How to Make Taiyaki (Recipe) 鯛焼きの作り方（レシピ）

Summary

Discover the art of making taiyaki, a popular Japanese fish-shaped cake, in this engaging video script. Begin by sifting 1-1/4 cup of cake flour with baking powder and soda into a bowl, then whisk an egg with milk and sugar to create a smooth batter. After chilling for an hour, cook the batter in a greased pan with a choice of fillings like red bean paste or Nutella. With a simple flip and cook method, achieve the perfect taiyaki in just minutes. Perfect for those looking to indulge in a delightful and visually appealing dessert.

Takeaways

• 🍰 Prepare Taiyaki batter by sifting 1-1/4 cup of cake flour into a large bowl.
• 🧂 Add 1 tsp of baking powder and 1 tsp of baking soda to the flour and sift them together.
• 🥚 In a medium bowl, whisk one egg and then add 3/4 cup of milk, mixing well to combine.
• 🍬 Incorporate 3 Tbsp of sugar into the sifted flour mixture.
• 🥄 Combine the dry ingredients with the wet ingredients and whisk until smooth.
• ⏱️ Refrigerate the batter for one hour to allow the flavors to meld and the texture to improve.
• 🔥 Preheat the Taiyaki pan over medium-low heat and grease it to prevent sticking.
• 🈵 Fill the Taiyaki mold about 60% with batter to create a shell for the filling.
• 🍮 Add red bean paste or other preferred fillings such as Nutella in the center of the batter.
• 📏 Cover the filling with more batter, ensuring the mold is filled but not overfilled.
• 🍳 Cook the Taiyaki for 2 to 2.5 minutes, then flip and cook for an additional 2 minutes until golden brown.
• 🎉 Enjoy your homemade Taiyaki, a delicious Japanese fish-shaped cake, after cooking.

Q & A

What type of flour is needed for making taiyaki?

1-1/4 cup of cake flour is required for making taiyaki.

What leavening agents are used in the taiyaki recipe?

The recipe calls for 1 teaspoon of baking powder and 1 teaspoon of baking soda.

How should the dry ingredients be combined for taiyaki batter?

The dry ingredients should be sifted into a large bowl and mixed well with 3 tablespoons of sugar.

What is the wet ingredient list for the taiyaki batter?

The wet ingredients include one whisked egg and 3/4 cup of milk.

How long should the taiyaki batter be refrigerated before cooking?

The batter should be refrigerated for one hour before cooking.

What is the recommended heat setting for cooking taiyaki?

The pan should be heated over medium-low heat.

How full should the taiyaki mold be filled with batter before adding fillings?

The mold should be filled 60% full with batter before adding the filling.

What type of filling is traditionally used in taiyaki?

Traditionally, red bean paste is used as the filling in taiyaki.

Are there alternative fillings to red bean paste for taiyaki?

Yes, alternatives such as Nutella and other fillings can be used.

How long should each side of the taiyaki be cooked after flipping the mold?

Each side should be cooked for 2 to 2.5 minutes after flipping.

What does 'itadaki masu' mean and why is it said before eating in Japanese culture?

'Itadakimasu' is a phrase said before eating in Japanese culture, expressing gratitude for the meal and acknowledging the effort of those who prepared it.

What is the purpose of the phrase 'subscribe to just one cookbook' mentioned at the end of the script?

The phrase is likely a call to action encouraging viewers to subscribe to the channel or follow the cookbook for more recipes and cooking tips.