HULA KETA: Bukan Maluku Tanpa Sagu

Summary

The video script delves into the cultural and historical significance of sago in the Maluku region, particularly in Tidore and Ternate. It highlights the role of sago as a staple food, its preparation methods, and its influence on the local economy and social practices. The narrative also touches on the arrival of European powers, the spice trade, and the integration of foreign influences into local traditions. Through anecdotes and historical accounts, the script portrays sago as a vital element in the identity and daily life of the Maluku people.

Takeaways

• 🌾 Sago is a staple food for the people of Maluku, especially in Tidore and Ternate. It has been a crucial part of their diet since infancy.
• 🌍 During the 13th century, many Chinese traders came to North Maluku, particularly Ternate and Tidore, to trade cloves and other spices, which later became significant commodities in Asia.
• 🛡️ Tidore became a major attraction for European powers, including Portugal, Spain, the Netherlands, and England, due to its strategic importance in the spice trade.
• ⛵ The Spanish expeditions to Tidore were initially driven by the search for the Spice Islands, with explorers like Magellan and Elcano playing key roles.
• 🏰 The European colonizers, particularly in Tidore, relied heavily on local resources like sago for their sustenance, as they did not produce their own food.
• 🌱 Sago has versatile uses; its leaves and trunks are used for building materials, while the starch is processed into food. The traditional process of making sago involves several days of preparation.
• 🍞 The production of sago cakes, called 'sagu lempeng,' is a vital economic activity for the people of Maluku, especially in Tidore, where it is produced for both local consumption and sale in markets.
• 📜 Sago has deep cultural significance and is linked to local rituals, including a traditional ceremony where infants are introduced to sago as their first food.
• 🤝 The influence of Tidore extended beyond its own island, affecting the culture, economy, and politics of surrounding regions, including the spread of sago-based cuisine.
• 🍽️ Even today, sago remains an essential part of the daily diet for the people of Maluku, especially in Tidore, where it is consumed in various forms alongside other local dishes.

Q & A

What was the staple food for the people of Maluku from infancy?

The staple food for the people of Maluku from infancy was sago, which they were given as early as 6 months old. This continued until they were able to eat solid foods like rice.

How did the arrival of Europeans impact the significance of cloves in Maluku?

The arrival of Europeans, particularly the Portuguese, Spanish, Dutch, and English, made the people of Maluku aware of the importance of cloves as a valuable commodity. Cloves became highly demanded in European and Asian markets.

What was the role of Tidore in the 16th-century spice trade?

Tidore became a significant location for Europeans due to its abundance of cloves. It attracted Portuguese, Spanish, Dutch, and English traders, leading to the establishment of forts and a strong European presence.

What other uses does the sago palm have besides being a food source?

Besides providing sago as a food source, the sago palm's trunk can be processed into food, its leaves can be used to make roofing materials, and its branches can be used for building floors.

How long does it take to process sago from the sago palm?

Processing sago from the sago palm typically takes about 5 days. The process includes cutting down the tree, soaking it, grating it, and then extracting the starch.

What is the significance of sago lempeng in Tidore's economy?

Sago lempeng is a staple product in Tidore's economy, produced regularly to meet local demand. It is a primary source of income for many residents, with production cycles aligning with market demands.

How did European colonization influence the local culture in Tidore?

European colonization introduced new terminology and cultural elements to Tidore, such as the term 'porno,' which is derived from Portuguese and used to describe the molds used for sago lempeng. The colonizers also left a legacy of mixed languages and customs.

What is the 'Tusuk Lojo' ritual in Tidore's culture?

The 'Tusuk Lojo' ritual is a traditional ceremony in Tidore where a child, at 44 days old, is introduced to their first solid food, sago. The ritual involves feeding the child 44 small pieces of sago to symbolize their introduction to the local staple food.

How does the concept of food diversification relate to Tidore's food practices?

Tidore's food practices reflect a traditional approach to food diversification, where sago is a staple but is regularly alternated with other foods like rice. This practice aligns with modern ideas of food diversification promoted by the government.

