BARU NGENTAS DARI PRESTO LANGSUNG LUDES??? SOTO BRAKOT PALING VIRAL DI YOGYAKARTA

Summary

In this Yogyakarta food review, the presenter visits a popular Soto Brakot shop, which has been open for just three weeks. They speak with Mas Aan, the worker at the shop, who shares the variety of beef-based soto dishes on offer, including soto with beef feet, tendon, and meat. With prices starting at Rp 6,000, the most expensive option is Rp 83,000, serving 4-5 people. The presenter enjoys the rich, sweet broth and chewy beef feet, highlighting the dish's unique flavors. The video encourages viewers to visit the shop, with directions available via Google Maps.

Takeaways

• 🍲 The video is set in Yogyakarta, featuring a popular local eatery called Soto Berangkat.
• 👨‍🍳 The owner, Mas Muslim, has been running the business for three weeks, and it has quickly become busy.
• 🥩 The menu specializes in various beef-based dishes including kikil (beef tendon), koyor, soto brakot, soto daging, soto babat, and soto tetelan.
• ⏰ The restaurant operates from 6:00 AM to 10:00 PM and is closed on Mondays.
• 💰 Prices range from as low as IDR 6,000 for a small serving to IDR 100,000 for a meal that serves 4–5 people.
• 🦵 The video highlights a large serving of beef tendon (kikil) called 'kaki brakot' priced at IDR 83,000.
• 🙏 The host emphasizes starting the meal with a prayer before eating.
• 👅 The beef tendon is described as having a slightly chewy texture with well-absorbed seasoning and a distinct sweet broth.
• 🌶️ Sambal and extra kecap (sweet soy sauce) are available to adjust spice and sweetness according to preference.
• 📍 Viewers are encouraged to visit the restaurant and a Google Maps link is provided in the description for easy navigation.

Q & A

What is the name of the dish featured in the video?

The dish featured in the video is called 'Soto Brakot,' specifically made with beef tendon ('kikil sapi').

How long has the Soto Brakot restaurant been open?

The restaurant has been open for only 3 weeks.

What types of Soto are available at the restaurant?

The restaurant offers various types of Soto, including Soto Brakot (with beef tendon), Soto Daging (beef), Soto Babat (tripe), and Soto Tetelan (beef chunks).

What are the opening hours of the Soto Brakot restaurant?

The restaurant is open from 6 AM to 10 PM, but it is closed on Mondays.

What is the price range for the Soto dishes at this restaurant?

The price for Soto starts from as low as Rp 6,000 and goes up to Rp 83,000, which is enough for 4-5 people.

What makes the Kikil (beef tendon) at this restaurant special?

The Kikil is tender yet retains a slight chewiness and is cooked to perfection. It is also well-seasoned with fried shallots and served with a flavorful broth.

What is the texture of the Kikil like, according to the host?

The Kikil has a texture that is not too soft; it maintains a slight chewiness, making it more enjoyable for those who like a bit of texture in their food.

How does the soup's broth differ from other regional Soto varieties?

The broth of Soto Brakot has a dark color and a sweet taste, which sets it apart from other regional Soto varieties like those found in Surabaya or East Java, where the flavor is often less sweet.

What condiments are provided with the dish to enhance the flavor?

The dish comes with sambal (chili paste) for spice and kecap manis (sweet soy sauce) to adjust the sweetness of the broth.

Why does the host believe the dish is a good deal despite its high price?

The host finds the dish to be a good deal because the portion size is large enough to serve 4-5 people, making it worthwhile for the price of Rp 83,000.