엄청납니다! 세계최대급 태국 맛살공장의 생생한 대량생산현장 / Awesome! Large amount crab sticks in food factory

푸드킹덤 Food Kingdom

18 Jan 202312:53

Summary

TLDRDiscover the world's largest crab stick factory's process in this intriguing video. The script details the creation of surimi, a fish meat substitute, combined with salt, egg white, sugar, and vegetable oil. It highlights the application of a natural pigment surimi coating, followed by cooling and quick-freezing post-sterilization. This overview offers a glimpse into the production of a popular seafood mimic, piquing interest in food manufacturing.

Takeaways

🦀 The script describes the process at the world's largest crab stick factory.
🐟 Surimi, which is fish meat, is a primary ingredient in crab sticks.
🧂 Salt is used as a seasoning in the crab stick production.
🥚 Egg whites are included in the recipe, likely for binding and texture.
🍬 Sugar is added for flavor enhancement.
🥃 Vegetable oil is used, possibly for cooking or frying the surimi.
🌿 Natural pigments are used to give the surimi coating its color.
🧊 After sterilization, the crab sticks are cooled to preserve freshness.
❄️ Quick freezing is a final step to maintain the quality and texture of the crab sticks.
🔍 The script implies a focus on quality control and food safety throughout the process.

Q & A

What is the main ingredient used in the world's largest crab stick factory?
-Surimi, which is a type of processed fish meat, is the main ingredient used in the world's largest crab stick factory.
What are the additional ingredients used in the production of crab sticks besides surimi?
-Besides surimi, the additional ingredients used in the production of crab sticks include salt, egg white, sugar, vegetable oil, and natural pigment surimi coating.
What is the purpose of using egg white in the crab stick production process?
-Egg white is used in the production process to provide a binding agent, which helps to hold the surimi mixture together and give the crab sticks their desired texture.
Why is vegetable oil included in the crab stick formulation?
-Vegetable oil is included to add flavor and to prevent the surimi mixture from sticking together during the cooking process.
What role does sugar play in the crab stick manufacturing process?
-Sugar is used to enhance the flavor profile of the crab sticks, adding a touch of sweetness that complements the savory taste of the surimi.
What is the function of the natural pigment surimi coating in crab stick production?
-The natural pigment surimi coating is used to give the crab sticks a more appealing color, making them visually similar to real crab meat.
Why is the cooling process important after sterilization in crab stick production?
-Cooling after sterilization is crucial to prevent overcooking and to ensure that the crab sticks maintain their texture and quality.
What is the significance of the quick freeze process in crab stick manufacturing?
-The quick freeze process is essential for preserving the freshness and flavor of the crab sticks, as well as for extending their shelf life by preventing the growth of bacteria.
How does the sterilization process affect the quality of crab sticks?
-Sterilization is a critical step that ensures the crab sticks are safe for consumption by eliminating harmful bacteria and other pathogens.
What are the benefits of using surimi instead of real crab meat in crab stick production?
-Surimi offers several benefits over real crab meat, including lower cost, consistent quality, and the ability to be shaped and flavored to mimic the taste and texture of crab meat.
What measures are taken to ensure the safety and quality of crab sticks produced in this factory?
-The factory ensures safety and quality through the use of sterilization, proper ingredient selection, and adherence to strict cooling and freezing processes.

Outlines

00:00

🍤 Ingredients of Surimi Production

The paragraph discusses the primary ingredients used in the world's largest crab stick factory. Surimi, which is a processed fish meat, forms the base of the product. Additional components include salt for flavoring, egg whites for binding and texture, sugar for taste enhancement, and vegetable oil for cooking and preservation. Natural pigments are also mentioned, which are likely used to give the surimi a more appealing color similar to real crab meat. This combination of ingredients suggests a focus on creating a product that is both tasty and visually convincing as a seafood substitute.

09:26

🥶 Post-Processing Techniques

This paragraph outlines the steps taken after the initial production of surimi-based crab sticks. The process involves cooling the product after sterilization, which is crucial for maintaining食品安全 and quality. Following this, the product undergoes a quick freeze, which is a common method for preserving seafood products to lock in freshness and flavor. This step is essential for ensuring that the crab sticks remain in optimal condition until they reach consumers, maintaining their taste and texture.

