ASÍ hago la pizza ahora / pizza casera - Paulina on fire

Paulina Cocina
7 May 202310:14

Summary

TLDRIn this engaging video, the host shares a favorite pizza recipe that's light, fluffy, and incredibly delicious. Using simple ingredients and easy-to-follow techniques, the video teaches how to make perfect pizza dough without special equipment. The host provides tips for measuring ingredients without a scale, explains the importance of proper hydration, and demonstrates how to prepare, fold, and rest the dough for optimal results. The video also includes a brief guide on making a quick and tasty pizza sauce. It's a must-watch for pizza lovers looking to elevate their homemade pizza game.

Takeaways

  • 🍕 The recipe provided is for a light, fluffy, and rich pizza dough that doesn't feel heavy when eaten.
  • 📏 The script emphasizes the importance of measuring ingredients accurately, even without a scale, using household items like cups for liquids and tablespoons for solids.
  • 🧪 The dough requires 700 cubic centimeters of water per kilogram of flour, which is roughly equivalent to two 250cc cups.
  • 🍞 Fresh yeast is used in the recipe, with 15 grams recommended, but the alternative of 6 grams of dry yeast is also provided.
  • 🥄 Sugar and salt are added to the dough, with the script suggesting a small spoonful of each.
  • 🥄 Olive oil is incorporated into the dough, with 3 to 4 tablespoons suggested.
  • 🌾 The hydration level of the dough is 70%, which is indicated by the amount of water relative to the flour.
  • 🕒 The dough is mixed until well integrated, with no lumps, and then left to rest for 20 minutes before being folded and refrigerated.
  • 🛒 The script provides a conversion for the amount of ingredients needed for one kilogram of flour, which yields approximately 7 to 8 small pizzas or 6 large pizzas.
  • 📝 The importance of knowing the measurements of common ingredients, such as the volume in milliliters of a cup and the weight in grams of a spoonful, is highlighted.
  • 🔁 The process of making the dough involves a series of resting and folding steps, which are repeated after 20-minute intervals and then refrigerated overnight.
  • 🔥 The final baking process requires a very hot oven, preheated to the maximum temperature for at least 15-20 minutes, to achieve a crispy crust.

Q & A

  • What is the main characteristic of the pizza dough recipe described in the script?

    -The main characteristic of the pizza dough recipe is that it is spongy, light, and rich, not heavy.

  • How does the script suggest measuring water for the dough if you don't have a measuring cup?

    -The script suggests using a large container and knowing that a regular cup, like the 'best dad in the world' cup, holds about 250 cubic centimeters of liquid, which is approximately two cups for 700 cubic centimeters.

  • How much fresh yeast is recommended for the recipe per kilogram of flour?

    -The recipe recommends using 15 grams of fresh yeast per kilogram of flour.

  • What is the alternative to fresh yeast mentioned in the script, and how much should be used?

    -The alternative to fresh yeast is 6 grams of dry yeast, which is measured using a small spoonful.

  • How much sugar is added to the dough, and what is its purpose?

    -About 5 grams of sugar are added to the dough to feed the yeast and help with fermentation.

  • What is the hydration level of the dough, and what does it imply about the dough's texture?

    -The hydration level of the dough is 70%, which implies a moist and elastic texture.

  • How many pizzas can be made from one kilogram of dough according to the script?

    -One kilogram of dough can make about 7 to 8 small pizzas or 6 to 7 large pizzas.

  • What is the significance of folding the dough over itself after the initial 20 minutes of resting?

    -Folding the dough over itself helps to develop the gluten and improve the dough's texture and structure.

  • How long should the dough rest in the refrigerator before using it for the first time?

    -The dough should rest in the refrigerator for at least one day, or until the next day.

  • What is the recommended temperature setting for baking the pizza, and why is it important?

    -The recommended temperature setting is to preheat the oven to its maximum setting. This is important because it helps to achieve a crispy crust and ensures even cooking.

  • How does the script describe the process of stretching the dough for the pizza?

    -The script describes a gentle process of stretching the dough from the center outwards, being careful to maintain an even thickness and a roughly circular shape.

  • What is the script's advice on the pizza sauce preparation?

    -The script advises using fresh tomatoes, olive oil, and a pinch of salt for the sauce, and to crush the tomatoes by hand without the need for cooking.

  • What is the final step described in the script for baking the pizza?

    -The final step is to first bake the pizza on the bottom rack until the bottom is crispy and then add cheese and other toppings before finishing the baking process.

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Keywords

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Transcripts

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