for protein, half for vegetables or fruits, and the remaining quarter for carbs and/or fats. It helps in maintaining a balanced diet without the need for strict meal plans.
What is the significance of eating patterns in relation to fat loss?
-Eating patterns, such as the frequency and timing of meals, can affect energy levels and hunger cues, influencing overall calorie intake and fat loss.
How do fats differ from proteins and carbohydrates in terms of calorie content?
-Fats contain 9 calories per gram, which is more than double the calories found in proteins and carbohydrates, which have 4 calories per gram.
What is the impact of eating in front of the TV on weight management?
-Eating in front of the TV can be a predictor of being overweight, as it may lead to overeating due to distractions and lack of awareness of food intake.
What is the importance of not skipping meals in the context of a fat loss diet?
-Skipping meals can lead to low blood sugar levels and intense hunger, causing overeating later, which can negate the calorie deficit necessary for fat loss.
What is the role of supplements in the context of the fat loss diet discussed in the script?
-While some supplements can fill nutritional gaps, the script emphasizes that most fat burners are not effective for meaningful fat loss and that a balanced diet is more important.
How can one make their diet more enjoyable and sustainable for long-term fat loss?
-Incorporating favorite foods in moderation, experimenting with recipes, and avoiding strict meal plans can make a diet more enjoyable and sustainable for long-term fat loss.
Outlines
π₯© High Protein Intake for Fat Loss
The first paragraph emphasizes the importance of a high protein diet for effective fat loss. It explains that consuming more protein can lead to a reduced overall calorie intake without feeling hungry, as demonstrated by a study where participants ate more protein and ended up with a daily calorie deficit of 440 calories. The summary also discusses the role of protein in preserving muscle mass during a calorie deficit, which is crucial for maintaining metabolic rate and preventing fat regain after the diet. The paragraph suggests incorporating various protein sources into meals to ensure enjoyment and compliance with the diet.
π Carbohydrates and Their Role in Fat Loss
The second paragraph discusses the misconceptions around carbohydrates and their actual impact on fat loss. It shares a personal anecdote about the negative effects of completely cutting out carbs, which led to low energy and poor gym performance. The summary clarifies that while initial weight loss from a carb-free diet is mainly water weight, consuming carbs in a calorie deficit with adequate protein still results in fat loss. It suggests a balanced approach to carbs, focusing on timing and choosing less processed options, and using the balanced plate concept to structure meals for sustained fat loss.
πͺ The Role of Fats and Moderation in a Fat Loss Diet
The third paragraph focuses on the role of fats in a fat loss diet and the importance of moderation. It highlights the high calorie density of fats and the potential for easy overconsumption, especially from hidden sources like salad dressings and cooking oils. The summary advises against completely eliminating fats from the diet but suggests making healthier choices, such as using skim milk or olive oil, to manage calorie intake. It also touches on the personal aspect of food preferences and the need to find a balance that allows for occasional indulgences without compromising overall dietary goals.
π Practical Strategies for Sustainable Fat Loss
The final paragraph provides practical strategies for creating a sustainable fat loss diet. It critiques the effectiveness of strict meal plans and the importance of learning habits for long-term success. The balanced plate concept is introduced as a method for structuring meals with appropriate portions of protein, vegetables, and carbohydrates or fats. The summary also addresses the potential use of protein supplements, like whey isolate, for those who struggle to meet their protein needs and the importance of regular eating patterns to maintain energy levels and prevent overeating. It concludes with a reminder to make gradual changes and to create a diet that is enjoyable and personalized to increase the likelihood of adherence.
Mindmap
Keywords
π‘Calorie Deficit
π‘Protein
π‘High Protein Diet
π‘Carbohydrates
π‘Fats
π‘Balanced Plate
π‘Supplements
π‘Protein Powder
π‘Intermittent Fasting
π‘Meal Frequency
π‘Eating Environment
Highlights
The importance of a calorie deficit for fat loss is emphasized, where consuming fewer calories than burned is key.
High protein intake can lead to a reduced calorie consumption without realizing it, as seen in a 2005 study.
Protein's role in preserving muscle mass during calorie deficit and its impact on fat loss is discussed.
The misconception of cutting out carbs for weight loss and the importance of carbs for energy are highlighted.
The recommendation to include carbs in the diet, especially around workout times, for optimal energy.
