CAFE VLOG 👩🏻 Opening Routine at my cafe JOY COFFEE BAR in Korea

BARISTAJOY바리스타조이

15 Jul 202108:43

Summary

TLDRBarista Joy, CEO of JOY COFFEE BAR, shares her journey of opening a cafe in Korea after moving from Australia. She describes the initial setup, including COVID-19 safety measures, her choice of equipment, and her commitment to quality coffee reminiscent of her Sydney days. Despite challenges like humidity affecting the coffee taste, she remains passionate, even introducing desserts to her menu. The video ends with a teaser for the next episode, promising more insights into her coffee-making process and a spotlight on Barista Michael's specialty drinks.

Takeaways

🌟 Barista Joy is the CEO of JOY COFFEE BAR and has recently transitioned into the role of a cafe owner.
🏖️ The cafe has been open for three weeks and Joy is enjoying a relaxing period after initial tension.
📋 Upon opening, various tasks are performed such as turning on the POS system, QR checklist for COVID, and temperature check machine.
☕ Joy's coffee-making experience in Sydney, Australia, influences the ambiance and style of JOY COFFEE BAR.
🇦🇺 Joy specializes in making Aussie style coffee, maintaining consistency whether making one cup or a hundred.
🔍 The choice of coffee beans is House blend by Camouflage in Seoul, selected for its Sydney-like flavor and to avoid taste fatigue.
💡 The use of a dosing cup is emphasized to minimize coffee waste and ensure accurate measurements.
🛠 The espresso machine used is El Rocio Dignity 2 group, a Korean-made machine, with reasons for its selection to be discussed in a future video.
🍪 Initially, the cafe did not offer desserts, but small quantities of chocolate chip cookies, banana bread, and balls are now available.
😷 Due to social distancing measures, visitors are required to scan a QR code, check their temperature, and use hand sanitizer.
☕️ Joy tastes the coffee with Piccolo latte and Flat white to ensure quality, noting that taste can vary with temperature and humidity.
🎁 Seven coupons for free coffee are mentioned, indicating a promotion or reward system in place for customers.

Q & A

Who is the main character in the transcript?
-The main character in the transcript is Barista Joy, the CEO of JOY COFFEE BAR.
How long has JOY COFFEE BAR been open?
-JOY COFFEE BAR has been open for three weeks at the time of the vlog.
What is the significance of the QR checklist and temperature check machine?
-The QR checklist and temperature check machine are part of the COVID-19 safety measures implemented at the cafe.
Where does Barista Joy feel like she is working when making coffee at her cafe?
-Barista Joy feels like she is working in Sydney, Australia, specifically in areas like Rhodes, Wentworth Point, and The Rocks.
Why did Barista Joy choose House blend by Camouflage in Seoul?
-Barista Joy chose House blend by Camouflage because their coffee reminds her of Sydney, and the company is actually from Sydney.
What type of coffee does Barista Joy specialize in making?
-Barista Joy specializes in making Aussie style coffee, which she learned and made in Australia.
How does Barista Joy ensure accurate measurement of coffee?
-Barista Joy uses a dosing cup to ensure accurate measurement and to minimize the loss of coffee.
What type of espresso machine does Barista Joy use?
-Barista Joy uses the El Rocio Dignity 2 group espresso machine made in Korea.
What desserts are mentioned as being prepared in the cafe?
-The desserts prepared in the cafe include chocolate chip cookies, banana bread, and balls.
What is the significance of the seven coupons for free?
-The seven coupons for free are part of a promotion or reward system that Barista Joy has implemented at her cafe.
How does Barista Joy feel about her cafe during the period of social distancing?
-Barista Joy is adapting to the social distancing measures by requiring QR code checks, temperature checks, and hand sanitizing for all visitors to the cafe.

Outlines

00:00

🌟 Opening Days at JOY COFFEE BAR

Barista Joy, the CEO of JOY COFFEE BAR, reflects on her transition from days of tension to a period of relaxation after opening her cafe. She describes her routine upon opening, which includes turning on the Point of Sale (POS) system, conducting COVID-19 checks with a QR checklist and temperature machine, and setting up the grinder and PUQ Press with coffee beans. Despite being in Korea after a year and a half away from her Australian roots, she still remembers the art of making coffee, particularly the Aussie style, and uses a specific coffee blend by Camouflage in Seoul that reminds her of Sydney. She emphasizes the importance of accurate coffee dosing and introduces the El Rocio Dignity 2 group espresso machine made in Korea. The cafe also offers iced coffee and occasionally desserts like chocolate chip cookies, banana bread, and balls. Barista Joy mentions the cafe's compliance with social distancing measures, including QR codes and temperature checks for visitors.

05:04

🍵 Quality and Preparation at JOY COFFEE BAR

Barista Joy discusses her process for ensuring the quality and taste of the coffee at JOY COFFEE BAR. She starts her day by tasting coffee, usually Piccolo latte and Flat white, noting that the flavor can vary with temperature and humidity. She stresses the importance of the first taste of coffee and how it affects her day. Despite the hot weather, she puts love into every cup of hot coffee she serves. Joy also mentions a coffee carrier named Michael, who specializes in Flatwhite and Cold brew, and plans to feature him in a future video. She ends the segment by sharing her belief that a dishwasher is a necessity in a cafe, hinting at the behind-the-scenes operations that contribute to the cafe's success.

