Best practice PKW Barista SKB Kota Serang Tahun 2024

Summary

The video highlights a barista training program held in Serang, Banten, aimed at empowering young people, especially those out of school, with skills in coffee brewing and entrepreneurship. In collaboration with the Directorate General of Vocational Education and SKB Serang, the program provided 30 participants with hands-on training in coffee preparation, business skills, and the coffee industry. The course included practical workshops, apprenticeships, and business development tools, culminating in the participants being equipped to start their own ventures. The initiative aims to foster independent, entrepreneurial youth in the growing coffee culture of Serang.

Takeaways

• 😀 Coffee has been a cultural staple for generations and has evolved into a lifestyle trend, especially among the youth in Serang city.
• 😀 The increasing number of coffee shops in Serang has led to a rising demand for baristas, providing opportunities for those in the field.
• 😀 The Directorate General of Vocational Education and the Directorate of Special Education have partnered to offer a barista training program in Serang.
• 😀 The program, called the 'Entrepreneurial Skill Education' (PKW), provides essential barista skills and entrepreneurship training for school dropouts.
• 😀 The goal of the PKW program is to equip participants with the skills, knowledge, and entrepreneurial mindset to pursue their own business ventures.
• 😀 The program took place over a month (July 23 - August 22) and included 30 participants who went through various stages such as recruitment, theoretical lessons, practical training, internships, and evaluations.
• 😀 The participants learned both theoretical knowledge and practical skills, including making coffee manually, understanding the coffee industry, and entrepreneurship basics.
• 😀 The training also included hands-on experience at cafes, where participants could apply what they learned in real-world scenarios.
• 😀 Local practitioners and entrepreneurs from the coffee industry provided insights on product management, marketing, digital promotion, and business development.
• 😀 At the end of the program, participants were provided with tools and materials to start their own coffee businesses, giving them a solid foundation to pursue entrepreneurial careers.

Q & A

What is the main focus of the training program described in the transcript?

The main focus of the training program is to provide vocational education and entrepreneurial skills in barista training, specifically aimed at young people, especially those who are not attending school, in Serang City, Banten Province.

How does the program aim to benefit its participants?

The program aims to provide participants with the knowledge and skills needed to work as baristas or become entrepreneurs in the coffee industry. It also seeks to develop entrepreneurial attitudes, creative thinking, and self-reliance among the participants.

How long does the barista training program last?

The barista training program lasts from July 23 to August 22, spanning a total of 30 meetings.

What kind of learning experience does the program provide?

The program includes theoretical lessons, practical training, and an internship (apprenticeship) at a café, where participants can apply what they've learned in a real-world setting. This is followed by an evaluation of their progress.

Who are the participants of the program?

The participants are mainly young people from Serang City, particularly those who are not currently attending school, totaling 30 individuals.

What are some of the key areas of expertise covered in the training?

The training covers a variety of areas related to coffee, including coffee brewing techniques, packaging, digital marketing, product management, and the development of both coffee and non-coffee beverages.

What is the role of SKB Kota Serang in this program?

SKB Kota Serang (Sanggar Kegiatan Belajar) is the institution that has been selected to implement the vocational training program, under the Ministry of Education and Culture's Directorate of Vocational Training and Courses. It organizes and oversees the entire training process.

How does the program help participants develop entrepreneurial skills?

The program provides not only barista training but also lessons on entrepreneurship, teaching participants how to manage a business, develop their creative and innovative skills, and apply these to start their own coffee-related ventures.

What is the most memorable experience for the participants during the training?

According to the participants, the most memorable experience was the internship (apprenticeship), where they had the opportunity to directly apply the theories they had learned in a real café environment.

How does the coffee shop industry in Serang relate to the training program?

The coffee shop industry in Serang is growing, with many young people frequenting coffee shops for various purposes, such as studying or socializing. This trend makes the barista training program particularly relevant, as it prepares participants to meet the increasing demand for skilled baristas in the area.