What impact did the Portuguese have on the local language and culture in Tidore?

The Portuguese, along with other European colonizers, influenced the local language by introducing new words and customs. This led to a cultural blend where local traditions merged with European influences, as seen in the adoption of words like 'porno' for sago molds.

Outlines

00:00

🍚 The Cultural Significance of Sago in Maluku

The speaker discusses the deep-rooted connection between the people of Maluku, especially Tidore and Ternate, and their staple food, sago. From infancy, sago is introduced as a primary food source, transitioning from a soft porridge to solid meals. The historical context highlights the arrival of Chinese traders in the 13th century and the subsequent European interest in Maluku's spices, particularly cloves. The trade brought immense attention from European powers, leading to the colonization of Tidore. The narrative also touches upon the first Spanish expedition led by Magellan, which ended tragically in the Philippines, leaving his crew to establish settlements in Tidore. The decline of spice demand in Europe, particularly from Lisbon, due to dwindling supplies and the immense profits reaped by the Portuguese, led to the construction of forts by European settlers in Tidore.

05:01

🌿 Sago: From Cultivation to Staple Food

This section delves into the cultivation of sago, tracing its origins from Papua to the islands of Halmahera. The legendary figure who planted sago trees, known for his enormous size, is mentioned, and the process of converting sago into a staple food is detailed. The speaker explains how the sago tree is fully utilized—from its pith, which is processed into flour, to its leaves, which are used for roofing. The traditional methods of preparing sago, including the time-consuming process of extracting its starch, are outlined. The narrative also highlights the introduction of cassava and maize, emphasizing the importance of sago in the local diet and its role as a primary source of livelihood for the people of Toraja, who produce sago for weekly market sales. Despite the introduction of new crops, sago remains a vital food source in Maluku Utara.

10:06

🍞 Sago as a Daily Staple and Cultural Commodity

Sago's dual role as both a daily staple and a cultural commodity is explored in this paragraph. The speaker describes the traditional methods of sago preparation, including the use of molds or 'porno'—a term derived from Portuguese—used to shape the sago before cooking. This cultural practice is contrasted with the varied molds found in different villages, reflecting the diverse ways sago is integrated into daily life. The narrative highlights the economic and social significance of sago, particularly in Tidore, where it is not only a food source but also a symbol of local identity and tradition. The production and sale of sago molds, which are made from materials sourced from various regions, demonstrate the interconnectedness of Maluku's communities through sago.

15:08

🏝️ Tidore’s Influence Beyond Its Shores

Tidore's influence, both politically and culturally, extends beyond its shores to neighboring islands, creating a network of economic and cultural connections. The paragraph discusses the historical alliances formed under the Sultan of Tidore, which united various islands under a shared vision of prosperity. The production of sago and its molds in different islands is an example of this interconnectedness. The speaker also reflects on the historical significance of these alliances, which facilitated the transfer of knowledge and culture, including the introduction of Portuguese terms into local languages. The widespread use of sago and its associated customs across Tidore’s sphere of influence underscores the lasting impact of these cultural exchanges.

20:09

🌀 The Fusion of Cultures in Tidore

This paragraph explores the fusion of European and local cultures in Tidore, particularly through language and food. As European powers, including the Portuguese, Spanish, and Dutch, established their presence in the region, they introduced new words and customs that were gradually adopted by the local population. The speaker explains how the mingling of languages led to a unique cultural blend, with European terminologies being adapted to fit local practices. The narrative also touches upon the anthropological significance of these cultural exchanges, particularly in the context of sago, which remained a central part of daily life despite the influx of foreign influences. The ritual of introducing sago to infants as a symbol of cultural identity is also described, emphasizing its role in preserving local traditions.

