Bahan2 untuk pengomposan/pengolahan media jamur merang #budidaya_jamur_merang

Summary

In this video, the host explains the process of composting or fermenting mushroom cultivation media, specifically using tankos (empty palm oil bunches). The materials required include rice bran, dolomite lime, limestone, and molasses, mixed in specific ratios to aid fermentation. The host demonstrates how to prepare the mixture, apply it to the media, and manage the fermentation process over several days. The tutorial emphasizes the importance of using the right proportions and methods to ensure successful composting. The video is detailed and provides practical advice for mushroom farming enthusiasts.

Takeaways

• 😀 The video explains the process of composting or fermenting mushroom growing media, specifically focusing on the use of tankos (oil palm empty fruit bunches).
• 😀 The ingredients used for the fermentation process include rice bran (50 kg), dolomite lime (50 kg), limestone (5 pieces), EM4 (1 liter), and molasses (2 liters).
• 😀 The video emphasizes that the method is optimized for tankos, although variations may exist when using other media like straw or cotton.
• 😀 A detailed description of each ingredient is provided, including their cost and quantity (e.g., dolomite lime costs around 50,000 IDR per bag).
• 😀 The ingredients are mixed together in specific quantities and proportions, then divided into two parts: one for fermentation and the other for turning and returning.
• 😀 The fermentation process involves mixing and spraying a special solution made of water, EM4, and molasses onto the prepared media.
• 😀 The media is placed in a tank or spread out, then the solution is applied evenly using a sprayer, followed by the addition of rice bran and the lime mixture.
• 😀 The video describes the size and dimensions of the fermentation area, suggesting a 1.5-meter-wide, 1.5-meter-high setup with variable length.
• 😀 After fermentation for about four days, the media needs to be turned over to ensure proper breakdown and aeration, promoting the composting process.
• 😀 The video encourages viewers to follow the process carefully, making sure to maintain proper measurements, mixing, and application of the ingredients for successful fermentation.

Q & A

What is the main purpose of the video?

The main purpose of the video is to explain the process of composting or fermenting media for oyster mushroom cultivation using tankos (empty palm oil bunches) as the substrate. It also provides insight into the materials and steps involved in the fermentation process.

What materials are required for the fermentation process?

The required materials include: 50 kg of rice bran (bekatul), 50 kg of dolomite lime, 5 bags of limestone (kapur gamping), 2 liters of molasses, and 1 liter of EM4 microbial solution.

Why is EM4 microbial solution used in the process?

EM4 is used to introduce beneficial microorganisms that help break down organic matter in the fermentation process, aiding in the conversion of the media into a suitable substrate for mushroom growth.

Can the materials be substituted, and if so, how?

Yes, some materials can be substituted. For example, if molasses is unavailable, sugar (either brown or white) can be dissolved in water as a substitute. The quantities remain the same.

What is the role of dolomite lime and limestone in the fermentation process?

Dolomite lime and limestone are used to adjust the pH level of the media. They help create an environment suitable for the growth of the beneficial microbes used in fermentation.

How long should the fermentation process take?

The fermentation process typically takes about 4 days. After this period, the compost should be turned to ensure even breakdown and aeration.

What happens after the fermentation process is complete?

After fermentation is complete, the media is used for mushroom cultivation. The mixture is applied to the growing area, where it is sprayed with a solution of water, EM4, and molasses to enhance its suitability for mushroom growth.

How should the mixture be applied during fermentation?

The mixture should be spread evenly in a fermentation area (about 1 meter wide and 1.5 meters high). A solution made from 50 liters of water, 1/2 liter of EM4, and 1 liter of molasses is sprayed on the media to help it ferment properly.

What is the recommended method for turning the compost?

The compost should be turned after 4 days of fermentation to ensure proper aeration and even breakdown of materials. This can be done manually or with the help of equipment.

Why is it important to maintain proper aeration during fermentation?

Proper aeration is essential during fermentation to prevent the media from becoming overly moist and to ensure that the microbial activity remains effective. It helps avoid the growth of unwanted microorganisms and promotes a healthy fermentation process.