The #1 Diet to Lose Fat (FOR GOOD!)

Jeremy Ethier
3 Mar 202413:28

Summary

TLDRDiscover the top diet for fat loss that emphasizes a calorie deficit, high protein intake, and balanced nutrition. Learn why protein is crucial for preserving muscle and shedding fat, and how incorporating carbs and fats in moderation can support sustainable weight loss. Explore the balanced plate concept for meal planning and tips for maintaining a calorie deficit without strict meal plans. Gain insights on portion control, mindful eating, and how to make dieting enjoyable for long-term success.

Takeaways

  • πŸ† The key to fat loss is a calorie deficit, where you consume fewer calories than you burn daily.
  • πŸ₯š Eating more protein can lead to a reduction in overall calorie intake and promote fat loss without the need to cut out other food groups.
  • πŸ”¬ A 2005 study showed that increasing protein intake led to a decrease in daily calorie consumption and fat loss without other dietary changes.
  • πŸ’ͺ Adequate protein intake during a calorie deficit helps preserve muscle mass while burning fat for energy.
  • 🍚 Contrary to some diets, completely cutting out carbs is not necessary for fat loss and can negatively impact energy levels and performance.
  • 🍞 Carbs should be included in a balanced diet, with a focus on timing and choosing less processed options for sustained fullness and energy.
  • πŸ₯‘ Fats, while calorie-dense, should not be completely eliminated from the diet but consumed in moderation to avoid overeating.
  • πŸ₯— The balanced plate concept involves dividing meals into quarters: a quarter protein, half vegetables/fruits, and a final quarter carbs and/or fats.
  • 🚫 Avoid strict meal plans that are difficult to sustain, as they may not teach long-term habits for maintaining fat loss.
  • πŸ’Š Most fat-burning supplements are not effective, with protein shakes being a more practical tool for maintaining muscle and promoting fat loss.
  • πŸ•’ Eating regularly and not skipping meals can help maintain energy levels and prevent overeating, with intermitted fasting as an alternative approach for some.

Q & A

  • What is the primary goal of all fat loss diets?

    -The primary goal of all fat loss diets is to create a calorie deficit, where one consumes fewer calories than they burn each day.

  • What role does protein play in the diet plan discussed in the script?

    -Protein is crucial as it helps in feeling full and can signal the body to burn fat for energy while preserving muscle mass during a calorie deficit.

  • According to the 2005 study mentioned, what was the outcome of increasing protein intake?

    -The study participants ended up eating 440 fewer calories per day without realizing it and lost almost 10 lbs of fat over 12 weeks by increasing their protein intake.

  • Why should carbohydrates not be completely cut out from the diet?

    -Carbohydrates are a primary source of energy, especially for high-intensity exercise. Cutting them out can lead to low energy levels and poor gym performance.

  • What is the balanced plate concept and how does it help with fat loss?

    -The balanced plate concept involves dividing a plate into quarters: a quarter for protein, half for vegetables or fruits, and the remaining quarter for carbs and/or fats. It helps in maintaining a balanced diet without the need for strict meal plans.

  • What is the significance of eating patterns in relation to fat loss?

    -Eating patterns, such as the frequency and timing of meals, can affect energy levels and hunger cues, influencing overall calorie intake and fat loss.

  • How do fats differ from proteins and carbohydrates in terms of calorie content?

    -Fats contain 9 calories per gram, which is more than double the calories found in proteins and carbohydrates, which have 4 calories per gram.

  • What is the impact of eating in front of the TV on weight management?

    -Eating in front of the TV can be a predictor of being overweight, as it may lead to overeating due to distractions and lack of awareness of food intake.

  • What is the importance of not skipping meals in the context of a fat loss diet?

    -Skipping meals can lead to low blood sugar levels and intense hunger, causing overeating later, which can negate the calorie deficit necessary for fat loss.

  • What is the role of supplements in the context of the fat loss diet discussed in the script?

