โมจิโกโก้หนึบ ส่วนผสม 6 อย่าง แช่เย็นแป้งก็นุ่ม หนึบ - #ทำอะไรกินดี EP.362

Summary

In this fun and engaging cooking tutorial, the host demonstrates how to make Cocoa Mochi with just six simple ingredients. The recipe combines a rich, chewy cocoa filling with a soft and stretchy mochi dough, creating a delightful treat that’s easy to prepare. The host walks viewers through each step, from making the cocoa mixture and preparing the mochi dough to shaping and chilling the final product. With tips and tricks to ensure the perfect texture and flavor, this recipe is perfect for those looking for a delicious, homemade dessert!

Takeaways

• 😀 The recipe is for a popular Thai dessert: chewy cocoa mochi filled with chocolate, using only six ingredients.
• 😀 The cocoa filling consists of cocoa powder and sweetened condensed milk, which are heated together to make a thick, smooth mixture.
• 😀 After mixing the cocoa and condensed milk, the filling is cooled and chilled to help it set before shaping it into small balls.
• 😀 The mochi dough is made from glutinous rice flour and cornstarch, which are mixed with sugar and milk to form a sticky, smooth dough.
• 😀 The mochi dough is cooked by stirring it in a non-stick pan over heat until it thickens and forms a sticky consistency.
• 😀 It's important to use a non-stick or Teflon pan to prevent the mochi dough from sticking.
• 😀 Once the mochi dough has cooled slightly, it is shaped into small pieces, rolled out, and chilled further to ensure it sets properly.
• 😀 The chocolate filling is rolled into small balls and placed inside the mochi dough before sealing it into round shapes.
• 😀 For a smooth finish, the mochi balls are dusted with either cocoa powder or cornstarch to prevent them from sticking and to enhance the texture.
• 😀 The recipe suggests serving the mochi either with a dusting of cocoa powder for a rich, intense flavor or plain with cornstarch for a softer look.
• 😀 The host encourages viewers to try making this easy-to-follow dessert and provides an option to sign up for online cooking courses offered by their channel.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is a cocoa mochi, which is a chewy dessert made by combining cocoa powder, sweetened condensed milk, and mochi dough.

What are the basic ingredients needed for the cocoa mochi?

The basic ingredients for the cocoa mochi are cocoa powder, sweetened condensed milk, glutinous rice flour, cornstarch, sugar, and fresh milk.

Why is the sweetened condensed milk heated in the microwave?

The sweetened condensed milk is heated in the microwave to make it easier to mix with the cocoa powder. Heating helps to reduce its thickness and ensures smooth blending.

What is the role of the cocoa powder in the recipe?

The cocoa powder provides the distinct rich, chocolate flavor in the dessert. It is mixed with sweetened condensed milk to form a chewy, flavorful filling.

How is the mochi dough prepared in the recipe?

The mochi dough is made by mixing glutinous rice flour with cornstarch, sugar, and fresh milk, then heating it until it thickens into a sticky, dough-like consistency.

What alternatives can be used for the mochi dough if someone doesn't have glutinous rice flour?

If glutinous rice flour is unavailable, cornstarch or a pre-made mochi mix could be used, although the texture might vary slightly.

How is the filling formed and set before wrapping with the mochi dough?

The cocoa filling is shaped into small, round balls and then placed in the refrigerator to firm up, which makes it easier to wrap with the mochi dough.

What are the two options for coating the mochi once it's shaped?

Once shaped, the mochi can be coated with either cocoa powder for a richer chocolate flavor or with cornstarch to prevent it from sticking and to give it a smooth appearance.

Why is it important to let the mochi dough cool down before handling?

Allowing the mochi dough to cool down makes it easier to handle and shape. If it's too hot, it will be too sticky and difficult to work with.

How long should the mochi be refrigerated before it is ready to serve?

The mochi should be refrigerated for about 1 hour, or until it is firm enough to be easily handled and served.