25:09

🌾 Sago: A Sustained Tradition Amid Changing Times

In this final paragraph, the speaker reflects on the enduring significance of sago in Tidore’s daily life, even as other food sources become available. Sago remains a staple food, deeply embedded in the cultural identity of the people. The narrative recounts personal anecdotes about the consumption of sago in various forms, such as sago with tea in the morning, and the importance of sago during religious observances like Ramadan. The speaker notes that despite the introduction of other carbohydrates, such as rice, sago continues to be a preferred choice for many, particularly in Maluku Utara. The paragraph concludes with a broader commentary on the importance of diversifying food sources, as demonstrated by the sustained use of sago in eastern Indonesia.

Keywords

💡Sago

Sago is a starchy food product extracted from the pith of various tropical palm trees, especially Metroxylon sagu. In the video, sago is emphasized as a staple food for the people of Maluku, particularly in Tidore and Ternate. The video describes the traditional process of making sago and its cultural significance, highlighting its importance in daily life, especially before the introduction of rice and other grains.

💡Tidore

Tidore is an island in the Maluku Islands of eastern Indonesia, which played a crucial role in the spice trade during the colonial period. The video explores Tidore's historical significance, particularly its influence as a sultanate that attracted European powers like Portugal and Spain due to its valuable spices, especially cloves. Tidore's role in regional politics and its economic and cultural connections with surrounding islands are also discussed.

💡Cloves

Cloves are a spice derived from the flower buds of the clove tree, native to the Maluku Islands, also known as the Spice Islands. In the video, cloves are highlighted as a major commodity that drew European powers to the region. The people of Maluku were initially unaware of the global value of cloves until European demand made it a highly sought-after export, leading to the colonization of the islands.

💡Portuguese and Spanish Colonization

The video references the colonization of the Maluku Islands by European powers, specifically Portugal and Spain. These nations were drawn to the region by the lucrative spice trade, particularly cloves. The video explains how these colonial powers established forts and sought to control the spice trade, significantly impacting the local economy and culture.

💡Sultan Nuku

Sultan Nuku was a historical figure from Tidore who is remembered for his resistance against Dutch colonial rule. The video mentions his influence and legacy in the region, noting that his leadership and vision extended beyond Tidore, impacting the wider Maluku area. His efforts to unify the region and protect local interests are highlighted as part of the broader narrative of resistance against colonial powers.

💡Panggang (Oven)

In the context of sago production, 'panggang' refers to the traditional ovens or molds used to bake sago into various forms, such as sago lempeng or sago cakes. The video describes how these molds, sometimes called 'porno,' were made from materials sourced from different islands and how they played a crucial role in shaping the local culinary traditions.

💡Sago Lempeng

Sago lempeng is a type of sago-based food, often described as a type of flatbread or cake. The video discusses its importance in the daily diet of the people of Tidore and how it is made using traditional methods. Sago lempeng is also portrayed as a symbol of cultural identity, connecting the past and present culinary practices of the region.

💡Colonial Forts

The video refers to the colonial forts built by European powers, such as the Portuguese and Spanish, in the Maluku Islands. These forts were established to protect their interests in the spice trade and served as strategic points of control. The presence of these forts also influenced the daily lives of the local population, particularly in terms of food supply and cultural exchange.

💡Cultural Syncretism

Cultural syncretism refers to the blending of different cultural practices and beliefs. The video illustrates this concept through the integration of local and European culinary practices, such as the adoption of sago by the Portuguese and their adaptation of it into their diets. This blending is also evident in the use of local terms derived from Portuguese, like 'porno' for the sago oven.

💡Economic Sustainability

The video touches on the concept of economic sustainability by highlighting the ongoing production of sago as a vital livelihood for the people of Tidore and surrounding areas. It shows how sago production not only sustains the local economy but also preserves traditional knowledge and practices. The continued demand for sago products, both locally and in broader markets, underscores its role in maintaining economic stability in the region.

Highlights

The cultural importance of sago as a staple food in Maluku, particularly in Tidore and Ternate, where it has been consumed since infancy.

Historical trade connections between Maluku and Chinese traders in the 13th century, with a focus on the clove trade, which became crucial due to European demand.

The strategic significance of Tidore as a magnet for European colonial powers such as Portugal, Spain, the Netherlands, and England, due to its role in the spice trade.