    -While some supplements can fill nutritional gaps, the script emphasizes that most fat burners are not effective for meaningful fat loss and that a balanced diet is more important.

  • How can one make their diet more enjoyable and sustainable for long-term fat loss?

    -Incorporating favorite foods in moderation, experimenting with recipes, and avoiding strict meal plans can make a diet more enjoyable and sustainable for long-term fat loss.

Outlines

00:00

πŸ₯© High Protein Intake for Fat Loss

The first paragraph emphasizes the importance of a high protein diet for effective fat loss. It explains that consuming more protein can lead to a reduced overall calorie intake without feeling hungry, as demonstrated by a study where participants ate more protein and ended up with a daily calorie deficit of 440 calories. The summary also discusses the role of protein in preserving muscle mass during a calorie deficit, which is crucial for maintaining metabolic rate and preventing fat regain after the diet. The paragraph suggests incorporating various protein sources into meals to ensure enjoyment and compliance with the diet.

05:01

🍚 Carbohydrates and Their Role in Fat Loss

The second paragraph discusses the misconceptions around carbohydrates and their actual impact on fat loss. It shares a personal anecdote about the negative effects of completely cutting out carbs, which led to low energy and poor gym performance. The summary clarifies that while initial weight loss from a carb-free diet is mainly water weight, consuming carbs in a calorie deficit with adequate protein still results in fat loss. It suggests a balanced approach to carbs, focusing on timing and choosing less processed options, and using the balanced plate concept to structure meals for sustained fat loss.

10:03

πŸͺ The Role of Fats and Moderation in a Fat Loss Diet

The third paragraph focuses on the role of fats in a fat loss diet and the importance of moderation. It highlights the high calorie density of fats and the potential for easy overconsumption, especially from hidden sources like salad dressings and cooking oils. The summary advises against completely eliminating fats from the diet but suggests making healthier choices, such as using skim milk or olive oil, to manage calorie intake. It also touches on the personal aspect of food preferences and the need to find a balance that allows for occasional indulgences without compromising overall dietary goals.

πŸ“ˆ Practical Strategies for Sustainable Fat Loss

The final paragraph provides practical strategies for creating a sustainable fat loss diet. It critiques the effectiveness of strict meal plans and the importance of learning habits for long-term success. The balanced plate concept is introduced as a method for structuring meals with appropriate portions of protein, vegetables, and carbohydrates or fats. The summary also addresses the potential use of protein supplements, like whey isolate, for those who struggle to meet their protein needs and the importance of regular eating patterns to maintain energy levels and prevent overeating. It concludes with a reminder to make gradual changes and to create a diet that is enjoyable and personalized to increase the likelihood of adherence.

Mindmap

Keywords

πŸ’‘Calorie Deficit

A calorie deficit occurs when the number of calories consumed is less than the number of calories burned, leading to weight loss as the body uses stored energy. In the video, it is the fundamental principle behind the diet discussed, with the aim of eating fewer calories than one burns daily to lose fat.

πŸ’‘Protein

Protein is a nutrient that is essential for muscle growth and repair. The video emphasizes the importance of high protein intake for satiety and ensuring that the body burns fat for energy during a calorie deficit, rather than muscle, which is crucial for preserving lean body mass.

πŸ’‘High Protein Diet

A high protein diet is characterized by a higher than normal intake of protein. The video mentions a study where participants increased their protein intake, leading to a reduced overall calorie consumption without realizing it and ultimately losing fat.

πŸ’‘Carbohydrates

Carbohydrates are a primary source of energy for the body, especially during high-intensity exercise. The video discusses the misconception of cutting out carbs for weight loss, explaining that while initial weight loss might be rapid due to water loss, it's not sustainable or healthy.

πŸ’‘Fats

Fats are a macronutrient that contains more than double the calories per gram compared to protein and carbs. The video points out that fats should not be completely eliminated from the diet but consumed in moderation to avoid excessive calorie intake.

