5 Local Entrepreneurs of Sariaya, Quezon

Summary

In this video, ARA and Alex highlight five inspiring local entrepreneurs from Saryaya, Quezon. They showcase diverse businesses, from construction supply and poultry farming to a grocery store and restaurant franchises. Each entrepreneur shares their unique journey, challenges, and the perseverance needed to succeed, often overcoming personal setbacks like accidents or financial difficulties. Despite the hurdles, they emphasize the importance of resilience, customer understanding, and hard work in building a thriving business. The video offers valuable insights into the entrepreneurial spirit and the determination required to succeed in local businesses.

Takeaways

• 😀 The video introduces local entrepreneurs from Saryaya, Quezon, showcasing their businesses and personal stories.
• 😀 Saryaya is known for its Agawan Festival, celebrated in May, and the town's turtle-shaped land formations.
• 😀 Mr. Robin and Mrs. Jenny Politico run a sand and gravel delivery service, facing challenges in resource management and delivery operations.
• 😀 Pampangas Inasal, co-owned by Ms. Katrina Joy Arpia, was started during the pandemic and has expanded into several branches in Quezon.
• 😀 Ms. Katrina's business was inspired by a family meal at a Pampangas Inasal branch, and it has provided an essential source of income for her family.
• 😀 Mr. Jeffrey and Mrs. Mary Jane Triliyama own Johann Store and Feed Supply, having transitioned from careers in organic inspection to entrepreneurship.
• 😀 The Triliyamas' business is named after their son and grew from selling vegetables to a full-fledged store with pigs and feed supply.
• 😀 Mrs. Melanie Kaniesa turned a small eatery into one of the biggest grocery stores in Barangay Disney, with 15 years of business experience.
• 😀 The success of Mrs. Kaniesa's business came after understanding her customers' needs and managing financial aspects effectively.
• 😀 Mrs. Leonilla Politico faced bankruptcy in her first business but bounced back to open a vegetable store, proving resilience in the face of setbacks.

Q & A

What is the origin of the name 'Saryaya'?

The name 'Saryaya' is derived from 'Sajaya,' which means 'all the river.' Over time, it evolved from 'Sajaya' to 'Saryaya' due to the river passing by the area.

What cultural event is celebrated in Saryaya, Quezon, and what does it honor?

Saryaya is famous for its Agawan Festival, which is celebrated on May 15th in honor of San Isidore the Laborer. The festival is one of the four harvest festivals in Quezon Province.

What challenges did Mr. Robin and Mrs. Jenny Politico face in running their business?

Mr. Robin and Mrs. Jenny Politico faced several challenges in managing their business, particularly with resource management and delivery operations. They struggled with unexpected problems that arose in their daily operations but found ways to solve them.

Why did Katrina Joy Arpia and her family decide to start a franchise of Pampanga's Inasal?

The decision to start a Pampanga's Inasal franchise came during the pandemic due to a lack of income. The idea was inspired by a visit to the Pampanga's Inasal branch in Santo Cristo, and they saw the potential of opening a franchise in a location with plenty of space.

What are some of the operational difficulties faced by the Pampanga's Inasal franchise during its early days?

The franchise faced difficulties due to starting during the pandemic, including the need to follow strict health and safety protocols such as social distancing and hand sanitization. Despite these challenges, the business grew successfully over time.

What motivated Mr. and Mrs. Triliyama to start their own business?

Mr. and Mrs. Triliyama were motivated to start their own business after a terrible accident led them to quit their previous jobs. They began by selling vegetables and eventually expanded into a store and piggery, which led to the creation of a feed supply business.

How did Melanie Kaniesa transition from a small eatery to a grocery store?

Melanie Kaniesa initially operated a small eatery, but due to customer requests for goods, she turned it into a grocery store with an eatery. This transition required significant effort, especially in financial management, to ensure the business could grow.

What were the main challenges Melanie Kaniesa faced when upgrading her eatery into a grocery store?

Upgrading the eatery into a grocery store posed challenges such as managing finances, ensuring a steady supply of groceries, paying employees, and keeping the business operations smooth. It also required a lot of time and effort to make the business grow.

What life lesson did Leonilla Politico learn from her business experiences?

Leonilla Politico learned that business life is full of ups and downs, like a rollercoaster ride. Despite initial setbacks and bankruptcy with her first venture, she saved enough to start a successful vegetable store. She emphasizes the importance of perseverance, seeking advice, and trusting in God.

What advice does the script offer for aspiring entrepreneurs based on the experiences shared?

The script emphasizes that perseverance, learning from failure, and continuously seeking knowledge are crucial for running a successful business. It highlights that business challenges are inevitable, but finding solutions and remaining persistent can lead to success.