The high caloric content of fats and the need for moderation in their consumption.
The suggestion to avoid hidden fats in foods and to make healthier swaps where possible.
The balanced plate concept for meal planning, emphasizing portion control and balance.
The ineffectiveness of strict meal plans for long-term fat loss and the importance of learning sustainable habits.
The potential of protein powder as a supplement for those struggling to meet protein needs.
The role of meal frequency in maintaining energy levels and preventing overeating.
The impact of eating environment on consumption habits, such as avoiding eating in front of the TV.
The benefits of eating slowly and using smaller utensils for better satiety and potential fat loss.
The importance of making small, consistent changes for sustainable fat loss rather than drastic, temporary changes.
The acknowledgment that dietary adherence can be challenging and the need for a diet that is enjoyable and sustainable.
The availability of affordable and healthy meal plans for fat loss, as demonstrated in a $5 a day meal plan.
The offer of an all-in-one program for customized workout and diet plans for optimal results.
Transcripts
the number one diet to lose fat I think
I found it it's tough to lose fat let
alone keep it off but there's a reason
why the old saying abs are revealed in
the kitchen is still around because it's
true unfortunately there's a ridiculous
amount of misinformation out there and
even the popular diets that work tend to
have more cons than Pros today I'm
sharing the size back diet that's simple
easy to stick to and just works here's
everything you need to know first off
you must understand that all fat loss
diets regardless of what you call it
have one simple goal to get you into a
calorie deficit where you're eating
fewer calories than you burn every day
but in the diet I'll be showing you
today rather than cutting out Foods the
first step is actually the opposite eat
more not just any food though I'm
talking about protein one study
published back in 2005 had participants
change nothing else aside from eat twice
as much protein as they usually do you'd
expect since they were eating more they
gain weight right well here's what
actually happened after bumping up their
protein intake the participants ended up
eating 440 fewer calories every day
without them even realizing it and after
sticking to their high protein diet for
12 weeks they lost almost 10 lbs of fat
now as for why this happened part of it
is because protein is extremely filling
try to eat 400 calories worth of chicken
breast compared to a bowl of cereal and
you'll be shocked with just how longer
you stay full for but the real power of
protein is that when you're in the
calorie deficit your body can choose to
burn off either fat or muscle for energy
eating enough protein ideally at least
0.8 G per pound of your body weight per
day it sends a powerful signal to your
body to keep your muscle and burn off
your fat for energy this is why high
protein diets not only lead to more fat
loss during the diet but have also been
shown to be more effective at preventing
fat regain after the diet is over
however don't make the same mistake I
did and start having chicken brass for
breakfast lunch dinner and dessert you
have plenty of other options for example
here's what 30 G of different protein
sources actually looks like for every
one of your meals pick one that you
actually enjoy so we're going to
continue the theme of eating more but
now with carbs so back when I was
attempting one of my first diets ever I
went on bodybuilding.com and I saw a
post from a rip bodybuilder sharing his
diet he explained how he cut out all his
carbs and basically ate just meat and
veggies so the next day I give it a shot
I cut up bread rice candy even ketchup
anything that contains some form of
carbs Now by day three of this I felt
like complete crap super low energy and
my gym performance sucked now after
about a week I actually did end up
losing about 5 lb but I was confused
because I didn't look or feel any better
well this is why so when you cut out
carbs initially you're going to lose a
ton of weight but this is because carbs
pull in water to your muscles so almost
all of that initial weight loss is from
water not a fat and the reason why
cutting out carbs often that makes you
feel like crap is because they're your
main source of energy especially during
high intensity exercise now eventually
your body does adapt to this and learns
to use other sources for energy but the
research is clear as long as you're in
the calorie deficit and eating enough
protein you'll lose fat regardless of if
you're eating a ton of carbs or none at
all so for me personally I'm half
Filipino and I grew up eating rice with
almost every meal so cutting them out
completely just didn't make any sense
and you should have seen the look on my
mom's face what I told her I wouldn't be
eating rice for dinner that said the
calories from carbs add up fast if
you're currently overeating then you
probably will need to cut back on some
of your carbs or at least choose less
processed carbs that can keep you Fuller
for less calories a good strategy I
personally use is saving most of my
carbs for before and after my workout
for when I need the most energy and then