πŸ’‘Balanced Plate

The balanced plate concept is a method of portion control that involves dividing a plate into sections for different food groups. In the video, it is suggested as a way to structure meals to include adequate protein, vegetables, and a mix of carbs and fats for a balanced diet.

πŸ’‘Supplements

Supplements are products that aim to provide additional nutrients or health benefits. The video discusses the skepticism around fat-burning supplements, stating that they often don't provide meaningful benefits for fat loss and that legitimate supplements like omega-3, vitamin D, and zinc may be more beneficial.

πŸ’‘Protein Powder

Protein powder is a dietary supplement that provides a concentrated source of protein. The video suggests that protein powder can be a useful tool for those who struggle to meet their protein needs through whole foods alone, helping to maintain muscle mass during a calorie deficit.

πŸ’‘Intermittent Fasting

Intermittent fasting is an eating pattern that alternates between periods of eating and fasting. The video mentions it as a method that can help achieve a calorie deficit by limiting the time window for eating, though it emphasizes that it's not a magic solution and should be adopted based on personal preference.

πŸ’‘Meal Frequency

Meal frequency refers to how often a person eats during the day. The video discusses the importance of regular eating patterns to avoid extreme hunger and potential overeating, suggesting that three to four main meals with one to two snacks can help maintain consistent energy levels.

πŸ’‘Eating Environment

The eating environment refers to the setting or conditions in which a person eats. The video cites studies that suggest eating in front of a TV or while distracted can lead to overeating, advocating for mindful eating practices to support weight loss goals.

Highlights

The importance of a calorie deficit for fat loss is emphasized, where consuming fewer calories than burned is key.

High protein intake can lead to a reduced calorie consumption without realizing it, as seen in a 2005 study.

Protein's role in preserving muscle mass during calorie deficit and its impact on fat loss is discussed.

The misconception of cutting out carbs for weight loss and the importance of carbs for energy are highlighted.

The recommendation to include carbs in the diet, especially around workout times, for optimal energy.

The high caloric content of fats and the need for moderation in their consumption.

The suggestion to avoid hidden fats in foods and to make healthier swaps where possible.

The balanced plate concept for meal planning, emphasizing portion control and balance.

The ineffectiveness of strict meal plans for long-term fat loss and the importance of learning sustainable habits.

The potential of protein powder as a supplement for those struggling to meet protein needs.

The role of meal frequency in maintaining energy levels and preventing overeating.

The impact of eating environment on consumption habits, such as avoiding eating in front of the TV.

The benefits of eating slowly and using smaller utensils for better satiety and potential fat loss.

The importance of making small, consistent changes for sustainable fat loss rather than drastic, temporary changes.

The acknowledgment that dietary adherence can be challenging and the need for a diet that is enjoyable and sustainable.

The availability of affordable and healthy meal plans for fat loss, as demonstrated in a $5 a day meal plan.

The offer of an all-in-one program for customized workout and diet plans for optimal results.

Transcripts

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the number one diet to lose fat I think

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I found it it's tough to lose fat let

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alone keep it off but there's a reason

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why the old saying abs are revealed in

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the kitchen is still around because it's

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true unfortunately there's a ridiculous

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amount of misinformation out there and

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even the popular diets that work tend to

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have more cons than Pros today I'm

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sharing the size back diet that's simple

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easy to stick to and just works here's

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everything you need to know first off

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you must understand that all fat loss

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diets regardless of what you call it

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have one simple goal to get you into a

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calorie deficit where you're eating

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fewer calories than you burn every day

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but in the diet I'll be showing you

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today rather than cutting out Foods the

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first step is actually the opposite eat

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more not just any food though I'm

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talking about protein one study

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published back in 2005 had participants

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change nothing else aside from eat twice

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as much protein as they usually do you'd

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expect since they were eating more they

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gain weight right well here's what

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actually happened after bumping up their

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protein intake the participants ended up

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eating 440 fewer calories every day

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without them even realizing it and after

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sticking to their high protein diet for

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12 weeks they lost almost 10 lbs of fat

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now as for why this happened part of it

