The Easiest Way To Make Homemade Marshmallows

Summary

In this fun and informative video, the creator guides viewers through the process of making homemade marshmallows from scratch. They emphasize the benefits of making your own marshmallows, including full control over flavor, superior texture, and easy customization. The tutorial covers all steps, from preparing the pan and mixing the ingredients to the final cutting and dusting process. Along with helpful tips and tricks, the video offers suggestions for flavor variations and usage ideas. The creator wraps up by showing off a new knife and teasing exciting upcoming projects.

Takeaways

• 😀 Marshmallows are easy to make and give you complete control over flavoring them, allowing endless customization.
• 😀 You can experiment with unique flavors, like rosewater and blueberry or even salsa-flavored marshmallows, though the creator might judge you for it.
• 😀 The texture of homemade marshmallows is much better than store-bought ones.
• 😀 To prepare marshmallows, first grease a 9x9 inch baking pan with neutral-flavored oil and dust it with a potato starch and powdered sugar mixture.
• 😀 Mix gelatin with water and flavor extract (except vanilla) before adding it to a stand mixer.
• 😀 In a separate pot, mix granulated sugar, light corn syrup, water, and a pinch of salt. Heat it until it reaches 240°F (115°C).
• 😀 Once the sugar syrup reaches the correct temperature, slowly pour it into the stand mixer while it’s whisking the gelatin mixture.
• 😀 The marshmallow mixture should be whisked on high for about 5 minutes until it becomes thick and voluminous.
• 😀 After whisking, add vanilla extract (optional), and quickly transfer the marshmallow mixture to the prepared baking pan to set.
• 😀 Let the marshmallows set at room temperature for 12 hours, then dust with more potato starch and powdered sugar, and cut into squares.
• 😀 The marshmallows can be stored in an airtight container for weeks, and they are perfect for toasting, adding to hot chocolate, or making s’mores.

Q & A

Why should someone consider making their own marshmallows?

Making marshmallows is easy, gives you complete control over flavor, and the texture is much better compared to store-bought versions. You can even create unique flavors like rosewater and blueberry or salsa!

What is the first step in preparing the baking pan for marshmallows?

Grease a 9x9 inch baking pan with a neutral-flavored oil and then dust it with a mixture of half potato starch and half powdered sugar.

Can you flavor marshmallows with extracts?

Yes, you can add up to 2 teaspoons of flavor extracts like rosewater, but vanilla extract should be added later during the whisking stage.

How do you prepare the gelatin for marshmallows?

Sprinkle 3 envelopes (22 grams) of powdered gelatin into half a cup of water and let it sit before mixing it into the syrup.

What is the right temperature for the sugar syrup when making marshmallows?

The sugar syrup should be heated until it reaches 240°F (115°C), which takes about 5-6 minutes of light boiling.

What should you avoid doing while boiling the sugar syrup?

Do not stir the syrup once it starts boiling, as it may cause the sugar to crystallize, which could ruin the texture of the marshmallows.

How do you incorporate the syrup into the gelatin mixture?

Once the syrup reaches the correct temperature, gradually stream it down the side of the bowl into the mixing gelatin while the mixer is running on low speed, then increase the speed to high.

How do you know when the marshmallow mixture is ready?

The mixture is ready when it becomes voluminous, white, and thick, with thick ribbons forming as you lift the whisk.

What do you do after pouring the marshmallow mixture into the prepared pan?

Spread the marshmallow mixture evenly with dampened hands, smooth the top, and let it set at room temperature for 12 hours, uncovered.

What is the best way to cut marshmallows after they have set?

Once the marshmallows are set, dust the top with more potato starch and powdered sugar. Use a lightly oiled knife to cut the marshmallow into squares, ensuring they are well-coated in starch to prevent sticking.

How long can homemade marshmallows be stored?

Homemade marshmallows can be stored in an airtight container for several weeks or even months.

What are some fun ways to enjoy homemade marshmallows?

You can toast them, add them to hot chocolate, make s'mores, or get creative with your own recipes. The possibilities are endless!