RESEP AYAM BETUTU

Summary

In this engaging cooking tutorial, the host shares a delicious recipe for Ayam Betutu, showcasing aromatic spices and cooking techniques. Starting with a blend of finely ground ingredients like pepper, coriander, and various chilies, the spices are sautéed until fragrant. Chunks of chicken are added, simmered with water, and seasoned with salt, chicken broth, and sugar, creating a flavorful dish. The result is tender, spicy chicken infused with rich flavors. Viewers are encouraged to like and subscribe for more delightful recipes.

Takeaways

• 😀 The recipe features Ayam Betutu, a flavorful dish known for its aromatic spices.
• 🌶️ The main ingredients include half a kilogram of chicken and a variety of spices.
• 🧄 Spices to be blended finely include pepper, coriander, shrimp paste, turmeric, candlenuts, and red chilies.
• 🍳 Coarsely chopped spices include shallots, garlic, ginger, lemongrass, galangal, kencur, and more red chilies.
• 🧂 Additional seasonings include salt, chicken broth powder, sugar, and kaffir lime leaves.
• 🔥 The blended spices are sautéed in oil until fragrant before adding the chicken.
• 💧 About 400 ml of water is added to the mixture and brought to a boil.
• ⏲️ The dish is simmered on low heat until the water reduces and the chicken is cooked through.
• 🥘 The final dish has a rich, aromatic flavor and tender chicken, with some broth retained.
• 👍 Viewers are encouraged to like and subscribe to the channel for more recipes.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is Ayam Betutu, an Indonesian dish known for its rich spices.

What type of chicken is used in the recipe?

The recipe uses half a kilogram of chicken.

What are the key spices that are blended smoothly?

The key spices blended smoothly include black pepper, coriander, shrimp paste, turmeric, candlenuts, and red curly chilies.

What are some of the coarsely chopped ingredients mentioned in the video?

Coarsely chopped ingredients include shallots, garlic, ginger, lemongrass, galangal, kencur, and both red curly and bird's eye chilies.

How much salt is used in the recipe?

One and a half teaspoons of salt are used.

What cooking method is used for preparing the dish?

The dish is prepared by sautéing the spices and then simmering the chicken until cooked.

What is the purpose of tearing the kaffir lime leaves before adding them?

Tearing the kaffir lime leaves releases their aroma and enhances the flavor of the dish.

How long should the chicken be cooked on low heat after boiling?

The chicken should be cooked on low heat until the water reduces significantly, allowing the flavors to concentrate.

What is the desired consistency of the dish at the end of cooking?

The desired consistency is to have some sauce remaining, making the chicken tender and flavorful.

What final notes does the presenter give at the end of the video?

The presenter encourages viewers to like the video if they enjoyed it and to subscribe to the channel for more content.