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is because protein is extremely filling

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try to eat 400 calories worth of chicken

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breast compared to a bowl of cereal and

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you'll be shocked with just how longer

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you stay full for but the real power of

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protein is that when you're in the

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calorie deficit your body can choose to

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burn off either fat or muscle for energy

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eating enough protein ideally at least

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0.8 G per pound of your body weight per

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day it sends a powerful signal to your

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body to keep your muscle and burn off

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your fat for energy this is why high

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protein diets not only lead to more fat

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loss during the diet but have also been

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shown to be more effective at preventing

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fat regain after the diet is over

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however don't make the same mistake I

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did and start having chicken brass for

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breakfast lunch dinner and dessert you

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have plenty of other options for example

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here's what 30 G of different protein

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sources actually looks like for every

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one of your meals pick one that you

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actually enjoy so we're going to

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continue the theme of eating more but

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now with carbs so back when I was

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attempting one of my first diets ever I

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went on bodybuilding.com and I saw a

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post from a rip bodybuilder sharing his

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diet he explained how he cut out all his

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carbs and basically ate just meat and

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veggies so the next day I give it a shot

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I cut up bread rice candy even ketchup

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anything that contains some form of

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carbs Now by day three of this I felt

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like complete crap super low energy and

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my gym performance sucked now after

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about a week I actually did end up

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losing about 5 lb but I was confused

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because I didn't look or feel any better

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well this is why so when you cut out

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carbs initially you're going to lose a

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ton of weight but this is because carbs

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pull in water to your muscles so almost

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all of that initial weight loss is from

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water not a fat and the reason why

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cutting out carbs often that makes you

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feel like crap is because they're your

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main source of energy especially during

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high intensity exercise now eventually

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your body does adapt to this and learns

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to use other sources for energy but the

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research is clear as long as you're in

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the calorie deficit and eating enough

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protein you'll lose fat regardless of if

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you're eating a ton of carbs or none at

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all so for me personally I'm half

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Filipino and I grew up eating rice with

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almost every meal so cutting them out

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completely just didn't make any sense

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and you should have seen the look on my

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mom's face what I told her I wouldn't be

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eating rice for dinner that said the

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calories from carbs add up fast if

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you're currently overeating then you

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probably will need to cut back on some

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of your carbs or at least choose less

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processed carbs that can keep you Fuller

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for less calories a good strategy I

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personally use is saving most of my

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carbs for before and after my workout

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for when I need the most energy and then

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add them into my other meals depending

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on if I had the room for it I should

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probably address the elephant in the

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room which is my face I just got back

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from from Hawaii and I kid you not I had

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the most epic fight with a shark if you

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think my face looks bad you should see

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what I did to Mr shark okay fine this is

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what actually happened happy all right

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back to the diet all right so far we've

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talked a lot about protein and carbs but

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there is one more food group we've yet

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to cover fats unlike carbs and protein

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which only contain 4 calories per gram

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fats are much easier to overeat with

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because they contain more than double

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the calories at 9 calories per gram now

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aside from the obvious fats like

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desserts cupcakes or deep fried foods

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the real problems are often the hidden

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fats that pack on the calories without

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us even noticing for example here's what

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200 calories of salad dressing Mayo

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cooking oil cream and butter actually

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look like I could easily scoop out a

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couple spoonfuls of peanut butter when

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I'm feeling a bit peckish and that could

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completely throw off my calorie intake

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for the day but just like with carbs you

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shouldn't completely cut out your fats

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just have them in moderation or try to

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make swaps like using skin milk instead

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of full cream spray oil instead of

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cooking oil choosing less batty cuts of

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meats or using a lower calorie salad

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dress that's said there are some high

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fat foods that I personally can't live

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without comment below what yours are but

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for me it's Donuts we have amazing

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doughnut recipes in our built with SI

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cookbook but still sometimes you just

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need the real thing you don't need to

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completely cudle anything from your diet

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there's ways to make them fit in

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moderation so you need to include lots

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of protein as well as some car cars and

