GAK NYANGKA SEENAK INI ⁉️CORNDOG TERONG UNGU KEKINIAN

Summary

In this video, learn how to make delicious fried eggplant skewers. Start by mixing instant yeast, water, seasoning, and salt. Add flour and stir until smooth. Let the mixture sit for 30 minutes. Cut purple eggplants into eight pieces, skewer them, and peel the skin. Dip the pieces in wet flour, then in breadcrumbs. Freeze if desired, then fry in hot oil until golden brown. Enjoy with chili or tomato sauce. Thanks for watching and happy cooking!

Takeaways

• 🧂 Add half a teaspoon of instant yeast, 100 ml of water, half a teaspoon of flavor enhancer, and 1 teaspoon of fine salt, then mix until well combined.
• 🥄 Add 10 tablespoons of flour and mix until well incorporated.
• ⏳ Let the mixture rest for 30 minutes.
• 🍆 Prepare a purple eggplant by cutting it into 8 pieces.
• 🥢 Skewer the eggplant pieces with a satay stick.
• 🔪 Peel the eggplant skin to make it less slippery.
• 🥣 Dip the eggplant into the wet batter and then into the bread crumbs.
• ❄️ The prepared eggplants can be frozen and stored in the freezer.
• 🔥 Fry the eggplants in hot oil over medium heat until golden brown.
• 🍽️ Serve the fried eggplants with chili sauce or tomato sauce. Enjoy!

Q & A

What is the greeting used at the beginning of the video script?

The greeting used is 'Assalamualaikum sahabat YouTube', which is a traditional Muslim greeting meaning 'Peace be upon you, YouTube friends'.

What are the initial ingredients mentioned for making the tea-based mixture?

The initial ingredients are half a spoon of instant tea powder, 100 milliliters of white water, and half a spoon of tea sweetener.

What is the purpose of mixing the tea ingredients until well combined?

The purpose is to create a smooth and consistent tea mixture that will be used as a base for the dish.

How much flour is used in the recipe after the tea mixture is prepared?

10 tablespoons of flour are used to mix with the tea mixture.

What is the reason for letting the mixture rest for 30 minutes?

The resting period allows the flour to absorb the liquid and thicken the mixture, which is essential for the batter consistency.

What vegetable is used to make the dish and how is it prepared?

Purple eggplant is used, and it is cut into 8 parts and skewered with satay sticks.

Why is the eggplant skin peeled off before dipping it in the batter?

Peeling the skin prevents the eggplant from being too slippery and helps the batter adhere better.

What is the purpose of dipping the eggplant in wet flour before the batter?

Dipping in wet flour helps to create a smoother and more even coating of the batter on the eggplant.

Can the coated eggplant be frozen for later use?

Yes, the coated eggplant can be frozen for future use, which is convenient for meal preparation.

How should the eggplant be fried in the recipe?

The eggplant should be fried in moderately hot oil until it reaches a golden brown color.

What are the suggested accompaniments for the fried eggplant?

The fried eggplant can be enjoyed with sambal sauce or tomato sauce, according to personal preference.

What is the closing statement of the video script?

The closing statement is a thank you for watching and a wish for the viewers to try the recipe, ending with a Muslim farewell 'Assalamualaikum'.