Iseng Berujung Cuan Dari Otak-Otak Lumpia | CUAN BOSS (16/03/25)

Summary

This video takes viewers through the process of creating 'Opia,' a unique culinary creation that blends mackerel fish cake (otak-otak) and spring roll skin (lumpia). The founder, Pak Didi, started this innovative dish as a fun experiment for his family, eventually turning it into a successful business. The video covers the meticulous preparation process, from selecting the freshest fish to wrapping the fish cake in lumpia skin, followed by the frying process. Pak Didi's dedication to quality control and his journey from a non-culinary background to running a thriving food business is inspiring. The product is available frozen and has expanded nationally, with creative packaging options, making it a convenient and delicious snack.

Takeaways

• 😀 Opia is a modern culinary creation that combines otak-otak tenggiri and lumpia skin, offering two distinct textures in one bite.
• 😀 Pak Didi, who initially had no culinary background, invented Opia as a way to merge his love for fish and fried snacks.
• 😀 The primary ingredient in Opia is fresh tenggiri fish, specifically the female variety for its superior aroma and texture.
• 😀 Opia is produced with strict quality control, ensuring consistent size, texture, and taste with every batch.
• 😀 The production process includes mixing fish with spices, wrapping the mixture in lumpia skin, and then frying it to a crispy golden brown.
• 😀 The product is sold frozen, which helps maintain quality and allows for longer shelf life without preservatives.
• 😀 Opia is marketed as a quick, convenient snack that can be enjoyed anytime, especially during Ramadan for Iftar or Sahur.
• 😀 The frozen version of Opia can be stored for up to 4 months, ensuring its freshness and ease of access for consumers.
• 😀 Pak Didi’s business journey started with selling on the streets, facing challenges such as low sales and product waste before discovering the benefits of freezing.
• 😀 The business now has branches in cities across Indonesia, including Surabaya and Bandung, and operates with a strategy of direct-to-consumer frozen food sales.
• 😀 Packaging for Opia is designed with sustainability in mind, including cool bags for easier storage and transport, making it an ideal gift option, particularly for Eid hampers.

Q & A

What is Opia, and what makes it unique?

Opia is a modern fusion dish that combines tenggiri fish otak-otak with lumpia skin. It stands out because it provides two different textures in one bite: the chewy texture of the otak-otak and the crispy texture of the lumpia.

Why does Pak Didi choose female tenggiri fish for making opia?

Pak Didi uses female tenggiri fish because they are more fragrant and have a better texture compared to the male fish, which makes the otak-otak taste better.

How does the production process of Opia begin?

The process starts by selecting high-quality tenggiri fish, which is then mixed with spices and tapioca flour. The resulting mixture is wrapped in lumpia skin, creating the opia.

What is the significance of using a specific type of fish for otak-otak?

The quality of the fish, particularly using female tenggiri, is crucial because it enhances the flavor and texture of the otak-otak, making it more aromatic and enjoyable.

How does the wrapping process work for Opia?

Each piece of otak-otak mixture is weighed to ensure uniformity, and then it is carefully wrapped with lumpia skin. This process ensures that the size and texture of each piece remain consistent.

What was the inspiration behind creating Opia?

Pak Didi created Opia as a fun project for his child. His goal was to combine a popular snack (fried food) with fish, creating a unique product that combines the textures of otak-otak and lumpia.

Why did Pak Didi choose to sell frozen Opia?

Pak Didi decided to freeze Opia after experiencing a tough period where he lost money selling it fresh. Freezing the product makes it safer and easier to distribute, allowing it to last longer without preservatives.

What is the process of frying Opia before selling it?

Opia is fried until the lumpia skin becomes golden brown and crispy. Since the otak-otak inside is already partially cooked, the frying time is short, typically around 3 to 4 minutes.

What challenges did Pak Didi face while introducing Opia to the market?

One of the main challenges Pak Didi faced was educating the market about Opia, especially because people initially didn't understand the combination of otak-otak and lumpia. He used social media and detailed explanations on his menu to address this issue.

How is Opia packaged for sale, and what benefits does this packaging offer?

Opia is packaged as frozen food, ensuring longer shelf life without preservatives. The packaging also includes a cooler bag with aluminum foil to maintain the temperature during delivery, allowing it to stay fresh until consumed.