RESEP SUPER ENAK BOLU SAKURA KARAMEL || EMPUK & LEMBUT BANGET‼️

Summary

In this video, the creator demonstrates how to make a delicious and soft steamed sakura sponge cake (bolu sakura kukus) using simple ingredients. The process includes making a caramel sauce, preparing the dry ingredients, and mixing the batter with eggs, sugar, and vanilla. The batter is then steamed until fully cooked, creating a light, fluffy cake perfect for family gatherings or even as a business idea. With a clear step-by-step guide and tips for achieving the best texture and flavor, this recipe promises an easy, enjoyable baking experience. Ideal for both personal enjoyment and as a snack box filler!

Takeaways

• 😀 Use 2/3 Gelas Belimbing of sugar to make caramel, melting it on low heat without stirring.
• 😀 Gradually add 250 ml of hot water to the melted caramel and stir until well mixed.
• 😀 The caramel should be allowed to cool before being added to the cake batter.
• 😀 Grease the cake molds with a light coating of cooking oil to prevent sticking.
• 😀 Combine 2 cups of flour with baking soda and baking powder before adding to the batter.
• 😀 Beat 2 eggs with 2/3 Gelas Belimbing of sugar until the mixture is light and fluffy.
• 😀 Add vanilla powder to enhance the aroma of the cake mixture.
• 😀 Once the dry ingredients and caramel are mixed, add melted margarine to the batter.
• 😀 Steam the cakes for about 20 minutes, ensuring a moderate heat to avoid a bubbly surface.
• 😀 Allow the steamed cakes to cool at room temperature before removing them from the molds.
• 😀 For packaging, use clear plastic bags with stickers, making the cakes ready for sale or gifting.

Q & A

What makes this Bolu Sakura Kukus recipe special?

This recipe is special because it uses a glass measurement for simplicity, and the cake is steamed, which results in a moist, fluffy texture. The caramel syrup adds a rich flavor, making it a unique twist on a classic steamed cake.

Can I use a different type of sugar for the caramel syrup?

Yes, you can use brown sugar or coconut sugar as a substitute. However, the flavor and color of the caramel may vary slightly.

Is it necessary to add vanilla powder in the cake batter?

While vanilla powder enhances the flavor, it’s optional. If you don’t have it, you can skip it or use vanilla extract instead.

Can I use a different type of flour for this recipe?

All-purpose flour is recommended for the best texture, but you can substitute with cake flour if you prefer a finer crumb. Just keep in mind that the texture might differ slightly.

What is the purpose of using baking soda and baking powder in this recipe?

Baking soda and baking powder help the cake rise by creating air bubbles, making the texture light and fluffy.

Can I skip the caramel syrup step?

The caramel syrup is what gives the cake its unique flavor, but if you prefer a simpler cake, you can skip this step. However, the flavor and texture will be different without it.

How can I tell when the Bolu Sakura is fully cooked?

To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready. It should also feel firm to the touch and not jiggle.

What should I do if the cake batter is too thick?

If the batter is too thick, you can add a little milk or water to reach a slightly looser consistency. However, be cautious not to make it too runny.

How should I store the Bolu Sakura cakes after they cool down?

Store the cakes in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.

Can I make this recipe into a larger cake instead of individual ones?

Yes, you can use a larger cake pan to make a single cake. Adjust the steaming time accordingly, as a larger cake may require more time to cook through.