RESEP NASTAR 1KG LEMBUT LUMER GLOWING

Summary

In this YouTube video, the host shares a detailed recipe for making delicious cookies. The process begins with mixing margarine, butter, sugar, and vanilla, followed by incorporating eggs, flour, milk powder, and maizena. The dough is then rolled, filled, and shaped before being baked at 130 degrees Celsius. After cooling, the cookies are glazed with a mixture of egg yolk, oil, condensed milk, and honey, and baked again for a glossy finish. The final product is a soft, premium-tasting cookie, perfect for gifting during festive occasions.

Takeaways

• 🍪 The video is a tutorial on how to make Nastar cookies.
• 📺 The host encourages viewers to subscribe, like, comment, and turn on notifications for the YouTube channel.
• 🧈 The recipe starts with 400 grams of margarine and 320 grams of butter, with ratios that can be adjusted to taste.
• 🍬 80 grams of granulated sugar is added and mixed until well combined.
• 🥚 A teaspoon of vanilla extract and a pinch of turmeric powder are included for flavor.
• 🥛 1 kg of flour, 80 grams of milk, and 60 grams of maizena are mixed to form a smooth dough.
• 👌 The dough should be kneaded by hand to ensure it's smooth and the ingredients are well incorporated.
• 🍰 Small portions of dough are shaped into balls and can be filled with various fillings as shown in previous videos.
• 🧇 The cookies are baked on a tray without greasing, using egg yolk to prevent them from moving during baking.
• 🔥 The oven is preheated to 130 degrees Celsius and the cookies are baked for about 40 minutes or until done.
• 🎨 After baking, the cookies are brushed with a glaze made from egg yolk, oil, condensed milk, and honey for a shiny finish.
• 🍰 The cookies are baked a second time at a lower temperature to set the glaze and achieve a crisp surface.

Q & A

What is the main topic of the video?

The main topic of the video is to demonstrate how to make Nastar cookies.

What ingredients are needed to make the cookies according to the video?

The ingredients include margarine, butter, sugar, vanilla essence, eggs, flour, milk, and maizena powder.

Can the ratio of butter to margarine be adjusted according to personal preference?

Yes, the ratio of butter to margarine can be adjusted according to personal preference for a richer and more premium taste.

What is the purpose of adding vanilla essence to the cookie dough?

Vanilla essence is added to the cookie dough to enhance the flavor and give the cookies a pleasant aroma.

What type of flour is recommended for making the cookies?

The video recommends using Pro5 flour, which is a type of low-gluten flour.

How much sugar is needed for the cookie dough in the video?

The video calls for 80 grams of finely ground sugar.

What is the significance of kneading the dough until it is smooth and soft?

Kneading the dough until it is smooth and soft ensures that the ingredients are well combined and results in a consistent texture for the cookies.

What is the recommended temperature for baking the cookies in the video?

The recommended baking temperature is 130 degrees Celsius.

How long should the cookies be baked for according to the video?

The cookies should be baked for approximately 40 minutes or until they are fully cooked.

What is the purpose of brushing the cookies with egg yolk after baking?

Brushing the cookies with egg yolk after baking gives them a shiny and attractive appearance.

What additional step is taken to enhance the cookies' appearance and texture after the initial baking?

After the initial baking, the cookies are brushed with a mixture of egg yolk, oil, condensed milk, and honey, and then baked again at a lower temperature to set the glaze and achieve a crispy surface.