Saking Maju dan Canggihnya Pertanian di Jepang! Begini Cara Petani Mereka Menghasilkan Padi Terbaik
Summary
TLDRThis video script delves into the impressive agricultural sector of Japan, particularly its rice production. Japan, despite its small land area, outperforms Indonesia in rice yield per hectare, largely due to advanced technology and modern farming practices. The script outlines the meticulous process from seed selection and planting to harvesting, emphasizing the use of sophisticated machinery and drones for planting, watering, fertilizing, and pest control. It contrasts this with traditional Indonesian methods, highlighting the potential for Indonesia to adopt similar modern techniques to enhance its agricultural efficiency and output.
Takeaways
- 🌾 Japan is a leading producer in the agricultural sector, particularly in rice production, with the ability to yield 7 tons of rice per hectare compared to Indonesia's 5.7 tons.
- 🚜 Modern rice cultivation in Japan begins with seed sowing, where seeds are checked for quality before being sown using machines, reducing the need for manual labor.
- 🌡️ Seeds are grown in a controlled environment with optimal conditions for growth, such as temperature, pressure, and air circulation, ensuring the best possible start for the rice plants.
- 🐃 Traditional land preparation methods like using animals or manual tools are replaced by advanced machinery in Japan, increasing efficiency and reducing time and labor costs.
- 💧 Irrigation systems in Japan are designed to be efficient and reliable, ensuring that water supply is not a problem for rice farmers, unlike in some regions where drought can be a significant issue.
- 🚜 The transplanting of rice seedlings in Japan is also mechanized, significantly different from conventional manual methods used in other countries, showcasing a stark contrast in efficiency.
- 🌱 After transplanting, rice plants are carefully managed with water levels being adjusted to promote healthy growth, and fertilization is done using drones, which is a stark contrast to conventional methods.
- 🌾 The harvesting process in Japan is highly automated, with machines separating the rice grains from the stalks, reducing the need for manual labor and potentially changing traditional communal harvesting practices.
- 🏭 Japanese agricultural land is often owned by corporations rather than individuals, leading to large-scale, efficient farming operations that may differ from smaller, family-owned farms in other countries.
- 📊 Post-harvest, rice quality is tested, and the results are reported to the government to ensure fair pricing and to inform business decisions in the rice market.
Q & A
What is the average rice yield per hectare in Japan compared to Indonesia?
-Japan can produce 7 tons of rice per hectare, while Indonesia can only produce 5.7 tons per hectare.
How does Japan ensure the quality of the rice seeds before planting?
-The seeds are checked by quality control to ensure they are perfectly dry, not damaged, and not germinating externally before they are sown.
What is the purpose of the sterilized room where the seeds are placed after being sown?
-The room is designed to provide the best environment for the rice to grow, with optimal temperature, pressure, and air circulation settings.
How long do the rice seedlings typically grow in the controlled environment before being transplanted?
-The rice seedlings are grown for about 12 to 14 days until they are considered ready for transplanting.
What is the difference in land preparation between Japan and Indonesia?
-In Japan, advanced machinery is used for land preparation, whereas in Indonesia, it is often done using tractors or animals like buffaloes.
How does Japan's modern irrigation system benefit rice farming?
-The modern irrigation system in Japan ensures that water is not a problem for farmers, with pipes set up to provide water directly to the fields.
What is the advantage of using machines for transplanting rice seedlings in Japan?
-Using machines for transplanting significantly reduces the number of workers needed and increases the speed of the process compared to conventional methods.
How does Japan manage water levels in the fields to promote better rice growth?
-By reducing the water volume by opening a water gate on one side of the field, the rice grows better, but it is not left to dry out completely as the field is adjusted according to the rice's needs.
What role do drones play in Japanese rice farming?
-Drones are used for fertilizing and pest control, making the work easier for farmers who can simply watch as the drone does its job.
How often is the fertilizing process done in Japan?
-Fertilizing is done every 2 or 3 weeks during the cultivation process in Japan.
How does Japan's harvesting process differ from the traditional Indonesian method?
