Resep lepat jagung manis enak dan mudah dibuat #reseplepatjagung #olahanjagungmanis

Summary

In this video, the host demonstrates how to make delicious corn lepet, a sweet treat wrapped in corn husks or banana leaves. The process begins with blending and cooking corn with grated coconut, cornstarch, flour, sugar, salt, and vanilla, until the mixture thickens. After cooling slightly, the dough is wrapped and steamed for 20 minutes. The result is a sweet, soft, and flavorful corn snack, perfect for enjoying both warm or chilled. Viewers are encouraged to try the recipe and subscribe for more updates.

Takeaways

• 😀 Assalamualaikum greeting and introduction to the video about making corn lepet.
• 😀 The video encourages viewers to subscribe, like, comment, and enable notifications for updates.
• 😀 The process starts with washing, husking, and blending two corns with a bit of water.
• 😀 If a blender isn't available, grating the corn is an alternative method to make it smooth.
• 😀 The blended corn is transferred to a frying pan, and ingredients like grated coconut, cornstarch, wheat flour, sugar, salt, and vanilla are added.
• 😀 The mixture is stirred continuously over medium heat until the water reduces and it begins to boil.
• 😀 A non-stick pan is recommended to avoid burning during cooking.
• 😀 After the mixture has cooled slightly, it is wrapped in corn husks or banana leaves.
• 😀 The corn mixture is wrapped, folded, and then steamed for around 20 minutes.
• 😀 Once steamed, the corn lepet is allowed to cool before being unwrapped and served, with the option to refrigerate for a firmer texture.
• 😀 The video ends with a suggestion to try the recipe at home and enjoy it when cold.

Q & A

What is the first step in making corn lepet?

The first step is to wash the corn thoroughly, then remove the husks and place the corn in a blender. Add a little water to help with the blending process.

Can the corn be processed without a blender?

Yes, if you don't have a blender, you can grate the corn to achieve a similar texture.

What ingredients are added to the corn after blending?

After blending, the following ingredients are added: 150 grams of grated coconut (white part), 4 tablespoons of cornstarch, 2 tablespoons of wheat flour, 7 tablespoons of granulated sugar, 1 teaspoon of salt, and half a teaspoon of vanilla.

How should the mixture be cooked?

The mixture should be cooked on medium heat in a frying pan or Teflon, while stirring constantly to prevent it from burning. It should be cooked until the water reduces and the mixture thickens.

What type of pan is recommended for cooking the mixture?

It is recommended to use a non-stick pan to prevent the mixture from burning easily.

How long should the dough be cooked?

The dough should be cooked until the water has reduced and the mixture is thickened, which typically takes some time on medium heat.

What should be done once the dough has thickened?

Once the dough has thickened and cooled slightly, it should be wrapped in corn husks or banana leaves. The dough is placed on the leaves and then wrapped and folded.

How long should the wrapped corn lepet be steamed?

The wrapped corn lepet should be steamed for about 20 minutes until fully cooked.

What is the ideal temperature for eating corn lepet?

The corn lepet is best eaten while still warm, though it will become firmer when it cools. Some people prefer to refrigerate it and eat it cold.

Can you reuse the corn husks or banana leaves?

No, the husks or leaves are used for wrapping during the cooking process and are not intended for reuse after being steamed.