Mindmap

Keywords

💡Surimi

Surimi is a Japanese term for a type of processed seafood made from fish paste, often used as a substitute for crab meat in imitation crab sticks. In the context of the video, surimi is the primary ingredient in the world's largest crab stick factory, indicating its importance in the production process. The script mentions 'surimi (fish meat)', highlighting its role as the base material for the crab sticks.

💡Salt

Salt is a common seasoning used to enhance the flavor of food. In the video script, salt is listed as one of the ingredients in the crab stick production, suggesting its use in preserving and flavoring the surimi. Salt is a crucial component in food processing as it helps to draw out moisture, improve texture, and extend shelf life.

💡Egg White

Egg whites are the clear liquid part of an egg, which is often used in cooking for its binding and emulsifying properties. In the script, egg white is mentioned as an ingredient, which implies its use in the crab stick formulation to provide structure and a creamy texture. Egg whites can also contribute to the final product's color and mouthfeel.

💡Sugar

Sugar is a sweet crystalline substance often used to add sweetness to food. The script includes sugar as an ingredient, indicating its role in balancing flavors and enhancing the taste of the crab sticks. Sugar can also act as a preservative and contribute to the browning of the product during cooking.

💡Vegetable Oil

Vegetable oil is a liquid fat extracted from plants, used for cooking and as an ingredient in many processed foods. The mention of vegetable oil in the script suggests its use in the cooking or frying process of the crab sticks, which helps to achieve a crispy texture and adds flavor.

💡Natural Pigment

Natural pigments are coloring agents derived from natural sources, used to give food products their desired color. In the context of the video, 'natural pigment surimi coating' implies the use of these pigments to give the crab sticks a more appealing and realistic appearance, similar to that of real crab meat.

💡Sterilization

Sterilization is a process used to kill or remove harmful microorganisms from food products to ensure safety and extend shelf life. The script mentions 'cooling after sterilization,' which indicates that the crab sticks undergo a sterilization process to eliminate bacteria before being packaged, ensuring the product is safe for consumption.

💡Quick Freeze

Quick freezing is a method of rapidly cooling food to a very low temperature to preserve its quality and freshness. The script's mention of 'quick freeze' suggests that the crab sticks are subjected to this process after sterilization to lock in flavor, texture, and nutritional value, and to prevent the growth of bacteria.

💡Coating

A coating in food production refers to a layer applied to a food item to enhance its texture, flavor, or appearance. The term 'surimi coating' in the script implies that the surimi is coated with something, likely the natural pigment mentioned, to mimic the look of real crab meat and to provide a more authentic eating experience.

💡Crab Stick Factory

A crab stick factory is a facility where crab sticks are manufactured, typically on a large scale. The script's reference to the 'world's largest crab stick factory' sets the context for the video, which likely explores the industrial process of making crab sticks, from the initial ingredients to the final packaged product.

💡Cooling

Cooling is the process of reducing the temperature of a substance, often used in food processing to stop or slow down chemical reactions and preserve freshness. The script mentions 'cooling after sterilization,' which is a crucial step in the production of crab sticks to ensure that the product is safely cooled before it is frozen or packaged.

Highlights

The world's largest crab stick factory is mentioned, indicating a significant scale of production.

Surimi, a type of fish meat, is a key ingredient, highlighting the use of seafood in the product.

Salt is used as a seasoning, pointing to the importance of taste in the final product.

Egg white is included as an ingredient, suggesting its role in texture and binding.

Sugar is added for flavor enhancement, indicating attention to the product's taste profile.

Vegetable oil is utilized, which could be for frying or as a component in the recipe.

Natural pigment is used for surimi coating, emphasizing the focus on color and appearance.

The process involves cooling after sterilization, which is crucial for food safety and preservation.

Quick freezing is part of the process, suggesting a method to maintain freshness and quality.

The transcript implies a focus on food technology and manufacturing processes.

The mention of surimi coating suggests a specific method for preparing the crab sticks.

The inclusion of natural pigments indicates a preference for natural ingredients over artificial ones.

The use of egg white could imply a focus on allergen considerations or dietary restrictions.

The transcript provides insight into the industrial-scale production of seafood-based products.

The process described could be indicative of a company's commitment to quality control.

The mention of the world's largest factory size could be a selling point for the product.

The detailed ingredients list provides transparency about what goes into the crab sticks.

The use of quick freezing as a preservation method could be a highlight of the product's freshness.