-In Japan, harvesting is done by a single person using advanced machinery that automatically separates the grain and the plant, making the process much less labor-intensive and more efficient.
What happens to the harvested rice after it is collected in Japan?
-The harvested rice is transported to a company warehouse where its quality is tested to determine the price, and then it is reported to the government before being processed and packaged.
Outlines
🌾 Modern Rice Cultivation in Japan
This paragraph discusses the impressive agricultural sector in Japan, particularly in rice production. Japan, known as one of the leading producers, can yield up to 7 tons of rice per hectare, compared to Indonesia's 5.7 tons. The script highlights the modernization of rice farming in Japan, where manual labor has been significantly reduced in favor of advanced technology. The process begins with the careful selection and sowing of seeds, followed by their growth in a controlled environment optimized for temperature, pressure, and air circulation. After 12 to 14 days, the seedlings are transplanted into paddy fields. The preparation of the fields in Japan is done using sophisticated machinery, contrasting with the traditional methods in Indonesia that often rely on manual labor or animals. The script also mentions the modern irrigation systems and the use of drones for planting and fertilizing, showcasing the efficiency and technological advancement in Japanese agriculture.
🤖 Automation in Japanese Rice Harvesting
The second paragraph delves into the harvesting process of rice in Japan, which is highly automated and often managed by a single person using advanced machinery. This contrasts sharply with the traditional, labor-intensive methods used by Indonesian farmers. The paragraph describes the harvesting machine's ability to automatically separate the grain from the plant, a process that would typically require a large workforce in other countries. It also touches on the social aspect of harvesting in Indonesia, where it is a communal and festive event. The paragraph concludes with a reflection on the potential loss of this cultural aspect if Indonesia were to adopt the mechanized methods of Japan. After the harvest, the rice is transported to warehouses owned by companies, not individuals, as is common in Indonesia. The quality of the rice is tested, and the results are reported to the government to determine the market price. The rice is then processed, packaged, and made ready for sale, highlighting the efficiency and commercialization of Japan's agricultural practices.
Mindmap
Keywords
💡Agricultural Technology
💡Rice Yield
💡Quality Control
💡Sterile Environment
💡Land Preparation
💡Irrigation Systems
💡Planting Density
💡Transplanting Machines
💡Fertilization and Pest Control
💡Harvesting
💡Post-Harvest Processing
Highlights
Japan is one of the most impressive producers in the agricultural sector, particularly in rice production.
Japan can produce up to 7 tons of rice per hectare, compared to Indonesia's 5.7 tons.
Japan has largely replaced human labor with modern technology in rice farming.
The first step in modern rice cultivation in Japan is seed sowing, with seeds being checked for quality before planting.
Seeds are planted in a controlled environment to ensure optimal growth conditions.
Rice is grown for about 12 to 14 days before being transplanted to paddy fields.
In Japan, paddy fields are prepared using advanced machinery instead of traditional methods like tractors or buffaloes.
Japanese rice cultivation uses modern irrigation systems to ensure water supply is not a problem for farmers.
Transplanting rice seedlings in Japan is done using advanced machinery, significantly different from conventional methods in Indonesia.
After 19 days, rice plants are moved to paddy fields and start to grow more robustly.
Water levels in the fields are carefully managed to promote better rice growth.
Fertilization in Japan is done using drones, making the process easier for farmers.
Crop care in Japan is repeated until harvest time, with rice taking about 110 to 130 days to mature.
Indonesia, with its tropical climate, can harvest rice up to four times a year.
Harvesting in Japan is done by a single person using advanced machinery, which separates the grain and straw.
Japanese agriculture is largely corporate-owned, unlike the individual ownership in Indonesia.
After harvest, the rice is transported to the company warehouse for quality testing.
The quality of the rice determines its price and must be reported to the government.
The harvested rice is processed through mills and then packed according to the company's branding.
The modern rice cultivation process in Japan highlights the gap between Japan and Indonesia in this sector.
There is hope that Indonesia can adopt the Japanese methods in the near future.
