Eco Enzyme - Cara Mengolah Sampah Jadi Berkah.! Panduan Cara Membuat dan Menggunakan Eco Enzyme,

Kebun Indra Tarigan
14 Aug 202218:31

Summary

TLDRIn this informative video, viewers will learn about eco-enzyme, a product of organic waste fermentation with numerous benefits for plants and humans. The speaker discusses the process of making eco-enzyme using kitchen waste, molasses, and water, highlighting its applications as a detergent, pesticide, and fertilizer. Emphasizing the environmental benefits, the video aims to educate and inspire viewers to contribute to a healthier planet by recycling organic waste into useful eco-enzymes. The tutorial includes detailed steps and tips for successful fermentation, ensuring optimal results.

Takeaways

  • 😀 Eco-enzyme is a fermentation product of organic waste, particularly kitchen scraps like fruit peels and vegetable skins.
  • 🌿 The concept of eco-enzyme was introduced by a Thai agricultural expert in 1987.
  • 👍 Eco-enzyme has numerous benefits, including being a natural cleaner, fertilizer, and pest repellent.
  • đŸŒ± Eco-enzyme can improve plant health, making them easier to bear fruit and repelling pests like cockroaches, ants, flies, and mosquitoes.
  • 🌍 Creating eco-enzyme helps reduce environmental pollution and contributes to a healthier planet for future generations.
  • 🍊 For a pleasant aroma and higher quality eco-enzyme, use citrus peels and other fragrant organic materials like lemongrass and pandan leaves.
  • 📏 The basic ratio for making eco-enzyme is 1 part molasses (or brown sugar), 3 parts organic waste, and 10 parts water.
  • âČ The fermentation process takes about 3 months, but it can be longer without any issues, enhancing the enzyme's quality.
  • 🗑 The solid residues left after fermentation can be used as a compost starter or directly as a solid organic fertilizer.
  • 💡 For best results, use plastic containers for fermentation, and avoid metal containers due to their lack of flexibility and possible reaction with the fermentation gases.

Q & A

  • What is eco-enzyme?

    -Eco-enzyme is an extract or fermented solution made from organic waste, typically kitchen scraps such as fruit peels and vegetable remains. It has numerous benefits for both plants and humans.

  • Who introduced eco-enzyme and when?

    -Eco-enzyme was introduced by Dr. Rosukon Poompanvong, an organic farming expert from Thailand, in 1987.

  • What are the primary components needed to make eco-enzyme?

    -To make eco-enzyme, you need molasses (or dissolved brown sugar), organic waste (mainly fruit and vegetable peels), and water in the ratio of 1:3:10.

  • How can eco-enzyme be used for household cleaning?

    -Eco-enzyme can be used as a detergent or cleaner for household items, such as washing clothes, cleaning floors, and utensils. It is organic, safe, and effective.

  • How does eco-enzyme benefit gardening?

    -Eco-enzyme can be used as a fertilizer to improve plant growth and yield. It also helps in pest control by repelling insects like cockroaches, ants, flies, and mosquitoes.

  • What is the environmental significance of making and using eco-enzyme?

    -Making and using eco-enzyme helps recycle organic waste, reducing environmental pollution and contributing to a healthier planet for future generations.

  • What is the fermentation time required for making eco-enzyme?

    -The fermentation process for making eco-enzyme typically takes around three months. During the first two weeks, the container should be opened daily to release gas.

  • How can the quality of eco-enzyme be enhanced?

    -To enhance the quality of eco-enzyme, use a variety of organic waste, include citrus peels like orange, and add fragrant ingredients like lemongrass and pandan leaves.

  • What should be done if mold or maggots appear during the fermentation process?

    -If mold (especially black mold) appears, the eco-enzyme has failed and should not be used. However, white mold or maggots can be treated by adding 100 grams of sugar, stirring, and continuing fermentation.

  • How should eco-enzyme be stored once it is ready?

    -Eco-enzyme should be stored in a cool, dark place, away from direct sunlight, and at room temperature. It does not have an expiration date, and its quality improves over time.

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Étiquettes Connexes
Eco-enzymesOrganic solutionsGardening tipsNatural cleanersSustainabilityEnvironmental careDIY projectsHome gardeningWaste recyclingHealthy living
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