NÃO FAÇA MIOJO ANTES DE VER ESTA RECEITA! COMO EU NÃO PENSEI NISSO ANTES?!!!
Summary
TLDRIn this video, the host teaches viewers how to make a delicious dish using a pre-cooked 'miojo' (a type of Brazilian wheat-based pasta). The process involves boiling the miojo, seasoning it with a sachet of spices or natural herbs, and then straining it. Next, the miojo is combined with hot macaroni and mozzarella cheese, creating a rich blend. The mixture is set aside, and then eggs are seasoned and mixed, before being cooked in olive oil on a pan. The dish is completed by layering the macaroni mixture with the egg and baking until set, resulting in a savory omelette. The host encourages viewers to try this unique recipe at home and share their thoughts in the comments.
Takeaways
- 🍲 The recipe is for a delicious dish made with 'miojo', a type of Brazilian stew.
- 🔥 Start by boiling the miojo in water and then add a seasoning sachet, or use natural seasonings for a healthier alternative.
- 🌾 After a preliminary cooking, strain the miojo to remove the water used for boiling.
- 🍝 Add pasta to the pot and then add mozzarella cheese, which will start to melt as the pasta is still hot.
- 🧀 You can use as much mozzarella as you like for a richer flavor, or substitute it with another cheese of your preference.
- 🥚 In a separate bowl, mix two whole eggs with salt and other seasonings like oregano and paprika to taste.
- 🍳 Grease a frying pan with olive oil, or alternatively, soy oil, butter, or margarine.
- 🥞 Pour half of the beaten egg mixture into the pan, spread it evenly, and then add the pasta and mozzarella mixture on top.
- 🔥 After pouring the remaining egg over the pasta and cheese, turn on the heat to medium, cover, and wait until the bottom is set.
- 🍳 Flip the omelette using a plate once it is ready to be served, ensuring it is cooked on both sides.
- 👍 The final dish is an omelette with miojo, which is a different and tasty way to prepare this Brazilian dish.
- 📣 The presenter encourages viewers to like, comment, share, and subscribe for more recipe updates.
Q & A
What is the main ingredient of the recipe being taught in the video?
-The main ingredient of the recipe is 'miojo,' which is a type of Brazilian wheat-based noodle dish.
What is the first step in preparing the miojo according to the video?
-The first step is to add the miojo to a pot of boiling water for a pre-cook.
What is added to the miojo after the pre-cooking process in the video?
-After the pre-cooking, a seasoning sachet for the miojo is added, or alternatively, natural seasonings can be used for a healthier option.
Can the seasoning sachet be replaced with something else according to the video?
-Yes, the seasoning sachet can be replaced with natural seasonings for a healthier version of the dish.
What is done with the miojo after it has been cooked and drained in the video?
-After draining the water, the miojo is transferred to a pot with pasta and mozzarella cheese is added while the pasta is still hot to allow the cheese to melt.
What type of cheese is used in the recipe, and can it be substituted?
-Mozzarella cheese is used in the recipe, but it can be substituted with another type of cheese according to personal preference.
How many eggs are added to the recipe, and what is done with them?
-Two whole eggs are added to the recipe and seasoned with salt and other spices to taste before being mixed well.
What cooking oil or fat is suggested for preparing the dish in the video?
-Olive oil is suggested for greasing the frying pan, but soy oil, butter, or margarine can also be used.
How is the egg and miojo mixture cooked in the pan according to the video?
-Half of the beaten eggs are added to the pan and spread evenly over the bottom. The macaroni with melted mozzarella is then added on top, followed by pouring the remaining egg over it. The dish is cooked on medium heat, covered, and checked for doneness before flipping.
What is the final step in preparing the omelette as shown in the video?
-The final step is to flip the omelette using a plate and then bake it on the other side until it is cooked through.
What is the host's recommendation for serving the omelette in the video?
-The host recommends serving the omelette while it is still warm, as the melted cheese gives it a wonderful flavor.
Outlines
🍝 Cooking with Miojo Recipe
This paragraph introduces a delicious recipe using a miojo (a type of seasoning). The process begins with boiling the miojo in water, followed by adding a seasoning sachet. For a healthier alternative, natural spices can be used instead. The miojo is then strained, and pasta is cooked in the same pot. Mozzarella cheese is added while the pasta is still hot, allowing it to melt. The mixture is set aside after being well mixed. Two whole eggs are added, seasoned with salt, and other preferred spices. The dish is then cooked in a pan with olive oil, with half of the beaten eggs spread at the bottom, followed by the pasta and cheese mixture, and topped with the remaining egg mixture. The cooking is completed on medium heat, covered, and the dish is flipped to ensure even cooking.
