Crispy Potato Wedges | Perfect Oven Baked Snack, Side, or Appetizer!

Summary

In this video, a food blogger shares her favorite crispy potato wedge recipe, perfect for satisfying cravings. Using russet potatoes, she guides viewers through the steps of cutting, drying, and seasoning the wedges with a classic blend of paprika, garlic powder, and onion powder. The wedges are baked at 425°F for 30-35 minutes, achieving a delightful crispiness. To elevate the dish, she pairs the wedges with a smoky chipotle ketchup, combining the heat of chipotle peppers with sweet ketchup. This recipe promises delicious results, making it an ideal side or snack for any occasion.

Takeaways

• 😀 The speaker shares a craving for crispy potato wedges, emphasizing the joy of being a food blogger.
• 🥔 Russet potatoes are recommended for the best texture, but other varieties can also be used.
• 🧼 It’s important to scrub the potatoes thoroughly and keep the skins on for added texture.
• 🔪 The potatoes should be cut into wedges, roughly eight per potato, for even cooking.
• 💧 Rinsing and drying the wedges well is crucial for achieving maximum crispiness in the oven.
• 🌿 Seasoning can be customized, but the speaker uses a classic blend of paprika, garlic powder, onion powder, and salt.
• 🧴 Olive oil is essential for coating the potatoes to help them crisp up nicely.
• 🔥 Bake the wedges at 425°F (220°C) for 30-35 minutes, flipping halfway for even browning.
• 🌶️ A smoky chipotle ketchup is suggested as a delicious dipping sauce, combining ketchup with minced chipotle in adobo.
• 📅 The recipe, along with many others, is available on healthymealplans.com for easy meal planning.

Q & A

What type of potatoes does the blogger recommend for making potato wedges?

The blogger recommends using russet potatoes for the best texture, but yellow or red-skinned potatoes can also be used.

Why is it important to dry the potato wedges thoroughly before seasoning?

Drying the potato wedges is critical because the drier they are, the crispier they will become when baked.

What seasonings does the blogger use in this potato wedge recipe?

The blogger uses paprika, garlic powder, onion powder, and salt for seasoning the potato wedges.

How are the potato wedges cut before cooking?

Each potato is cut in half, and then each half is cut into quarters to create wedges, yielding about eight wedges per potato.

What is the baking temperature and time for the potato wedges?

The potato wedges are baked at 425 degrees Fahrenheit for about 30 to 35 minutes, flipping them halfway through.

How can you ensure that the potato wedges get crispy while baking?

To ensure crispiness, the potato wedges should be arranged in a single layer on the baking sheet without overcrowding.

What special sauce does the blogger suggest to serve with the potato wedges?

The blogger suggests a smoky chipotle ketchup, made by mixing ketchup with minced chipotle pepper in adobo sauce.

What are some other seasoning blends that can be used for the potato wedges?

The blogger mentions using Greek seasoning, Italian seasoning, or Tex-Mex seasoning as alternatives.

What kitchen tool does the blogger use to line the baking sheet?

The blogger lines the baking sheet with aluminum foil to help prevent sticking and make cleanup easier.

Where can viewers find the recipe and more meal planning resources?

The recipe and more meal planning resources can be found on the website healthymealplans.com.