Transcripts
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kayaknya kita nggak ada habis-habisnya
nih buat ngebahas Jepang ya Nah tahu gak
sih kalau negeri matahari terbit yang
satu ini merupakan salah satu produsen
menakjubkan di sektor pertanian utamanya
padi bayangin aja Jepang tuh ya bisa
menghasilkan 7 ton padi dalam satu
hektar lahan kalau dibandingin ama
Indonesia kita cuman bisa menghasilkan
5,7 ton dalam satu hektar lahan jadi
masih jauh apalagi di Jepang penggunaan
manusia sebagai pekerja lahan sudah
banyak dihilangkan dan kebanyakan
menggunakan teknologi modern seperti
berikut
[Musik]
untuk tahap pertama dalam proses
budidaya padi modern di Jepang yang
dilakukan adalah penaburan benih pertama
benih yang akan ditabur diperiksa dulu
adanya oleh pihak quality control benih
ini dipastikan kering sempurna dan juga
tidak rusak atau mengelupas pada bagian
luar kalau sudah dicek dan aman maka
benih akan mulai ditaburkan menggunakan
mesin satu pekerja akan memasukkan wadah
tumbuh untuk si Beni dan alat Penabur
akan menyelesaikan sisanya dalam satu
wadah tadi bisa ada 703 1000 benih padi
yang ditabur
setelah ditabur benih kemudian
dimasukkan pada ruangan yang lebih
steril dalam ruangan ini lingkungannya
diusahakan menjadi yang terbaik bagi
padi yang akan ditumbuhkan mulai dari
suhu tekanan hingga hembusan angin
di-setting sedemikian rupa untuk membuat
padi tumbuh optimal disini padi akan
ditumbuhkan sekitar 12 hingga 14 hari
hingga dianggap siap untuk ditanam siap
tanam dari benih bisa dilihat dari
ketinggian dan jumlah daunnya jika
mencapai 6-10 cm dan tempat tinggal
imalle daun berat yg tadi udah bisa
dipindahkan ke media tanam yang lebih
luas yaitu sawah
sebelum ditanam dilahan yang semestinya
lahan harus disiapkan dulu dengan
dibajak nah di Indonesia pembajakan
sawah kebanyakan menggunakan mesin
seperti traktor ataupun menggunakan
Hewan seperti kerbau sedangkan di Jepang
proses persiapan lahan ini menggunakan
mesin canggih seperti berikut
menurut orang Jepang penggemburan lahan
seperti dengan Cangkul dan kerbau adalah
masa lalu yang harus ditinggalkan karena
punya beragam kelemahan seperti boros
tenaga biaya dan waktu yang digunakan
untuk membajak sawah jadi lebih lama
makanya mesin yang satu ini dipilih
supaya cuman kwashrjo uang udah selesai
itik kalau tanahnya udah gembur sekarang
masuk ke tahap selanjutnya ya itu dengan
mengairi sawah di sini saluran pipa air
sawah sudah di-setting dari sebelum
lahan dibuat jadi masalah air udah gak
jadi masalah bagi petani-petani Jepang
Semoga aja sistem pengairan modern kayak
gini bisa nih diaplikasikan di Indonesia
supaya nggak ada lagi Pak Tani yang
gagal panen karena kekeringan
[Musik]
setelah lahan siap untuk di gunakan
sekarang waktunya untuk melakukan
pemindahan bibit seperti sebelumnya
pemindahan bibit yang dilakukan di
Jepang juga sudah menggunakan mesin yang
set is flying banget buat ditonton hal
ini jauh beda nih dari kita di Indonesia
yang proses pemindahan bibit nya
menggunakan cara konvensional bisa
dilihat dong Bagaimana jauhnya perbedaan
dan efisiensi yang dilakukan oleh Jepang
untuk proses pemindahan bibit mulai dari
jumlah orang hingga kecepatan tentu
Jepang jauh lebih unggul ketimbang cara
konvensional yang petani kita sering
gunakan untuk pun dulunya Jepang juga
melakukan hal yang sama iya kita harus
