CHEF RV’s UPGRADED CHOCOLATE CHIP COOKIES!

Chef RV Manabat

26 Aug 202310:30

Summary

TLDRIn this video, Musika shares a delicious twist on a classic: burnt butter chocolate chip cookies. She explains how browning the butter enhances the cookie's flavor, making it more complex and rich. The recipe includes a mix of brown and white sugar for a chewy texture, a cold egg for a firmer dough, and a blend of dark and milk chocolate chips to cater to different tastes. She also adds walnuts for a nutty crunch. The cookies are baked at 350 degrees Fahrenheit for 12-14 minutes, resulting in a crunchy exterior and a soft, chewy interior. Musika emphasizes the importance of discipline and attention to detail in baking, inspired by her mentor Chef Joey Prats. She invites viewers to try this special technique and enjoy the unique, satisfying taste of burnt butter cookies.

Takeaways

🍪 The video features a recipe for burnt butter chocolate chip cookies, a twist on a classic comfort sweet.
🔥 A key step in the recipe is burning the butter, which enhances the flavor of the cookies.
📉 The recipe suggests reducing the sugar slightly in response to viewer feedback that the original was too sweet.
👩‍🍳 The burnt butter is made by browning it in a pan until it's slightly burnt, then refrigerating for later use.
🍬 The cookies use a mix of brown and white sugar to achieve a chewy texture.
🥚 A cold egg is used to prevent the cookie dough from becoming too soft.
🍫 Both dark and milk chocolate chips are included to cater to different taste preferences.
🔎 The video emphasizes the importance of discipline and attention to detail in baking for successful results.
👨‍🍳 The host pays tribute to Chef Joey Prats, who taught the importance of a disciplined and clean workspace in baking.
📦 The cookies are baked on baking pans with silicon mats or parchment paper at 350 degrees Fahrenheit for 12-14 minutes.
😋 The final product is described as crunchy on the outside and soft and chewy on the inside, with a rich, nutty flavor from the burnt butter.

Q & A

What is the main topic of the video script?
-The main topic of the video script is baking burnt butter chocolate chip cookies.
Why does the speaker recommend burning the butter for the cookies?
-The speaker recommends burning the butter to enhance the flavor of the cookies, making them taste richer and more complex.
What is the significance of using both brown sugar and white sugar in the recipe?
-Using both brown sugar and white sugar in the recipe is intended to make the cookies chewier.
Why does the speaker use a cold egg in the recipe?
-The speaker uses a cold egg to prevent the cookie butter from becoming too soft.
What is the role of baking soda in the cookie recipe according to the script?
-Baking soda helps the cookies to spread properly during baking.
Why does the speaker choose to use both dark and milk chocolate chips in the cookies?
-The speaker uses both dark and milk chocolate chips to cater to different preferences, with dark chocolate for those who prefer less sweetness and milk chocolate for those who like a sweeter taste.
What is the significance of adding walnuts to the cookie dough?
-Adding walnuts to the cookie dough provides an additional texture and flavor to the cookies.
Why does the speaker emphasize the importance of scraping the sides of the mixing bowl?
-Scraping the sides of the mixing bowl ensures that all ingredients are well combined, which is crucial for a successful baking outcome.
What lesson does the speaker learn from Chef Joey Prats about baking?
-The speaker learns the importance of discipline and cleanliness in the baking process from Chef Joey Prats.
What is the recommended oven temperature and baking time for the burnt butter chocolate chip cookies?
-The recommended oven temperature is 350 degrees Fahrenheit, and the baking time is around 12 to 14 minutes.
What does the speaker suggest doing with the cookies after they come out of the oven?
-The speaker suggests letting the cookies cool for about 5 to 10 minutes before tasting them.

Outlines

00:00

🍪 Introduction to Burnt Butter Cookies

The speaker, Musika, expresses her love for cookies, particularly chocolate chip cookies, and shares that her most viewed recipe on YouTube is for these cookies. She introduces a variation of the recipe that involves burning the butter to enhance the flavor. She demonstrates how to burn the butter by melting it in a thick-bottomed pan until it turns brown. The burnt butter can be stored in the fridge and used like regular butter but has a more intense flavor. She emphasizes the importance of using a cold egg to prevent the cookie dough from becoming too soft and includes both dark and milk chocolate chips to cater to different tastes. Walnuts are also added to the mix, and the dough is prepared for baking.

05:00

🔥 The Art of Baking with Discipline

Musika discusses the importance of discipline in baking, highlighting the need for meticulous attention to detail. She shares her experience learning from Chef Joey Prats, who instilled in her the value of a clean and organized workspace. She prepares the cookie dough by mixing burnt butter with sugars, then adding a cold egg and sifting in all-purpose flour and baking soda. The chocolate chips are added from the fridge to maintain their shape, and walnuts are included for added flavor. The dough is then portioned onto baking pans with silicon mats or parchment paper. Musika advises on the importance of even baking and the option to chill the dough before baking for better results. She sets the oven to 350 degrees Fahrenheit and bakes the cookies for 12 to 14 minutes, checking their progress and allowing them to cool before tasting.