The impact of European colonization on local food production, particularly the reliance on sago by European settlers in Maluku for sustenance.

The origin of sago cultivation in Papua, with a legend involving a giant figure planting sago trees across Halmahera and other islands.

The various uses of the sago plant beyond food, including building materials from its leaves and trunk.

The introduction and adaptation of new foods like cassava (introduced from the Americas) alongside traditional staples like sago.

The role of sago in the local economy, with almost 90% of Toraja people relying on sago production for their livelihood.

The enduring demand for sago in local markets, with weekly sales supporting the livelihoods of many families.

The Portuguese influence on local sago terminology, with the word 'porno' derived from the Portuguese term for oven, reflecting cultural exchanges.

The ritualistic importance of sago in local traditions, including ceremonies where children are introduced to sago as a symbol of cultural identity.

The adaptability of the Tidore people to new food sources, yet their continued preference for sago as a staple food.

The socio-economic and cultural connections between Tidore and surrounding islands, driven by sago production and trade.

The historical influence of the Tidore Sultanate, which extended beyond its borders to influence culture, economy, and politics in the region.

The significance of sago in the daily lives of the Tidore people, with its consumption being a marker of cultural identity and sustenance.

Transcripts

[Musik]

bahwa kita dari masa di buayan masih

umur 6 bulan sudah dikasih makan sagu

itu kasih makan sagu itu sampai kita

bisa makan makanan keras bisa bubur

saya ketika masih kecil kita makan nasi

ini nanti hari Jumat lalu di bulan

Ramadhan itu nanti sahur saja makan

sahur dengan nasi nasi pun terbatas

jadi Makanan pokok orang Maluku terutama

Tidore Ternate dan pulau-pulauan motif

itu adalah

[Musik]

[Tepuk tangan]

[Musik]

[Musik]

