SOY PORK RECIPE / SWEET PORK / BABI KETJAP RECIPE: MANY PEOPLE HAVE RECOKED

Summary

In this video, the creator showcases a popular soy sauce pork recipe that has been loved by many, with over 2 million views. The process starts by rendering the pork fat, followed by sautéing shallots, garlic, ginger, and spices like cinnamon and nutmeg. After mixing in the pork, the dish is seasoned with soy sauce, tomato sauce, salt, and brown sugar. Water is added, and the pork is cooked until tender. The recipe can be adjusted to personal taste, and viewers are encouraged to try it at home, as it has been successfully recreated by many.

Takeaways

• 😀 The recipe is a remake of a soy sauce pork dish that has been watched by 2 million people and recreated by many.
• 😀 No cooking oil is needed; the pork releases its own lard as it cooks.
• 😀 Lard should be cooked out until it becomes clear to avoid an overly oily dish.
• 😀 The ingredients for the seasoning include shallots, garlic, ginger, nutmeg, and cinnamon.
• 😀 After the lard is rendered, sauté the cinnamon to release its aroma.
• 😀 Once the pork is browned, mix it well with the sautéed spices.
• 😀 Add tomato sauce, soy sauce, salt, and brown sugar to the pork mixture.
• 😀 Continue stirring the mixture before adding water to cook the pork.
• 😀 If the water reduces but the pork is still tough, more water should be added and cooking continued.
• 😀 Taste and adjust the seasoning according to personal preference, balancing salt and sweetness.
• 😀 Once the meat is tender and cooked through, the dish is ready to be served and enjoyed.

Q & A

What is the main ingredient in the soy sauce pork recipe?

The main ingredient in the soy sauce pork recipe is pork, which is cooked to extract lard and then combined with various spices and seasonings.

Why is it important to render the lard from the pork before adding other ingredients?

Rendering the lard helps to remove excess oil from the pork, ensuring that the final dish isn’t too oily and is more flavorful.

What spices are used in the recipe?

The spices used in this recipe include 10 shallots, 3 cloves of garlic, a little ginger, nutmeg, and 3 cm of cinnamon.

What should you do while waiting for the lard to render from the pork?

While waiting for the lard to render, you should prepare the spices by chopping or grinding them.

How do you know when the lard has been sufficiently rendered?

The lard is sufficiently rendered when it appears clear and there is less excess fat left in the pan.

What is the next step after the lard is rendered?

After the lard is rendered, you should sauté the spices, starting with the cinnamon, until their aroma is released.

How do you ensure that the pork is evenly mixed with the spices?

To ensure the pork is evenly mixed with the spices, stir the pork thoroughly after adding the sautéed spices to the pan.

What are the additional seasonings added to the dish during cooking?

The additional seasonings added during cooking are tomato sauce, soy sauce, salt, and a little brown sugar.

What should you do if the water in the pan reduces before the pork becomes tender?

If the water reduces before the pork becomes tender, add more water to continue cooking until the meat is soft.

How can you adjust the flavor of the dish to your preference?

You can adjust the flavor by tasting the dish and modifying the saltiness or sweetness according to your preference.