10:02

👩‍🍳 Reflections on Baking and Final Product

In the final paragraph, Musika reflects on her baking journey and the lessons she learned from her mother and Chef Joey Prats about the importance of discipline and cleanliness in the kitchen. She shares her admiration for Chef Joey's meticulous approach to baking and how it inspired her to be more disciplined. She then presents the baked burnt butter chocolate chip cookies, describing their appearance and texture as crunchy on the outside and soft and chewy on the inside. She is proud of the outcome and the unique flavor that the burnt butter technique brings to the cookies. Musika encourages viewers to try making these cookies at home, emphasizing the simplicity of the ingredients and the special technique that makes them stand out.

Mindmap

Keywords

💡Burnt Butter

Burnt Butter, also known as 'beurre noisette' in French, is a culinary technique where butter is heated until it browns, developing a nutty flavor. In the video, the host uses this technique to enhance the flavor of the chocolate chip cookies, creating a richer and more complex taste. The script mentions, 'by Burning The Butter and babawasan ko, ng konti yung sugar ngayon dahil sabi, niyo sa comment section medyo matamis,' indicating that the burnt butter technique is used to balance the sweetness of the cookies.

💡Chewy Cookies

Chewy cookies are a type of cookie with a soft, moist, and slightly sticky texture. The video's theme revolves around making cookies, and the host aims to achieve a chewy texture by combining brown sugar and white sugar, as mentioned in the script: 'pinagsasama natin, para mas maging chewy Iyung iyong, cookies.' This choice of sugars contributes to the desired texture and is a key aspect of the recipe.

💡Chocolate Chip Cookies

Chocolate chip cookies are a popular type of cookie that includes chocolate pieces or chips within the dough. The video is centered around a recipe for these cookies, with a twist of using burnt butter. The host refers to the recipe as 'ang number one na pinak pinapanood po, ninyo ay yung chocolate chip cookies,' highlighting its popularity among viewers.

💡Baking Soda

Baking soda, or sodium bicarbonate, is a leavening agent used in baking to help dough rise and spread evenly. In the script, it is used in the cookie recipe: 'Meron, ako ditong all purpose flower I'm just, going to sift, it together with my baking, soda.' The use of baking soda is crucial for the cookies' texture and ensures they spread properly during baking.

💡Cold Egg

Using a cold egg in baking can help prevent the butter from melting too quickly, which is important for maintaining the structure of the cookies. The script specifies, 'One whole egg that is, cold para Iyung Cookie Butter mo is, Medyo hindi, lumalambot.' This technique is part of the host's baking discipline, learned from their mentor, Chef Joey Prats.

💡Sifting

Sifting is the process of passing dry ingredients through a sieve to remove lumps and aerate them, which ensures a smooth batter. The host sifts the all-purpose flour and baking soda together, as seen in the script: 'I'm just, going to sift, it together with my baking, soda.' This step is essential for the texture of the final baked product.

💡Chocolate Chips

Chocolate chips are small pieces of chocolate used as an ingredient in cookies and other baked goods. The video script mentions two types of chocolate chips: 'dark Chocolate Chips and milk, chocolate chips,' which are combined to cater to different taste preferences. The use of chocolate chips is integral to the chocolate chip cookie recipe being demonstrated.

💡Walnuts

Walnuts are a type of nut that can be added to cookies for texture and flavor. In the script, the host adds walnuts to the cookie dough: 'O ayan so, Nasa sayo pag naix mo na yan ibato mo, dito and then we mix it again low speed, until It's, smooth.' The inclusion of walnuts is an optional step that adds a crunchy element to the cookies.

💡Silicon Mats

Silicon mats are baking tools used to line baking sheets, providing a non-stick surface for baked goods. The script mentions using silicon mats: 'I have, here baking pans with silicon mats but, you can also put parchment paper.' These mats are used to prevent the cookies from sticking to the pan and to ensure even baking.

💡Baking Discipline

Baking discipline refers to the meticulous attention to detail and adherence to technique in the baking process. The host discusses the importance of this discipline, learned from Chef Joey Prats: 'Butas ang bubong tutulo ang tubig, pag umuulan ganon pong kalinis ganon kad, disiplinado ang kanyang workspace when, he's baking.' This keyword emphasizes the need for precision and cleanliness in the baking environment to achieve successful results.

Highlights

Introduction of a new cookie recipe using burnt butter for enhanced flavor.

Explanation of how burnt butter is made by browning it in a pan.

Tip on using a thick-bottomed pan for even browning of the butter.

The importance of letting burnt butter cool and refrigerate for later use.

Recipe adjustment by reducing sugar to cater to audience feedback.

Combining brown and white sugar for a chewier cookie texture.

Using a cold egg for better cookie dough consistency.

Sifting all-purpose flour with baking soda for even baking.

Adding chocolate chips for flavor and texture variety.

Inclusion of walnuts for a nutty twist in the cookie recipe.

Emphasizing the importance of scraping the bowl for a thorough mix.

Mention of the influence of Chef Joey Prats on the presenter's baking discipline.

Using baking pans with silicon mats or parchment paper for easy release.

Technique of scooping and chilling dough for even cookie baking.

Baking instructions for 350 degrees Fahrenheit for 12-14 minutes.

Description of the final cookie's texture: crunchy outside, soft and chewy inside.

Highlighting the simplicity and effectiveness of the burnt butter technique.

Encouragement for viewers to try making burnt butter cookies at home.