ANTI GAGAL‼️BEGINI RESEP DAN CARA BUAT TAHU KRISPY KREEZZZZ KREEEZZ PERSIS KAYA PEDAGANG² TERNAMA.

Summary

In this video, the creator shares a step-by-step guide to making crispy fried tofu at home. With simple ingredients like rice flour, cornstarch, garlic powder, and coconut milk, the tofu is marinated and coated in a batter before being deep-fried in hot oil for a crispy texture. Tips for achieving the perfect crispiness and the importance of using plenty of oil are highlighted. The video also includes advice for those looking to sell crispy tofu as a business, and it provides cost estimates for making and selling the dish. The result is a delicious, crispy snack ideal for home use or as a profitable venture.

Takeaways

• 😀 Simple ingredients: The recipe uses basic ingredients like rice flour, cornstarch, garlic powder, and beef broth powder.
• 😀 Crispy texture: The key to crispy tofu is using a lot of oil during frying and ensuring the batter sticks properly.
• 😀 Use of regular tofu: Regular tofu can be used, but smaller pre-cut tofu is recommended for vendors to save time.
• 😀 Tofu preparation: Tofu should be cleaned, cut into smaller pieces, and soaked in the batter mixture for 10 minutes before frying.
• 😀 Frying method: Fry the tofu in small batches (30 pieces at a time) to ensure even cooking and separation of pieces.
• 😀 Gradual batter application: Apply the batter in stages to create layers that add crunch to the tofu.
• 😀 Hot oil: Ensure the oil is hot (smoking) before frying to achieve the crispy texture.
• 😀 Constant stirring: Stir the tofu gently while frying to avoid clumping and ensure the batter sticks evenly.
• 😀 Cost breakdown: The cost for making 90 pieces of tofu is around IDR 25,900, with each piece costing IDR 287.
• 😀 Selling tips: Tofu can be sold individually for around IDR 500 per piece or adjusted based on local market prices.

Q & A

What ingredients are used to make the crispy tofu?

The ingredients include 100g rice flour, 2 tablespoons of corn starch, 1 sachet of garlic powder (equivalent to 1.5 tablespoons), 1 sachet of beef broth powder, 1/5 teaspoon salt, 1 egg, 65 ml coconut milk (or 1 small packet), and 550 ml of water.

How do you prepare the tofu for frying?

First, wash the tofu thoroughly. Cut each block of tofu into 6 pieces (or 4 if you prefer larger pieces). Soak the tofu pieces in the batter for 10 minutes, ensuring they are fully submerged.

What is the significance of using a lot of oil when frying the tofu?

Using a lot of oil ensures that the tofu batter becomes crispy. If too little oil is used, the tofu will not become crispy and might turn out soggy or soft.

Why is it important to stir the batter while frying the tofu?

Stirring the tofu in the batter helps ensure that the batter evenly coats the tofu and prevents clumping. It also helps separate the tofu pieces to prevent them from sticking together.

How do you know when the tofu is ready to be removed from the oil?

The tofu is ready when it turns golden brown and crispy. Once it reaches this color, it can be removed from the oil and drained.

What is the purpose of adding more batter during the frying process?

Adding more batter helps create a thick, crispy layer around the tofu. This ensures the tofu is coated well and becomes crunchy after frying.

What do you do after each round of frying tofu?

After each frying round, you should strain out any burnt batter from the oil and wait for the oil to heat up again before starting the next round of frying.

Can you adjust the size of the tofu pieces for sale?

Yes, you can adjust the size of the tofu pieces depending on your target selling price. Smaller pieces can be sold at a lower price, while larger pieces may fetch a higher price.

What is the suggested selling price for crispy tofu?

The suggested selling price is around 500 IDR per piece, but this can be adjusted based on location and local market conditions.

What is the estimated cost of making the crispy tofu?

The total cost for making the crispy tofu, including ingredients, is around 25,900 IDR, which means each piece of tofu costs approximately 287 IDR to make.