Gordon Ramsay Makes a Curry in a Hurry | Next Level Kitchen

Summary

Join the host of Next Level Kitchen for a fast-paced culinary adventure as they prepare a delicious butter chicken dish in just under 15 minutes. The video offers a step-by-step guide, starting from marinating the chicken with a blend of spices and yogurt to creating a rich sauce with caramelized onions, ginger, garlic, and butter. Expert tips, such as marinating overnight for enhanced flavor and using a sieve for a velvety sauce, are shared. The result is a mouthwatering, aromatic curry that's perfect for a quick dinner or a dinner party, proving that gourmet meals can be achieved in a hurry.

Takeaways

• 🍛 This video script is from a cooking show called 'Next Level Kitchen', where the host demonstrates a quick and delicious recipe for Butter Chicken.
• 🥘 The host's challenge is to prepare Curry in a hurry, aiming to complete the dish in 15 minutes.
• 🍗 The chicken is marinated with a mix of spices including salt, pepper, fresh turmeric, cumin, ground coriander, and a blend of 16 to 20 spices.
• 🧈 The marinade also includes yogurt to help the flavors penetrate the chicken and add richness.
• 🧅 The base of the sauce is made with red or white onions, with the preference for red onions due to their milder flavor.
• 🌶️ The host uses a blend of spices, including cardamom, ginger, chili, and garlic, to add depth and heat to the dish.
• 🥬 The use of fresh ginger and garlic, along with a touch of garlic masala, contributes to the dish's rich and aromatic flavor profile.
• 🧂 Spices are toasted in the pan to intensify their flavors, and the addition of butter helps to balance the heat and add a cooling effect.
• 🍅 The tomato sauce is made by blending the cooked chicken and sauce, achieving a velvety texture.
• 🥛 Double cream is added to the sauce to enrich the flavor and create a rich, buttery sauce for the Butter Chicken.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is butter chicken, a popular Indian dish.

What is the significance of marinating the chicken the night before cooking in the recipe?

Marinating the chicken the night before allows the flavors to penetrate the chicken thoroughly, enhancing the overall taste and color of the dish.

What are some of the spices used in the marinade for the butter chicken?

The spices used in the marinade include turmeric, cumin, coriander, and a mix of 16 to 20 odd spices known as garam masala.

Why is yogurt added to the marinade for the chicken?

Yogurt is added to the marinade to help it adhere to the chicken and to start building the flavor profile of the dish.

What is the role of oil in the marinade and cooking process?

Oil is added to the marinade to help set the seasonings and prevent them from burning during cooking. It also aids in the cooking process by providing a medium for the chicken to cook evenly.

What type of onions are recommended for the sauce base in the butter chicken recipe?

Red onions are recommended for the sauce base because they are less harsh than white onions and provide a mild flavor.

How does the chef suggest toasting the spices in the sauce?

The chef suggests toasting the spices by adding them to the caramelized onions and cooking them together, which helps to dry out the spices and intensify their flavors.

What is the purpose of adding butter to the sauce while it's cooking?

Adding butter to the sauce helps to toast the spices, caramelize the onions further, and gives the sauce a rich and creamy texture.

How does the chef handle the heat level in the butter chicken dish?

The chef leaves the seeds in the chili for more heat and suggests adding more butter if the dish becomes too hot, as butter acts as a cooling agent.

What technique does the chef use to achieve a velvety texture in the sauce?

The chef uses a blender to puree the sauce and then passes it through a fine sieve to achieve a velvety texture.

How does the chef suggest finishing the butter chicken dish?

The chef suggests finishing the butter chicken by adding a couple of knobs of butter, lemon zest, and adjusting the seasoning with salt and pepper.

What is the total time taken to prepare the butter chicken in the video?

The butter chicken is prepared in approximately 14 minutes and 58 seconds.