di abad 13 banyak orang-orang Cina itu

yang datang ke Maluku Utara entah itu

Ternate maupun Tidore Mereka banyak

mengangkut cengkeh rempah-rempah yang

pada waktu itu orang-orang Maluku Utara

tidak tahu bahwa itu adalah komoditas

penting mereka baru tahu itu penting

ketika orang Eropa banyak membutuhkannya

dan itu laku di pasaran Asia

Tidore menjadi magnet luar biasa bagi

orang-orang Eropa yang datang dan

cengkeh ini yang membuat mereka Kenapa

orang Portugal Spanyol Belanda Inggris

singgah di Tidore

riwayat pelayanan pertama

yang mewakili Raja Spanyol itu

sebenarnya keinginan magalai sendiri

untuk menemukan kepulauan rempah-rempah

dengan biaya support dari Raja Spanyol

makalah membuat perjalanan Spanyol ke

barat hingga kemudian menemukan Maluku

Sebastian elcano itu adalah pengganti

dari Fernando yang ketika ingin ke

Maluku dia terbunuh di Filipina

sehingga banyak orang Spanyol yang

kemudian bermukim di Tidore dalam

beberapa waktu

rempah-rempah di abad ke-16 permintaan

dari orang Eropa terutama dari lisben

itu menurun karena perahu yang memuat

rempah-rempah dari Maluku itu tidak

sampai ke Goa sudah habis dan orang

Portugis untung sangat banyak

dan cengkeh ini yang membuat mereka

kemudian berpikir untuk singgah dan

membuat benteng

jika kita melihat sejarah kolonialisme

Eropa di berbagai belahan dunia manapun

terutama di Maluku Utara dan juga Tidore

kita bisa melihat kehidupan mereka

sehari-hari ketika mereka berada di

benteng dan pasokan makanan utama ke

Benteng itu bukan mereka memproduksi

sendiri mereka sangat membutuhkan

support dari orang-orang lokal setempat

dan makanan itu tentu saja adalah sagu

ini berasal dari Papua yang ditanam oleh

cerita legenda itu seorang yang tubuhnya

3 meter Tinggi 3 meter lebar bahu

1,75 nama cekel bekas Kaki masih ada di

belakang lele

yang menanam pohon sagu dari Papua

sampai dengan pulau-pulau Halmahera

manfaat dari pohon sagu selain isinya

batangnya dibuat makanan pokok tepungnya

sagu kemudian daun juga

membuat rumah daun rumbia batangnya itu

kemudian menjadi lantai dibuat lantai

seperti itu namanya doko rata-rata dulu

menggunakan kue itu dari tepung sagus

sama tepung singkong tanpa mengenal

belum ada tepung terigu

catatan tentang

tumbuhan ini yang pertama lebih banyak

sagu Aren jadi sagu Sebenarnya

macam-macam ada sagu yang disebut sagu

itu mungkin artinya adalah padi kalau

sagu rumbia kita harus membuat

saripatinya dulu dan itu perlu paling

tidak 5 hari untuk proses menjadi

padinya jadi perlu

ditebang dibelah direndam kemudian

diparut kemudian setelah itu di

diamkan di rendaman dan rendaman sisa

rendaman itulah yang menjadi padi sagu

rumbia sementara ini

gula singkong ini bola kasti ini atau di

sini sebutnya gula Dose hanya memerlukan

kita cabut dari Kebon kemudian kita

bersihkan kita kupas kita parut kita

peras nanti baru itu dicetak langsung

[Musik]

lanjut sebut sagu lempeng karena

bentuknya lempengan kemudian ini disebut

sabu bakar karena pornonya atau

cetakannya itu dibakar mereka disebut

sagu panggang juga karena ini setelah

dicetak mereka panggang di parah-parah

gula singkong ini gula kasbi ini disebut

jagung itu mungkin artinya adalah padi

Karena kasbi itu adalah hal yang

diperkenalkan dari Amerika Jadi

kemungkinan setelah abad-abad 17 akhir

atau 18 baru muncul ini sebelumnya ya

kita tahu sendiri bahwa di nusantara aku

tuh Mang atau sagu rumbia

sagu bahasa sekami disebut hula

kebetulan Kampung ini namanya Kelurahan

Jaya jadi brandnya itu hulajahi satu

kali produksi itu sekitar

400-500 lempeng itu untuk penuhi

kebutuhan hidup satu minggu itu satu

kali produksi

sagu ini sendiri merupakan mata

pencaharian hampir 90% masyarakat Toraja

ini memproduksi sagu ini untuk memenuhi

kebutuhan hidup sehari-hari kalau setiap

minggu bahwa di pasar

dijual di Pasar room ke sosial dan ke

Ternate

mau bawa 500 atau mau bawa 1000 lempeng

tetap saja habis karena

sagu ini sudah merupakan satu kebutuhan

terutama kami masyarakat

Maluku Utara

kalau untuk sagu yang original

produksinya

4-6 kali sebulan tetap untuk sakurasnya

sendiri satu bulan dua kali

cara prinsip sebenarnya kalau sagu rasa

lebih ke komoditas karena diperuntukkan

untuk konsumsi yang di luar kebiasaan

sehari-hari sebelum ada

tapi kalau untuk makna sebagai

dan sagu merah lebih ke makanan Stable

ya istilahnya makan keseharian mereka

yang utama

cara mereka mengolah sagu itu dengan

menggunakan cetakan cetakan itu oleh

masyarakat lokal disebut sebagai kita

menariknya ketika kemudian kita dibawa

ke pasar diperjualbelikan mereka

mengistilahkan dengan istilah porno dan

porno diserap dari kosakata Portugis

yang berarti tungku atau oven

[Musik]