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fats into your diet but how do you go

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about actually applying this into your

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meals well let's start off with what not

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to do this 2021 study had subjects

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follow a strict meal plan that I'll put

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a screenshot of here the goal was to put

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them in a calorie deficit and they

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weren't allowed to substitute any of the

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foods they were given after 10 weeks the

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results were great on average the

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participants lost about 7 lbs of fat but

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here's the catch as soon as the diet was

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over most of them quickly regained the

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fat they lost

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this is because sticking to strict meal

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plans doesn't actually teach you the

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proper habits of sustaining fat loss in

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the long run that's why I love what's

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known as the balanced plate concept

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instead of rigidly planning out your

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meals most of your meals should look

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something like this first fill a quarter

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of your plate with a protein Source like

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the ones I showed earlier next to keep

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you full fill half of your plate with

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vegetables and or fruits and then lastly

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balance out the last quarter of your

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plate with either carbs Andor fats and

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here's some great options from each food

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category that you can reference to start

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building your own balance plates for

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example for breakfast today I love eggs

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so I had a few of them as my main

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protein source with ketchup and then

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some whole green bread with sugar-free

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Jam as my carbs and then some fruit in

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the side and then for lunch I'm planning

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to have a balanced plate of extra lean

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ground beef steamed veggies and a side

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of hummus but you can also apply this

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concept when eating out I used to be

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that guy at restaurants restricting

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myself to just salads or pretending I

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wasn't hungry so I could just stick to

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my strict meal plan but instead of

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feeling restricted just tried to build

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or order a meal that fits within the

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general idea of having a balanced plate

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so far we've talked a lot about food but

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now you're probably wondering are there

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any supplements you can take to shortcut

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the process I'm sure you've seen your

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fair share of supplement ads of ripped

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guys and girls making all kinds of crazy

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promises simply take two inner shred and

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one sh of vcan first thing in the

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morning and it's like blow torch in your

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fat

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while these companies have mastered the

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art of using Marketing sales to take

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advantage of people who don't know any

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better their products are honestly a

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bunch of BS for example I personally

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spent hundreds of dollars on fat burners

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back in the day yet the research is

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clear they're basically just glorified

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caffeine pills that spike your heart

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rate up a little bit to burn a small

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amount of extra calories but doesn't do

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anything actually meaningful for fat

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loss now while there are a few

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legitimate supplements that can help you

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fill in the gas from your diet such as

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the omega-3 vitamin D and zinc there is

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one supplement that's probably the

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single best fat loss tool you can invest

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in illustrating this power is a study

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from the British Journal of nutrition

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that had a group of subjects first

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complete a 4-we diet after the diet they

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split the subjects into two groups one

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group added a 30 G protein shake into

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their day whereas the other group did

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not surprisingly the protein shake group

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regained less fat after the diet was

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over and also maintained a smaller waste

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Comforts so if you're someone who

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struggles to eat enough protein every

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day then you need to make protein powder

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your best friend as for which one is the

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best the most regulated highest quality

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protein is called whe isolate now I do

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sell my own brand of whe isolate over at

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builtwith science.com which I'll admit

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is more on the pricey side because of

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the top quality and the 29 g of protein

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you get per scoop but regardless of if

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you get it from me or from somewhere

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else I highly recommend making the

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investment so by now you should have a

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good idea as to what foods to include in

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your diet but one factor most people

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Overlook is how often they eat I used to

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think skipping meals was a great idea if

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I didn't eat much or just snack lightly

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throughout the day I wouldn't be getting

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many calories in and that would surely

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lead to a calorie deficit but this

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quickly became a nasty cycle I'd end up

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feeling like crap by the end of the day

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and as soon as I finally ate something

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my stomach would just be a bottomless

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pit that never got satisfied generally

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you should avoid Ever Getting to a point

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where you're feeling dizzy have low

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blood sugar and want to eat everything

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ins sight that's it there is a popular

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diet called intermitted fasting where

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you don't eat your first meal until

