Voyager Cookie

Summary

In this engaging cooking demo, the host introduces a unique recipe for bean cookies, blending unexpected ingredients like white kidney beans, banana, and chocolate chips. With a clear step-by-step approach, they detail the mixing process using a stand mixer, emphasizing the importance of emulsifying and incorporating wet and dry ingredients properly. The host provides helpful tips for managing a 'wonky' mixing bowl and demonstrates how to achieve the right cookie consistency. After shaping the cookies and baking them to perfection, they highlight the 'squeeze test' for doneness, leaving viewers eager to try this healthy twist on a classic treat.

Takeaways

• 😀 The demo features a unique recipe for bean cookies, highlighting creativity in cooking.
• 🍌 The recipe includes a variety of wet ingredients such as banana, white kidney beans, egg, vanilla, margarine, and brown sugar.
• 🌾 Dry ingredients consist of oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt, showcasing a health-conscious approach.
• 🍫 The addition of chocolate chips, craisins, and flaxseed enhances the flavor and nutritional value of the cookies.
• 👩‍🍳 Proper equipment setup is essential; the mixing machine should be securely attached for optimal operation.
• 🧑‍🍳 The process of emulsifying ingredients, particularly the beans and margarine, is crucial for the cookie's texture.
• 📏 The consistency of the mixture should resemble wet sand for the best results.
• 🍽️ The recipe yields approximately 40 cookies depending on the scoop size used.
• ⏲️ Cookies should bake for 10 to 15 minutes, and the optimal cooking is indicated by a 'squeezability' test.
• 🔥 The bottom of the cookies should be golden brown, confirming that they are fully cooked.

Q & A

What unique ingredient is used in the bean cookie recipe?

The recipe uses white kidney beans as a primary ingredient, which is unusual for cookies.

What wet ingredients are included in the recipe?

The wet ingredients include banana, white kidney beans, an egg, vanilla, margarine, and brown sugar.

What dry ingredients are needed for the cookies?

The dry ingredients consist of oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt.

Why does the presenter cover the mixer with a towel during preparation?

The towel is used to prevent ingredients from jumping out of the mixer while it's running.

How can one identify when the mixture has reached the right consistency?

The mixture should resemble wet sand with small pebbles, indicating it's well blended.

What technique does the presenter use to ensure all ingredients are mixed properly?

The presenter scrapes down the sides and the bottom of the mixing bowl to ensure all ingredients are incorporated.

What is the purpose of adding chocolate chips, craisins, and flaxseed at the end?

These ingredients are added at the end to incorporate them into the cookie dough without overmixing.

How long should the cookies bake in the oven?

The cookies should bake for approximately 12 to 15 minutes.

What is the 'squeeze test' mentioned in the demonstration?

The squeeze test involves pressing the cookies to check if they are done; they should feel firm and not leave a fingerprint.

What is the expected yield of cookies from this recipe?

The recipe yields about 40 cookies, depending on the size of the scoop used.