Mindmap

Keywords

💡Barista

A barista is a highly skilled coffee maker who prepares and serves coffee and other beverages in a café. In the video, Barista Joy is the CEO of JOY COFFEE BAR and is responsible for making Aussie style coffee, reflecting her experience and skills learned in Sydney, Australia.

💡Cafe Owner

A cafe owner is an individual who owns and operates a café, managing all aspects of the business, from the quality of the coffee to the overall customer experience. In this context, Barista Joy is the cafe owner, having recently opened her café and sharing her journey and responsibilities through her vlog.

💡COVID-19 Safety Measures

These are protocols and procedures put in place to prevent the spread of COVID-19, such as temperature checks, QR code scanning, and the use of hand sanitizers. In the video, Barista Joy emphasizes the importance of these measures in her café, ensuring the safety of her customers and staff during the pandemic.

💡POS System

A Point of Sale (POS) system is a computerized system used in retail outlets to manage sales transactions and inventory. In the video, Barista Joy turns on the POS system at the start of her café operations, highlighting its importance in managing the financial aspects of her business.

💡Grinder and PUQ Press

A coffee grinder is a device that breaks down coffee beans into coarse or fine particles, while a PUQ Press is a specific type of coffee press used for making coffee. In the video, these tools are essential for Barista Joy as she prepares her café and makes coffee, emphasizing her commitment to quality and precision in her coffee-making process.

💡House Blend

A house blend is a specific recipe of coffee beans that a café or roaster creates to represent their signature taste. Barista Joy chooses the House blend by Camouflage in Seoul, which reminds her of Sydney, to ensure consistency and a familiar flavor profile for her customers.

💡Espresso Machine

An espresso machine is a device that forces hot water through finely-ground coffee beans to produce espresso, a concentrated coffee drink. In the video, Barista Joy uses an El Rocio Dignity 2 group espresso machine made in Korea, which she plans to discuss in more detail in a future vlog, indicating her investment in high-quality equipment for her café.

💡Desserts

Desserts are sweet foods typically served after a meal. In the video, Barista Joy mentions that she initially wanted a coffee bar without desserts but eventually introduced them due to customer demand. The desserts she prepares, such as chocolate chip cookies and banana bread, add variety to her café's offerings and enhance the overall customer experience.

💡Social Distancing

Social distancing refers to the practice of maintaining physical distance between individuals to prevent the spread of infectious diseases. In the video, Barista Joy mentions the level 4 social distancing measures, which include the requirement for customers to perform temperature checks and use hand sanitizers, reflecting the café's adherence to public health guidelines.

💡Piccolo Latte and Flat White

Piccolo latte and flat white are types of coffee beverages. A piccolo latte is a smaller version of a regular latte, while a flat white is made with a double shot of espresso and steamed milk. In the video, Barista Joy uses these drinks to taste the coffee's quality, emphasizing the importance of consistent flavor and her attention to detail in ensuring a high-quality product.

💡Coffee Carrier

A coffee carrier is a term used to describe the cup or container that holds coffee. In the video, Barista Joy refers to the Iced Long Black Takeaway, indicating her focus on providing a quality experience for customers who enjoy their coffee on the go.

💡Dishwasher

A dishwasher is an appliance that cleans dirty dishes automatically. In the video, Barista Joy considers a dishwasher a must-have for her café, highlighting the importance of cleanliness and efficiency in the café's operations.

Highlights

Barista Joy, CEO of JOY COFFEE BAR, shares her experience after opening her cafe.

Cafe has been open for three weeks and the owner reflects on her new role.

Relaxing days are contrasted with the initial tension of opening a new business.

The cafe owner's vlog provides an insight into the daily operations of the cafe.

Implementing COVID safety measures like the POS QR checklist and temperature check machine.

The cafe owner's previous experience working in Sydney, Australia, influences the ambiance of her cafe.

Aussie style coffee is served, reflecting the owner's background and expertise.

Coffee beans are sourced from Camouflage in Seoul, a brand that reminds the owner of Sydney.

The importance of accurate coffee dosing is emphasized to minimize waste.

The choice of El Rocio Dignity 2 group espresso machine made in Korea is mentioned.

The cafe initially did not offer desserts, but eventually introduced some due to customer demand.

Social distancing measures at level 4 are in place, including QR codes and temperature checks.

The taste of coffee is tested regularly, with Piccolo latte and Flat white being the preferred options.

The impact of humidity on the taste of coffee is noted, with adjustments made accordingly.

The cafe's commitment to quality is shown by putting love into every cup of hot coffee served.

The video teaser introduces Barista Michael, who is skilled in Flatwhite and Cold brew.

The necessity of a dishwasher in the cafe for maintaining cleanliness and hygiene is discussed.