intropeksi diri sih kok Jepang sudah
jauh berkembang tapi kita gini-gini aja
padahal Indonesia masuk Lo sebagai 10
negara dengan produksi beras terbesar di
dunia
Nah dari 19 hari setelah padi
dipindahkan ke sawah maka Fadli yang
tadinya kelihatan kurus banget bakal
tubuh dan jadi lebih lebat Maka kalau
ukuran tadinya udah kayak gini slahan
kemudian berhenti dibanjiri dengan
membuka katup air di salah satu sisi
lahan Dengan berkurangnya volume air
maka padi akan tumbuh lebih baik namun
bukan berarti bahan dibiarkan kering
karena lahan bisa diakhiri sesuai
kebutuhan padi dia terlalu banyak dan
juga enggak terlalu sedikit dalam proses
perawatan ini juga nih proses pemupukan
dilakukan selama 2 atau 3 minggu sekali
di Jepang pemupukan lahan sudah
menggunakan Drone Ia membuat pekerjaan
jadi gratis bagi para petani ya tinggal
nonton drumnya Jalan doang dan selesai
Hal ini tentu jauh dengan petani kita
yang masih menggunakan cara konvensional
dengan tangan maupun mesin penyemprot Oh
iya metode penyemprotan ini juga
dilakukan bukan cuman untuk pemupukan ya
tapi juga untuk menghalau hama yang bisa
merugikan lahan proses perawatan Tani
akan dilakukan secara berulang-ulang
hingga masa panen tiba biasanya padi
akan masuk dalam masa panen sekitar 110
hingga 130 hari di Indonesia yang
merupakan negara beriklim tropis
diuntungkan dengan masa tanam ini karena
bisa memanen padi hingga empat kali
dalam setahun
Oke sekarang kita pindah lagi nih ke hal
berikutnya yaitu hal yang paling
Ditunggu oleh para petani yaitu masa
pemanenan di Jepang pekerjaan pemanenan
sekali lagi dilakukan oleh satu orang
menggunakan mesin atau sih canggih ini
secara otomatis bahkan memisahkan gabah
dan juga tanaman tempatnya menempel nah
di bagian ini Kelihatan banget Tuh kalau
proses panen di Jepang sepi banget dah
Kayak Indonesia kalau panen padi pasti
super ramai bahkan bisa jadi dijadikan
pesta rakyat pokoknya super ramai dan
hangat banget kalau proses ini diubah
jadi mesin juga pasti kegiatan
ramai-ramai ini bakal hilang ya Uh kalau
kamu disuruh milih moyang mana kamu
bakal ngikutin Jepang atau tetap dengan
suasana panen Indonesia
[Musik]
setelah dikumpulkan hasil panen tadi
kemudian diangkut ke gudang Perusahaan
Oh iya di Jepang lahan pertanian sudah
tidak lagi dikuasai oleh perseorangan
seperti Indonesia ya tapi sudah jadi
milik dari perusahaan Jadi biasanya
kalau ada lahan sawah yang super luas
bisa jadi cuma dimiliki satu perusahaan
Indonesia dimana lahan sawah yang luas
bisa jadi milih gabungan dari 100 petani
bahkan lebih setelah sampai di gudang
hasil panen bakal diambil dan diuji
kualitasnya Hal ini dilakukan untuk
mengetahui kualitas yang menentukan
harga dari sifadi nah nantinya hasilnya
harus dilaporkan pada pemerintah supaya
para pengusaha padi notipu Club kalau
sudah masuk gudang maka semua hasil
panen akan dimasukkan dalam ruang bawah
tanah yang nantinya masuk ke mesin
penggiling dan kemudian di packing
sesuai dengan nama perusahaan dari sini
padi yang dihasilkan udah bisa dibeli
dan juga digunakan
dari proses pertanian padi di Jepang
yang baru kita bahas kita jadi tahu nih
Bagaimana ketinggalannya Indonesia di
bidang ini padahal kita punya lebih
banyak lahan ya semoga aja nantinya
proses di Jepang tadi bisa diadopsi oleh
Indonesia dalam waktu dekat ya
[Musik]
hai hai
[Musik]
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