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usually around 12:00 p.m. and then don't

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eat anything past 8:00 p.m. I've

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personally used this in the past and it

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worked really well not because it's

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magic but because it can make stick into

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a calorie deficit Easier by fitting all

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your meals into a smaller time window

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but nowadays I prefer a more regular

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schedule of eating with at least 3 to

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four main meals per day spread out by

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around 3 to 4 hours from each other and

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then I'll just add in one to two snacks

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or fruit between my meals when I'm the

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most hungry just keep in mind that your

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body will need time to adjust if you

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change your eating schedule but if done

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properly you should feel improved and

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consistent levels of energy throughout

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your whole day now speaking about when

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you eat did you know that where you eat

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also matters this study published in

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2021 analyzed the food environments of

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over 8,000 households it found that one

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of the strongest predictors of being

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overweight was eating meals in front of

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a TV in addition to this a few other

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interesting Studies have shown that

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slowing down your meal by taking more

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bites using Chopsticks or eating with

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smaller utensils all has a powerful

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effect on reducing hunger and

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potentially boosting fat loss I

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disappointed my Asian mom by never

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becoming a doctor but you can imagine

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just how excited she was when I told her

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I'd now be eating rice using her

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Chopsticks and sitting down at the table

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for dinner but remember you got to take

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things of moderation it's okay to eat

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popcorn while watching the movie or

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watch my YouTube videos during the

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occasional lunch break it's just not a

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great Habit to eat every single one of

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your meals in front of the screen so the

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strategies I've shared with you so far

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should help you get into a caliber

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deficit but I don't know if you guys

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have ever seen the video where average

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people try to keep up with a

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professional Marathon runner's pace and

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end up falling off after like 20 seconds

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that's kind of like what it's like if

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you completely change your diet

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overnight sure bodybuilders and hardcore

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Fitness guys like myself have no problem

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losing fat fast if needed but you'll

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make way more progress making just small

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changes at a time and aiming to lose

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even just half a pound of fat every

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single week consistently rather than

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losing a pound or two on some weeks and

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then gaining it all back again on other

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weeks now as for how many calories is R

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for your body you can head over to our

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custom calculator over at

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builtwithscience

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docomo give you calories for faster fat

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loss or slower fat loss depending on

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what's more realistic for you but just

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keep in mind that you will mess up at

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some point maybe you'll binge e really

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bad one night or maybe you'll have a

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cheat meal gone wrong and that's okay

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it's happened to me countless times one

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meal or even a whole day of eating junk

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won't ruin your progress but if you find

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yourself cheating on your diet too often

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then that's often a sign that you need

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to make it more enjoyable for example

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can tuna is cheap it's high protein and

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it's low calorie but I can't stand it

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and excluding it from my diet hasn't

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affected my fat loss results at all on

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the other hand I love certain Filipino

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dishes like chicken Adoba and C C so

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whenever my mom makes them I always find

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a way to fit them in or sometimes I'll

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just make healthier versions of them

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within our Bel with.com programs we also

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give our members access to hundreds of

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easy tasty high protein recipes that

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make dieting so much easier but look

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online and just get experimenting create

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a diet you actually enjoy because that's

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what you'll be more likely to stick to

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in the long run now while we've looked

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at how to structure your meals and what

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to put in them creating a healthy fat

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loss diet doesn't have to be crazy

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expensive in fact I created one of the

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cheapest fat loss meal buttons it

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includes all the concepts we've

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discussed in this video and it only cost

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around $5 a day so make sure to watch

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this video next to learn all about how

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to make the meals but if you need more

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help and you want an all-in-one program

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that shows you exactly how to work out

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and what to eat every week to get in the

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best shape of your life just head over

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to builtwith size.com a quiz to

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create the best plan for you and your

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body thank you so much for watching and

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I'll see you next time

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Related Tags
Fat LossHigh ProteinDiet TipsNutritionCalorie DeficitHealthy EatingProtein IntakeMeal PlanningFitnessWeight Management