add them into my other meals depending
on if I had the room for it I should
probably address the elephant in the
room which is my face I just got back
from from Hawaii and I kid you not I had
the most epic fight with a shark if you
think my face looks bad you should see
what I did to Mr shark okay fine this is
what actually happened happy all right
back to the diet all right so far we've
talked a lot about protein and carbs but
there is one more food group we've yet
to cover fats unlike carbs and protein
which only contain 4 calories per gram
fats are much easier to overeat with
because they contain more than double
the calories at 9 calories per gram now
aside from the obvious fats like
desserts cupcakes or deep fried foods
the real problems are often the hidden
fats that pack on the calories without
us even noticing for example here's what
200 calories of salad dressing Mayo
cooking oil cream and butter actually
look like I could easily scoop out a
couple spoonfuls of peanut butter when
I'm feeling a bit peckish and that could
completely throw off my calorie intake
for the day but just like with carbs you
shouldn't completely cut out your fats
just have them in moderation or try to
make swaps like using skin milk instead
of full cream spray oil instead of
cooking oil choosing less batty cuts of
meats or using a lower calorie salad
dress that's said there are some high
fat foods that I personally can't live
without comment below what yours are but
for me it's Donuts we have amazing
doughnut recipes in our built with SI
cookbook but still sometimes you just
need the real thing you don't need to
completely cudle anything from your diet
there's ways to make them fit in
moderation so you need to include lots
of protein as well as some car cars and
fats into your diet but how do you go
about actually applying this into your
meals well let's start off with what not
to do this 2021 study had subjects
follow a strict meal plan that I'll put
a screenshot of here the goal was to put
them in a calorie deficit and they
weren't allowed to substitute any of the
foods they were given after 10 weeks the
results were great on average the
participants lost about 7 lbs of fat but
here's the catch as soon as the diet was
over most of them quickly regained the
fat they lost
this is because sticking to strict meal
plans doesn't actually teach you the
proper habits of sustaining fat loss in
the long run that's why I love what's
known as the balanced plate concept
instead of rigidly planning out your
meals most of your meals should look
something like this first fill a quarter
of your plate with a protein Source like
the ones I showed earlier next to keep
you full fill half of your plate with
vegetables and or fruits and then lastly
balance out the last quarter of your
plate with either carbs Andor fats and
here's some great options from each food
category that you can reference to start
building your own balance plates for
example for breakfast today I love eggs
so I had a few of them as my main
protein source with ketchup and then
some whole green bread with sugar-free
Jam as my carbs and then some fruit in
the side and then for lunch I'm planning
to have a balanced plate of extra lean
ground beef steamed veggies and a side
of hummus but you can also apply this
concept when eating out I used to be
that guy at restaurants restricting
myself to just salads or pretending I
wasn't hungry so I could just stick to
my strict meal plan but instead of
feeling restricted just tried to build
or order a meal that fits within the
general idea of having a balanced plate
so far we've talked a lot about food but
now you're probably wondering are there
any supplements you can take to shortcut
the process I'm sure you've seen your
fair share of supplement ads of ripped
guys and girls making all kinds of crazy
promises simply take two inner shred and
one sh of vcan first thing in the
morning and it's like blow torch in your
fat
while these companies have mastered the
art of using Marketing sales to take
advantage of people who don't know any
better their products are honestly a
bunch of BS for example I personally
spent hundreds of dollars on fat burners
back in the day yet the research is
clear they're basically just glorified
caffeine pills that spike your heart
rate up a little bit to burn a small
amount of extra calories but doesn't do
anything actually meaningful for fat
loss now while there are a few
legitimate supplements that can help you
fill in the gas from your diet such as
the omega-3 vitamin D and zinc there is
one supplement that's probably the
single best fat loss tool you can invest
in illustrating this power is a study
from the British Journal of nutrition
that had a group of subjects first
complete a 4-we diet after the diet they
split the subjects into two groups one
group added a 30 G protein shake into
their day whereas the other group did
not surprisingly the protein shake group
regained less fat after the diet was
over and also maintained a smaller waste
Comforts so if you're someone who
struggles to eat enough protein every
day then you need to make protein powder
your best friend as for which one is the
best the most regulated highest quality
protein is called whe isolate now I do
sell my own brand of whe isolate over at
builtwith science.com which I'll admit
