Bahan Ajar PKW Barista 2024 - Sanggar Kegiatan Belajar (SKB) Kota Serang #bahanajarpkw2024

Summary

In 2024, SKB Serang organized a barista training program to empower participants in the coffee business. The session, led by Yuliawati, guides viewers through making a perfect flat white coffee, including the preparation of espresso and frothing milk. It covers key equipment like espresso machines, grinders, and milk frothers, and emphasizes technique for creating a beautiful latte art design. The program aims to enhance entrepreneurial skills and contribute to the local community. The speaker expresses hope for future funding to continue these educational initiatives.

Takeaways

• 😀 The event in 2024 in Serang city focused on developing barista skills, aimed at empowering participants to start their own businesses and contribute to the community.
• 😀 The session was presented by Yuliawati, who guided the participants through making a café latte and demonstrated the necessary equipment and ingredients.
• 😀 Essential equipment for making café latte includes an espresso machine, grinder, digital scale, milk jug (350ml), tamper, and knockbox for used coffee grounds.
• 😀 To make espresso, 20 grams of coffee beans are measured, ground, and placed in the portafilter. The coffee is tamped to ensure an even surface for extraction.
• 😀 The espresso is extracted using a 1:2 ratio, with 20 grams of coffee yielding 40 grams of espresso. The extracted espresso is then set aside for later use in the latte art process.
• 😀 The steaming process begins by preparing the espresso machine's steamer, cleaning the portafilter, and ensuring the machine is ready for frothing milk.
• 😀 The milk is poured into the milk jug up to the indicated lower limit, and the steam wand is activated. The milk is aerated by positioning the steam nozzle just above the milk's surface.
• 😀 As the frothing process continues, the milk temperature rises. The milk jug is adjusted to ensure the right texture is achieved. The milk is heated until it becomes too hot to hold comfortably.
• 😀 After frothing, the steam wand and milk jug are cleaned, ensuring no milk residue remains, and any leftover steam is released.
• 😀 Latte art is made by pouring the steamed milk into the espresso, starting high to mix, then lowering the jug for precision in creating patterns like the tulip design.
• 😀 The event aimed to benefit the participants and the community of Serang city, with hopes of future support from the Ministry of Education, Research, and Technology for similar initiatives in 2025.

Q & A

What is the main goal of the barista training program in Serang?

The main goal of the barista training program in Serang is to equip participants with entrepreneurship skills in the field of coffee making, enabling them to open their own businesses and contribute to their local community.

What equipment is necessary to make a latte as demonstrated in the script?

The necessary equipment includes an espresso machine, coffee grinder, a digital scale, a 350 ml milk jug, a tamper, and a knockbox for discarded coffee grounds.

How much coffee should be measured for making espresso in this tutorial?

You should measure 20 grams of coffee beans for making espresso.

What is the recommended espresso to water ratio for the extraction process?

The recommended espresso to water ratio for extraction is 1:2. This means for 20 grams of coffee, you should aim to extract 40 grams of espresso.

What is the purpose of using the tamper during the espresso preparation?

The tamper is used to evenly compress the coffee grounds in the portafilter, ensuring uniform extraction and preventing uneven coffee flow.

How do you know when the espresso machine is ready for frothing milk?

The espresso machine is ready for frothing when the blinking light stops, indicating that the steam wand is prepared to froth milk.

What steps should be followed to froth the milk for the latte?

First, position the steam wand just above the milk's surface and gradually open the steam valve to introduce air. As the milk froths, adjust the jug's position to heat the milk to the desired temperature. The milk is ready when it becomes too hot to touch comfortably.

What should you do with the steam wand after frothing the milk?

After frothing, you should clean the steam wand by wiping it with a cloth and releasing any remaining steam to prevent clogging.

What is the purpose of creating a latte art design, and which design is demonstrated in the tutorial?

The purpose of creating latte art is to enhance the presentation and aesthetic of the coffee. In the tutorial, the 'Tulip' design is demonstrated.

What is the significance of the 1:2 ratio in espresso making?

The 1:2 ratio ensures that the espresso has the right balance between strength and smoothness. It is crucial for producing a high-quality, well-balanced shot of espresso.