Cara Membuat Baglog Jamur Tiram Untuk Budidaya Jamur Tiram

Summary

This videoTranscript Summary Request provides a step-by-step guide to making oyster mushroom baglogs, starting with selecting the right materials like sawdust, corn flour, rice bran, and lime. It covers the process of mixing the ingredients, fermentation, sterilization, inoculation with mushroom seeds, and incubation. The video emphasizes the importance of precise measurements and conditions, such as water content, temperature, and humidity, for successful mushroom cultivation. Aimed at beginners, the video gives an in-depth look at creating your own oyster mushroom baglogs for cultivation.

Takeaways

• 😀 Oyster mushroom cultivation starts with preparing a place and baglog.
• 😀 You can make your own baglog with the right materials for oyster mushrooms.
• 😀 Sawdust is a key material for baglog; it should be free of sap, oil, and easily destructible for mycelium growth.
• 😀 For 100 kg of sawdust, use 2 kg of corn flour, which acts as a calorie source for oyster mushrooms.
• 😀 Rice bran is needed in a 20 kg amount for every 100 kg of sawdust to create the substrate.
• 😀 Building lime, about 2 kg for 100 kg of sawdust, is used to help with fermentation.
• 😀 Water should make up around 70% of the total mixture for proper baglog dough consistency.
• 😀 Mix all the ingredients together thoroughly, ensuring the dough is neither too wet nor too dry.
• 😀 The baglog dough must be baked for 1-2 days before placing it in plastic bags for shaping.
• 😀 The baglogs should undergo a sterilization process by steaming for 7-8 hours at around 90°C to prevent other organisms from growing.
• 😀 Inoculation involves placing oyster mushroom seeds into the baglog, followed by a careful incubation process at temperatures of 23-28°C and humidity of 90-100% for 15-30 days.

Q & A

What is the first step in oyster mushroom cultivation?

The first step is to prepare a place and baglog for the cultivation process. If you prefer, you can make your own baglog, which is explained in detail in the script.

What materials are needed to make the oyster mushroom baglog?

To make the baglog, you need sawdust (100 kg), corn flour (2 kg), rice bran (20 kg), building lime (2 kg), and enough water to create a moist dough.

Why is it important to choose the right sawdust for the baglog?

The sawdust should have minimal sap, not be exposed to oils, and should be easy to decompose. This ensures that the oyster mushroom mycelium can spread quickly and efficiently.

What role does corn flour play in the baglog mixture?

Corn flour acts as a substrate and a source of calories for the oyster mushrooms, providing the necessary nutrients for their growth.

How much water should be added to the baglog mixture?

You should add water equal to about 70% of the sawdust weight. For 100 kg of sawdust, this amounts to approximately 70 liters of water.

How long should the baglog dough be fermented before bagging?

The baglog dough should be fermented for 1 to 2 days to allow the fermentation process to occur and prepare the mixture for bagging.

What type of plastic bag should be used for the baglog?

You should use PP (Polypropylene) plastic bags, which are durable enough to withstand the sterilization process.

What is the sterilization process for the baglogs?

The baglogs are sterilized by steaming them at around 90°C for 7 to 8 hours to ensure that no unwanted organisms are present in the baglog.

How much oyster mushroom mycelium is used for each baglog?

You need about 10 grams of oyster mushroom mycelium for each baglog during the inoculation process.

What are the ideal conditions for the incubation of the inoculated baglogs?

The incubation room should have a temperature between 23°C to 28°C, humidity levels between 90% to 100%, and light intensity between 500 to 1000 lux. The incubation period lasts around 15 to 30 days.