is more on the pricey side because of
the top quality and the 29 g of protein
you get per scoop but regardless of if
you get it from me or from somewhere
else I highly recommend making the
investment so by now you should have a
good idea as to what foods to include in
your diet but one factor most people
Overlook is how often they eat I used to
think skipping meals was a great idea if
I didn't eat much or just snack lightly
throughout the day I wouldn't be getting
many calories in and that would surely
lead to a calorie deficit but this
quickly became a nasty cycle I'd end up
feeling like crap by the end of the day
and as soon as I finally ate something
my stomach would just be a bottomless
pit that never got satisfied generally
you should avoid Ever Getting to a point
where you're feeling dizzy have low
blood sugar and want to eat everything
ins sight that's it there is a popular
diet called intermitted fasting where
you don't eat your first meal until
usually around 12:00 p.m. and then don't
eat anything past 8:00 p.m. I've
personally used this in the past and it
worked really well not because it's
magic but because it can make stick into
a calorie deficit Easier by fitting all
your meals into a smaller time window
but nowadays I prefer a more regular
schedule of eating with at least 3 to
four main meals per day spread out by
around 3 to 4 hours from each other and
then I'll just add in one to two snacks
or fruit between my meals when I'm the
most hungry just keep in mind that your
body will need time to adjust if you
change your eating schedule but if done
properly you should feel improved and
consistent levels of energy throughout
your whole day now speaking about when
you eat did you know that where you eat
also matters this study published in
2021 analyzed the food environments of
over 8,000 households it found that one
of the strongest predictors of being
overweight was eating meals in front of
a TV in addition to this a few other
interesting Studies have shown that
slowing down your meal by taking more
bites using Chopsticks or eating with
smaller utensils all has a powerful
effect on reducing hunger and
potentially boosting fat loss I
disappointed my Asian mom by never
becoming a doctor but you can imagine
just how excited she was when I told her
I'd now be eating rice using her
Chopsticks and sitting down at the table
for dinner but remember you got to take
things of moderation it's okay to eat
popcorn while watching the movie or
watch my YouTube videos during the
occasional lunch break it's just not a
great Habit to eat every single one of
your meals in front of the screen so the
strategies I've shared with you so far
should help you get into a caliber
deficit but I don't know if you guys
have ever seen the video where average
people try to keep up with a
professional Marathon runner's pace and
end up falling off after like 20 seconds
that's kind of like what it's like if
you completely change your diet
overnight sure bodybuilders and hardcore
Fitness guys like myself have no problem
losing fat fast if needed but you'll
make way more progress making just small
changes at a time and aiming to lose
even just half a pound of fat every
single week consistently rather than
losing a pound or two on some weeks and
then gaining it all back again on other
weeks now as for how many calories is R
for your body you can head over to our
custom calculator over at
builtwithscience
docomo give you calories for faster fat
loss or slower fat loss depending on
what's more realistic for you but just
keep in mind that you will mess up at
some point maybe you'll binge e really
bad one night or maybe you'll have a
cheat meal gone wrong and that's okay
it's happened to me countless times one
meal or even a whole day of eating junk
won't ruin your progress but if you find
yourself cheating on your diet too often
then that's often a sign that you need
to make it more enjoyable for example
can tuna is cheap it's high protein and
it's low calorie but I can't stand it
and excluding it from my diet hasn't
affected my fat loss results at all on
the other hand I love certain Filipino
dishes like chicken Adoba and C C so
whenever my mom makes them I always find
a way to fit them in or sometimes I'll
just make healthier versions of them
within our Bel with.com programs we also
give our members access to hundreds of
easy tasty high protein recipes that
make dieting so much easier but look
online and just get experimenting create
a diet you actually enjoy because that's
what you'll be more likely to stick to
in the long run now while we've looked
at how to structure your meals and what
to put in them creating a healthy fat
loss diet doesn't have to be crazy
expensive in fact I created one of the
cheapest fat loss meal buttons it
includes all the concepts we've
discussed in this video and it only cost
around $5 a day so make sure to watch
this video next to learn all about how
to make the meals but if you need more
help and you want an all-in-one program
that shows you exactly how to work out
and what to eat every week to get in the
best shape of your life just head over
to builtwith size.com a quiz to
create the best plan for you and your
body thank you so much for watching and
I'll see you next time
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