lihat kalau di sini pokoknya nama saja

orang tidur itu selera tinggi itu sagu

tapi untuk orang Maret tidak ada

pencetak sagu itu nanti beli di pasar

bahan bakunya kalau untuk tanah saja

diambil dari pulau Mare

ambil tanahnya itu tuh bapak atau anak

laki-laki Jadi kalau tanah itu dibawa

dari bapak itu dari gunung Ibu

memilah-milah buka batunya buka pasirnya

tinggal tanah daging tanahnya yang untuk

kita itu saja untuk manual pakai tangan

kalau batunya diambil dari pulau Ternate

yaitu di sulamadaha Terus yang pasir

yang finishingnya tanah merah itu

diambil dari Kecamatan Oba

beli makanan untuk pulang ya sebagiannya

ditabung karena anak-anak sekolah jadi

kalau orang Marinir rata-ratanya anak

sekolah itu penghasilannya dari kita

semua cuma pengrajin ini nih perempuan

saja

di Tidore khususnya kan di sana ada

pencetak sagu jadi pesanannya banyak

ada yang pesan sampai 10 pasang ada

sampai 20 pasang kalau bersisi

Halmahera Selatan yang paling laris itu

porno yang mata lima Terus yang paling

laris di Tidore matanya 10 itu karena

sabu jahenya terkenal

[Musik]

atau kita ini tidak ada cetakan

kita buat itu sesuai selera kita karena

setiap Kampung Itu pesanan matanya

berbeda-beda

jadi itu ya Mereka bilang dari imajinasi

lah

[Musik]

[Musik]

[Musik]

[Musik]

[Musik]

[Musik]

lingkup pengaruh dari tidur ini tidak

terbatas di Pulau Tidore saja tetapi ada

pulau-pulau lain yang bukan hanya

menjadi fase dari Tidore tetapi juga ada

yang menjadi Mitra dari tidur itu

sendiri

lingkup pengaruh ini bukan hanya

persoalan spasial atau politik Tetapi

lebih jauh kepada koneksi ekonomi dan

juga kebudayaan

bahwa Sultan Tidore pada waktu itu juga

punya visi kesejahteraan bersama artinya

memang produksi sagu lempeng itu ada di

Tidore tetapi cetakan dari sagu lempeng

tidak diproduksi di Pulau Tidore tetapi

ada di pulau lain yaitu pulau mareh dan

menariknya bahan baku dari cetakan bahan

baku dari sagu lempeng bukan hanya

berasal dari daerah itu tetapi juga ada

dari daerah Halmahera Makian baca dan

lain sebagainya

[Tepuk tangan]

jadi saat itu ketika di dalam sejarah

yang dikenal motif perbon persekutuan

multi itu itu kemudian menyatukan empat

kesultanan kerajaan ini menjadi satu

negara besar tapi dibagi tugas

Ternate urusan pemerintahan dengan

istilah alam makolano Tidore pertahanan

keamanan dengan istilah

mereka mengakibatkan adanya transfer

pengetahuan tidak salah jika kemudian

pada satu pihak di Tidore misalnya ada

kue sagu ada olahan sagu tetapi di

daerah lain di lingkup pengaruh dari

Tidore juga punya kebudayaan

sagu yang sama

porno itulah menjadikan identitas ikonik

karena itu digunakan untuk mencetak

sakunya Karena itu adalah istilah dari

Portugis konon itu menjadi sebuah

identitas yang juga kosmopolit atau

dalam artian sekarang bisa dijual

internasional

[Musik]

[Musik]

Antonio calpao dia menyebutkan bahwa

ketika singgah di Tidore ketika berkuasa

di Ternate Mereka melihat sagu adalah

makanan yang enak dan mereka mengolah

roti sagu atau sagu lempeng dan mereka

mengkonsumsinya karena kehabisan tadi

roti tidak ada lagi gandum abknya turun

mengajak penduduk detektif itu kan

mereka

kemudian

ras airnya setelah itu dibakar di porno

jadi rotinya orang Spanyol

mereka bertahan hidup sampai 1660

lalu artinya senang juga kan pertumbuhan

ekonomi yang bagus jadi Sultan saja

mereka sampai angkat kaki itu

meninggalkan salah satu budaya ini

termasuk bahasa kadera jendela kursi

termasuk sagu

sebenarnya orang Portugis ketika

kemudian berada di nusantara lebih

menyesuaikan diri bukan hanya Portugis

sebenarnya tapi juga Spanyol dan juga

Belanda mereka tetap menggunakan bahasa

Melayu

hanya saja Kemudian ada beberapa

terminologi yang mereka tidak tahu

sehingga mereka menyebutkan dengan

kosakata mereka sendiri

ketika mereka mengucapkan itu

orang-orang lokal berusaha menirunya

dengan cara mereka sendiri

ketika ada percampuran bahasa berarti

ada

simbol percampuran budaya antara orang

Eropa dan juga orang lokal

[Musik]

