Chocolate Chip Cookies Recipe

Recipes by Carina

5 May 201910:01

Summary

TLDRIn this engaging video, Carina shares her ultimate chocolate chip cookie recipe, highlighting the perfect balance of crunch and chewiness. The recipe combines room-temperature butter, two types of sugar, and high-quality chocolate chunks, emphasizing the importance of creaming the butter and sugars for optimal texture. Viewers learn about the significance of resting the dough for 24 hours to enhance flavor and chewiness. With clear instructions and tips for baking, this video is a must-watch for cookie lovers eager to create delicious, freshly baked cookies at home.

Takeaways

😀 These chocolate chip cookies are crunchy on the outside and soft and chewy on the inside.
🍪 The recipe yields about 12 large cookies or 24 small ones.
🧈 Use room temperature butter for the best creaming results with sugars.
🥄 Cream together white granulated sugar and brown sugar to create a crunchy exterior and soft interior.
🥚 One whole egg is used for binding and richness; variations in egg quantity do not significantly impact the outcome.
🌿 High-quality vanilla extract enhances the flavor; adjust the amount to personal preference.
📏 Measure dry ingredients separately to mix them in stages, preventing overmixing.
🍫 Dark chocolate or semi-sweet chocolate chunks are recommended for balanced sweetness.
⏳ Resting the dough in the fridge for 24 hours improves flavor and texture.
🔥 Bake the cookies at 190°C (375°F) for about 9 minutes, adjusting time based on cookie size.

Q & A

What is the texture of the ultimate chocolate chip cookies described in the video?
-The cookies are crunchy on the outside, soft and chewy in the center, filled with dark chocolate chunks.
How many cookies does the recipe yield?
-The recipe makes about 12 large cookies or 24 small cookies.
Why is it important to cream the butter and sugars together well?
-Properly creaming the butter and sugars incorporates air, which helps the cookies spread and bake evenly, resulting in a better texture.
What types of sugar are used in the recipe and why?
-The recipe uses white granulated sugar for a crunchy exterior and brown sugar for a soft and chewy center.
What is the role of the egg in the cookie recipe?
-The egg acts as a binder, keeping the ingredients together, and contributes to the richness and aeration of the cookies.
What are the recommended types of chocolate to use in the cookies?
-Dark chocolate or semi-sweet chocolate is recommended, as they provide a balance to the sweetness of the cookies.
Why is resting the dough for 24 hours suggested?
-Resting the dough allows the ingredients to hydrate properly and enhances the cookie's flavor and texture when baked.
What is the suggested temperature for baking the cookies?
-The cookies should be baked at 190°C (375°F).
How long should the cookies be baked?
-The cookies should be baked for about 9 minutes or until the edges start to brown, but this can vary depending on the oven and size of the cookies.
What is a tip for ensuring uniform cookie sizes?
-Using a cookie or ice cream scoop helps to portion the dough evenly, ensuring all cookies are the same size and bake uniformly.