🥚 Finishing the Miojo Omelette
The final steps of the recipe involve baking the omelette until it detaches from the pan, indicating it's ready to be flipped. The video demonstrates how to flip the omelette using a plate for ease. The presenter encourages viewers to like, comment, and share the video, and to follow for more recipe updates. The omelette is then baked on the other side until fully cooked. The presenter emphasizes the delicious taste of the dish, especially when served warm with the cheese melted, and invites viewers to try the recipe at home and share their thoughts in the comments.
Mindmap
Keywords
💡Mijo
💡Boiling
💡Seasoning packet
💡Sieve
💡Pasta
💡Mozzarella
💡Eggs
💡Oregano
💡Paprika
💡Olive oil
💡Omelette
Highlights
Introduction to a delicious recipe made with miojo.
Boiling miojo in water for a pre-cook.
Adding a seasoning sachet to the miojo, with the option to use natural spices for a healthier alternative.
Straining the miojo to remove the water after cooking.
Adding pasta to the pot and then mozzarella cheese while the pasta is still hot to start melting the cheese.
Reserving the pasta and cheese mixture in a separate container for later use.
Preparing a mixture of two whole eggs seasoned with salt, oregano, and paprika.
Using olive oil to grease a frying pan, with alternatives like soy oil, butter, or margarine mentioned.
Adding half of the beaten egg mixture to the pan with the heat off to ensure even spreading.
Layering the pasta and cheese mixture on top of the egg in the pan.
Pouring the remaining egg mixture over the pasta and cheese layer.
Instructions on cooking the omelette on medium heat, covering to cook the top and waiting for it to release from the bottom.
Technique for flipping the omelette using a plate for ease.
Encouragement for viewers to like, comment, and share the video, as well as to follow for new recipe updates.
A special mention of the unique and delicious taste of the miojo omelette when served warm.
A closing note with an invitation to try the recipe at home and share thoughts in the comments.
A farewell message with a special 'kiss' for the viewers and an anticipation for the next recipe.
Transcripts
e não faça miojo antes de ver essa
receita Hoje eu vou te ensinar uma
delícia feita com um miojo que eu tenho
certeza que você vai amar para começar
nós vamos acrescentar o miojo em uma
panela com água já está fervendo vamos
deixar ele dar uma pré-cozida e depois
acrescentar o sachê de tempero do miojo
se você quiser você pode substituir esse
sachê por temperos naturais que vai
ficar muito mais saudável aqui como
estou fazendo algo rápido adicionei o
tempero do Flash mesmo assim que
cozinhar nós vamos passar todo esse
miojo por uma peneira porque não vamos
utilizar essa água feito isso depois de
escorrer toda a água vamos passar para
uma panela o macarrão e acrescentar
então mussarela a Gosto se você gosta de
bastante mussarela pode caprichar aí
porque vai ficar delicioso se
e também pode substituir por outro
queijo de sua preferência como o
macarrão ainda está quente ele já vai
começar a derreter bem essa mussarela
[Música]
depois de misturar bem vamos reservar em
um recipiente à parte vamos acrescentar
2 ovos inteiros
[Música]
e vamos temperar com sal a gosto depois
acrescentei orégano páprica e você pode
utilizar os temperos de sua preferência
feito isso vamos misturar bem
[Música]
o e em uma frigideira vamos untar com
azeite de oliva pode utilizar também
óleo de soja ou Manteiga e margarina
depois vamos adicionar Metade dos ovos
que batemos espalhar bem pelo fundo da
frigideira Lembrando que o fogo está
desligado nós vamos então adicionar o
macarrão com mussarela e nós acabamos de
preparar e depois despejar o restante do
ovo por cima Então vamos ligar o fogo em
Temperatura média tampar e esperar assar
na parte de paz onde ele já estiver
desgrudando do fundo da forma como estou
mostrando nós vamos virar com o auxílio
de um prato e aproveita que você chegou
até aqui se está gostando dessa receita
deixe o seu like aqui nesse vídeo seu
comentário compartilhe com seus amigos e
já adiciona a nossa página nos favoritos
para você receber sempre em primeira mão
assim que postarmos uma receita nova
aqui eu virei vamos
o vídeo dele deixar assar bem do outro
lado e Prontinho gente nosso omelete de
Miojo que fica muito saboroso uma forma
diferente de você preparar e gente o
sabor disso é incrível o queijo fica
derretendo se você servir quentinho e
fica com sabor maravilhoso façam ir na
casa de vocês que eu tenho certeza que
todo mundo vai amar
e eu espero muito que você tenha gostado
dessa receita teste aí na sua casa e vem
aqui me contar nos comentários O que
você achou um beijão especial para todos
vocês que nos acompanham fique com Deus
e até a nossa próxima receita tchau
tchau
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