Curso de Cookies | Receita de Cookies de Chocolate recheados com Caramelo | Mônica Rocha

Summary

In this tutorial, the presenter shares a recipe for making divine chocolate-filled cookies with caramel. She emphasizes the importance of mastering the perfect method for making high-quality cookies, whether for personal enjoyment or as a business venture. The recipe combines ingredients like butter, sugar, eggs, vanilla, and chocolate, along with tips for getting the texture just right. The video highlights the significance of understanding the chemistry behind the ingredients to avoid common pitfalls. With practical steps and a focus on quality, viewers are guided through creating delicious cookies that are soft, flavorful, and irresistible.

Takeaways

• 😀 Learning to make divine cookies is easy and quick, and the recipe for chocolate cookies with caramel filling is simple yet delicious.
• 😀 Whether you're looking to sell cookies or make them for family, this recipe will impress everyone with its great taste and texture.
• 😀 The speaker's experience with cookies comes from growing up in her grandmother's bakery and later selling cookies during college, which led to great success.
• 😀 Modern tools like the internet, Instagram, and delivery apps have made it much easier to start a cookie business today compared to the past.
• 😀 The method for making divine cookies involves understanding the correct mixing techniques to avoid making overly sweet or greasy cookies.
• 😀 The right reactions in the dough (like the Maillard reaction) ensure the cookie’s flavor is balanced, with hints of caramel and a smooth texture.
• 😀 To make the dough, start with butter and sugars, emulsify with an egg, then add dry ingredients like cocoa powder, flour, and baking soda.
• 😀 Properly mixing the ingredients is crucial to avoid a lumpy, uneven dough. The dough should be smooth, not sticking to the sides or your hands.
• 😀 The speaker advises refrigerating the dough for 24 hours to improve flavor and texture, preventing the dough from absorbing unwanted smells.
• 😀 After chilling, bake the cookies at 180°C for 15 minutes, ensuring the edges are firm and golden while the center remains soft.
• 😀 Joining an online course will help you learn the chemistry behind cookie making, offering various flavors, fillings, and techniques for success in the cookie business.

Q & A

What is the main recipe being taught in the video?

The main recipe being taught is a chocolate cookie filled with caramel.

What are the key benefits of learning this cookie recipe?

Learning this cookie recipe can help you create high-quality, delicious cookies quickly and easily, which is great for both personal enjoyment and starting a cookie-selling business.

Why is it important to learn the method of making cookies and not just follow the recipe?

It is important to understand the method behind the recipe because just following instructions can lead to a 'common' cookie, which might be too sweet or greasy. The method ensures the chemical reactions occur correctly, resulting in a well-balanced, delicious cookie.

How did the instructor gain experience in making cookies?

The instructor gained experience making cookies by working with their family in a bakery, as well as through personal experimentation and selling cookies during college.

What was the initial challenge the instructor faced when working with cookies?

The instructor initially found it difficult to work with cookies due to the challenges their family faced running a commercial establishment.

How has the process of working with cookies changed over time?

Today, it is much easier to work with cookies due to advances like the internet, social media platforms like Instagram, and delivery apps, which make it possible to run a cookie business without leaving home.

What are the steps to create the cookie dough, and what are the key ingredients?

To make the dough, you need to combine softened butter, white sugar, brown sugar, an egg, vanilla extract, and dry ingredients such as cocoa powder, cornstarch, baking soda, salt, and flour. This mixture is then blended until the dough is smooth and firm.

What is the importance of refrigerating the cookie dough before baking?

Refrigerating the cookie dough helps hydrate the flour and enhance the dough's flavor. It also ensures that the cookies maintain their shape during baking and prevents them from absorbing unwanted flavors from other foods in the fridge.

How do you know when the cookies are done baking?

The cookies are done when the edges are firm and golden brown, but the center is slightly soft. This allows the cookies to finish baking outside the oven.

What makes this cookie recipe different from a typical cookie recipe?

This recipe emphasizes the balance of ingredients and the correct chemical reactions, resulting in a cookie that is not overly sweet or greasy. The texture is soft yet firm, and the flavor has a caramel-like and nutty undertone.