Video Riset 9

Summary

Gudeg, a traditional dish from Jakarta, is a sweet, brownish side dish made from unripened jackfruit. It has two variants: 'Dewa' with a thick coconut milk sauce and 'Kuning' without sauce, offering a mix of sweet and savory flavors. Gudeg's rustic taste is enhanced by cooking over firewood, taking over six hours to prepare. Served with sambal and various sides, it's affordable, priced between 10,000 to 34,000 rupiah. To adapt to Jakarta's changing tastes, frozen Gudeg is now available, allowing people to enjoy this legacy dish without traveling to Jakarta.

Takeaways

• 🌍 The dish discussed is a foreign texture with a brownish color and a sweet taste, originating from Jakarta.
• 🥗 It is a side dish made from unripened jackfruit, a legacy of the local ancestors from hundreds of years ago.
• 🎵 The script mentions music playing in the background, suggesting a cultural or festive context.
• 🐲 Guric has two variants: 'dragon' and 'rich', indicating different styles of preparation.
• 🥥 Rich guric includes a thick coconut milk sauce, while dry guric does not have any sauce, highlighting the difference in flavor profiles.
• 🍬 Dry guric is described as sweet, whereas rich guric offers a mix of sweet and savory flavors from the coconut milk.
• 🔥 Good cooking of this dish takes over 6 hours with a stable hot fire, emphasizing the importance of cooking technique.
• 🪵 Sellers prefer cooking on firewood rather than gas stoves, as it is believed to add a rustic flavor to the dish.
• 🍽️ When served, guric is usually accompanied by sambal goreng grecek or boiled cow cracklings with a sauteed chili sauce.
• 💰 The price of guric is affordable, ranging from 10 to 34,000 rupiah, with additional side dishes available.
• 📉 There is a mention of a decline in Jakarta, suggesting the need for new innovations to maintain sales.
• 🛒 Frozen guric is introduced as a solution for enjoying the dish without visiting Jakarta, and it is being marketed to other big cities in Indonesia.

Q & A

What is the main ingredient of the side dish described in the script?

The main ingredient is unripened Jackfruit.

Where does the side dish originate from?

The side dish originates from Jakarta.

How long has this dish been a part of the local cuisine?

It has been a part of the local cuisine for hundreds of years.

What are the two variants of guric mentioned in the script?

The two variants are dragon guric and Rich guric.

What is the difference between dragon guric and Rich guric?

The difference lies in the addition of sauce; Rich guric uses a thick coconut milk sauce, while dragon guric does not have any sauce addition.

What flavors can be found in Rich guric?

Rich guric has a mixture of sweet and savory flavors from the coconut milk sauce.

How long does it take to cook guric properly?

Good cooking takes up to more than 6 hours with a stable hot fire.

Why do sellers prefer to cook guric on firewood rather than a gas stove?

Sellers prefer firewood because it is believed to add a rustic flavor to the dish.

What is usually served with guric when it is presented to the customers?

Guric is usually accompanied by sambal Goreng grecek or boiled cow cracklings with sauteed chili sauce.

What is the price range for guric, and what additional side dishes are available?

The price is affordable, between 10 to 34,000 rupiah, with additional side dishes ranging from tempeh, tofu, boiled eggs to chicken meat.

What is the solution for enjoying guric without having to visit Jakarta?

Frozen guric is a solution for enjoying the dish without having to visit Jakarta and is being marketed to several other big cities in Indonesia.

What is the current situation of guric sales in Jakarta?

Sales in Jakarta tend to decline, so new innovations are needed to maintain them.