secara antropologis mereka masih

mengidentifikasikan keseharian mereka

dengan saku Bahkan mereka punya kearifan

lokal dengan namanya tusuk

secara harfiah itu melubangi

lojo itu ini kerongkongan

ritual untuk memperkenalkan makanan

dunia pertama sekali dia masuk harus itu

ritualnya khusus jadi anak sudah di saat

usia sudah 44 hari wajib melakukan

ritual tulus

itu dia harus mampu menelan potongan

kecil popeda itu sebanyak 44 potongan

Nah itu ada nanti biangnya yang kemudian

dia suapkan itu potongan kecil-kecil

sebisa aku kucarilah 44 potongan agar

mereka mengenal sejak awal bahwa makanan

mereka itu salah satunya

selain itu juga menjadi identitas mereka

bahwa lemahkan kalau belum ada sagu

[Musik]

saya bilang dulu merah Sultan Nuku

Sampai Tuhan guru di Afrika sana di ini

sudah jadi bekal makanan pokok sudah

jadi bakal kehidupan masyarakat

makan nasi nanti hari Jumat pun terbatas

ditaruh sudah dengan piring tidak pakai

tanpa nasi begini ukuran ini

tidak perlu tambah-tambah belum ke yang

tambah sagu

bulan puasa

batal puasa namanya itu setelah batal

puasa makan malam sagu nanti sahur baru

makan nasi

saya dulu biasa pagi-pagi itu selalu

konsumsi sagu dengan teh di pagi hari di

meja makan biasanya dengan sayur apa

saja bagusnya juga dengan Sayur Lilin

juga ikan tore ikan bakar juga masih

ikan goreng dan sama dabu-dabu ini kan

hari Jumat nih Minggu saya beli lagi

terus Selasa saya beli lagi begitu

hari-hari Pasar Besar

kalau orang Jawa makan nasi pagi saya

makan sagu pagi

sebelum ke kantor saya sudah makan sagu

setiap hari sih tidak tapi selalu ada

untuk menikmati kue sagu ini atau roti

sagu ini yang paling biasa dilakukan

oleh orang-orang di sini adalah

manis baru dinikmati

bawa sagu di sini ditiduri khususnya di

Kepulauan Tidore atau di Maluku Utara

khususnya sangat sustain Jadi mereka

hampir tiap hari harus ada Meskipun

tidak dimakan tapi sebagaimana manusia

umumnya pada umumnya seperti kita ini

Jadi mereka juga punya variasi sendiri

macam-macam untuk mengisi karbohidrat

mereka sebagai makanan keseharian kalau

mereka udah bosen itu semua mereka

kembali ke sagu rumbia

masyarakat tidurnya tidak mengenal satu

karbo mereka sangat senang dengan ini

tapi tidak tergantung banget dengan ini

itu yang harus dikenalkan di Jawa

terutama untuk tidak lagi mengenal satu

karbonasi atau beras

sebenarnya kita bisa belajar dari

Indonesia timur ini tentang sistem

dengan diversifikasi pangan yang selalu

didengung-dengungkan oleh pemerintah

dari zaman dulu sampai sekarang

Dari dulu hingga saat ini mereka masih

makan sagu yang nanti juga mungkin

bergantian dengan

kuliner-kuliner lainnya nasi dan lain

sebagainya sehingga walaupun masa

berganti sagu tetap menjadi makanan

sehari-hari dari

masyarakat tidur

[Musik]

Allah maka ingat

saudara

[Musik]

[Tepuk tangan]

laki-laki

ruh dia kusimu

Aifa

Uma ribu ribu Ruri Ruri lari illa Riko

nil

alaha

holidadika ikuti ala