Empuk 100% Resep STEAK SAPI Daging Qurban mirip Resto !!

Summary

In this cooking video, the host shares an easy-to-follow recipe for making tender and flavorful beef steak with a delicious homemade sauce. Using simple ingredients like salt, pepper, flour, and cornstarch, the beef is tenderized and cooked to perfection. The dish is complemented by a variety of side dishes, including steamed vegetables, fried potatoes, and a savory barbecue sauce. The video offers helpful tips and techniques to enhance the meal, ensuring that viewers can recreate this satisfying dish at home. It's a perfect inspiration for anyone looking to make a special dish with leftover meat from a feast.

Takeaways

• 😀 Start the video with a friendly greeting and encourage viewers to subscribe and enable notifications.
• 😀 The recipe focuses on making a tender and flavorful beef steak with a simple barbecue sauce.
• 😀 To tenderize the beef, slice it halfway through and use the back of a knife to pound it flat and tender.
• 😀 Season the beef with salt, pepper, flour, and cornstarch before letting it rest for 10 minutes.
• 😀 Pan-fry the beef in a hot, dry non-stick skillet, flipping it to cook both sides.
• 😀 Add butter and minced garlic to the pan for flavor after the beef is cooked.
• 😀 Prepare a simple sauce by sautéing onions and garlic, then adding instant barbecue sauce or alternatives like teriyaki sauce.
• 😀 Let the sauce simmer and thicken to your desired consistency before serving.
• 😀 Boil side vegetables like carrots, green beans, and corn, and fry French fries for added crunch.
• 😀 Arrange the beef steak and sides on a plate, then drizzle with the homemade barbecue sauce for a delicious finish.
• 😀 End the video by encouraging viewers to subscribe, like, share, and comment for more recipes.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is a simple beef steak with a delicious sauce.

How should the beef be prepared before cooking?

The beef should be cut in half, not all the way through, and then tenderized using the back of a knife.

What is the purpose of tenderizing the beef in this recipe?

Tenderizing the beef makes it softer and larger, giving it a texture similar to an authentic steak.

What seasonings are used on the beef before cooking?

The beef is seasoned with salt, pepper, a little flour, and cornstarch to ensure tenderness.

How long should the beef rest after being seasoned?

The beef should rest for 10 minutes after being seasoned.

What side dishes are prepared to accompany the beef?

The side dishes include boiled carrots, green beans, corn, and fried French fries.

What cooking technique is used for the steak?

The steak is cooked by grilling it in a hot, oil-free pan until the color changes, then adding butter and garlic.

What is done with the pan after grilling the steak?

The pan is used to sauté onions and garlic, then water and barbecue sauce are added to make a simple sauce.

What kind of sauce is used in the recipe?

A simple barbecue sauce is made, with optional additions like sambal (chili sauce) and tomato sauce.

What can be added to the dish for extra vegetables?

In addition to the boiled vegetables, broccoli and cauliflower can also be added as optional extras.