बिना आटा बिना मैदा ब्रेड रेसिपी - चौमासा ब्रेड रेसिपी - जैन ब्रेड रेसिपी –Jain Bread Recipe in Hindi

Summary

In this video, the host demonstrates how to make soft, tasty bread without using an oven, refined flour, or wheat flour. The recipe features wheat porridge and yogurt, mixed and left to rise. After adding baking powder, baking soda, oil, and lemon juice, the mixture is baked in a greased mold on a stove. Once baked, the bread is cooled and sliced, showing its soft and spongy texture. The host also prepares a delicious vegetable toast sandwich using the homemade bread, with a special green chutney and vegetables. Viewers are encouraged to try this easy and tasty recipe at home.

Takeaways

• 🥖 This recipe demonstrates how to make soft, tasty bread without an oven, flour, or soda smell.
• 📏 Use 250 grams of wheat dalia, which is easily available at grocery stores and supermarkets.
• 🍶 Mix the dalia with one cup of room temperature yogurt and let it sit for 1-2 hours until it expands.
• 🥄 Grease a 7x3 mold with oil and dust it with flour before transferring the expanded dalia mixture into it.
• 🧈 Add two teaspoons of oil, half a teaspoon of baking powder, and 1/4 teaspoon of baking soda to the mixture and mix well.
• 🍋 Add half a teaspoon of eno and two teaspoons of lemon juice to activate it and eliminate any soda smell.
• 🔥 Bake the bread in a preheated kadai on high flame for 5 minutes, then on low flame for 30-35 minutes.
• 🔪 Allow the bread to cool, then wrap it in a damp cloth for 2 hours before slicing it to keep it soft.
• 🍞 The bread should yield 15-16 slices, perfect for making vegetable toast sandwiches.
• 🥪 For sandwiches, spread ghee and green chutney on bread slices, add cucumber and tomato slices, sprinkle with chaat masala, and roast on a non-stick pan until crispy.

Q & A

What is the main recipe being demonstrated in the video?

The video demonstrates how to make soft and tasty bread without using an oven, all-purpose flour, or wheat flour, suitable for the monsoon season.

What key ingredients are used to make this bread?

The key ingredients are 250 grams of wheat dalia (cracked wheat) and 200 ml of curd (yogurt).

What is the role of curd in the bread recipe?

The curd helps to mix with the dalia to create a batter and also aids in the fermentation process, making the bread soft.

How long should the dalia and curd mixture be left to rest?

The mixture should be left to rest for 1 to 2 hours to allow the dalia to absorb the curd and swell up.

What additional ingredients are added to the batter after resting?

After resting, 2 teaspoons of oil, half a teaspoon of baking powder, a quarter teaspoon of baking soda, half a teaspoon of eno, and 2 teaspoons of lemon juice are added.

Why is lemon juice added to the batter?

Lemon juice is added to activate the eno and ensure that there is no smell of baking soda in the bread.

How is the bread baked without an oven?

The bread is baked in a greased and dusted 7x3 mold placed inside a preheated kadai (wok) with a lid. It is baked on high flame for 5 minutes, then on low flame for 30-35 minutes.

How do you check if the bread is fully baked?

The bread is checked by inserting a stick; if it comes out clean, the bread is fully baked.

What should be done after the bread is baked and removed from the mold?

After baking, the bread should be wrapped in a clean cloth and left to cool completely for 2 hours to ensure it remains soft and can be sliced easily.

How can this homemade bread be used to make a tasty sandwich?

Slices of the homemade bread can be spread with ghee (or butter) and green chutney, layered with cucumber and tomato slices, sprinkled with chaat masala, and toasted on a non-stick pan until crispy.